Crispy Squid

One dish I eat on a regular basis at restaurants is crispy squid.

I’ve recently eaten crispy squid at Las Iguanas, though the squid in my opinion was rather overcooked. 

I also had chilli squid at Wagamama.

That time I was expecting to have soft tender squid in a crispy batter. What I actually got was rubbery squid in a hard crunchy batter.

The second time I had calamari from La Lola at the St Nicholas Market in Bristol it was excellent.

calamari

The squid was freshly cooked, nice crisp batter, tender squid and was delicious, served with a slice of lemon.

Alas the calamari from Kingfin from the street food markets in Bristol was one of my favourite lunch dishes. You got a decent portion of squid. It was quite tasty, you could certainly taste the difference with the fact they cooked the squid from fresh.

However they have changed their menu recently so you can’t get it anyore.

As well as eating crispy squid I also make it at home. This is a recipe for making my own gluten free crispy squid.

I take some squid, sometimes I use fresh squid, I score the squid and slice into chunks. Other times I use defrosted squid rings that I cut so I get strips of squid rather than rings.

I coat the squid in seasoned gluten free plain flour. This I leave for at least fifteen minutes and check that all the squid is coated in the flour.

I then deep fry the squid in hot oil. Season and serve.

Fritto Misto

I have always enjoyed the calamari from the Kingfin. My introduction to Kingfin was back in the summer of 2019 on a visit to the Finzel Reach Market. Kingfin have recently revamped their menu. They have lost their calamari, but you can now have a softshell crab burger, a cod goujon wrap or fritto misto.

Since I found out about the new menu I was tempted by both the softshell crab and the fritto misto.

So when I was in Bristol one Thursday, this meant that for lunch I could visit the Temple Quay Market. It was nice to have the opportunity to get some tasty street food and I was pleased to see Kingfin at the market.

 A few weeks back when I was in Bristol, I had intended to pay a visit to Kingfin at the Finzel Reach Market to try out their new menu. However upon visiting the market they weren’t there, so went to La Lola at the St Nicholas market.

So I joined the queue and ordered the fritto misto. There was a bit of a wait as they had a bit of backlog, a sign the stall was popular. They had already sold out of the cod goujons and their kedgeree scotch egg.

Whereas the calamari came with rosemary chips and salad, the fritto misto was just fritto misto. I could have ordered chips for another £3 but I wasn’t that hungry.

The dish contained calamari, prawns, whitebait, small pieces of cod, and some courgette slices. It was served with a slice of lemon and some bright yellow garlic aioli.

Overall, if I am honest, though I enjoyed the dish, I was a little disappointed. The calamari was great, but the rest of the fish was a little soggy, despite having just being deep fried. There were two prawns in the dish, one peeled prawn and one whole prawn. The courgette was floppy and was quite greasy.

I really loved the calamari special I’ve had in the past from Kingfin and would be happy to order that again. Would I order the fritto misto again, probably not.

Some delicious Calamari

I was working in Bristol on a Thursday again, which meant that for lunch I could visit the Temple Quay Market. Having been off work for a while it was nice to be back in Bristol and having the opportunity to get some tasty street food.

My introduction to Kingfin was back in the summer of 2019 on a visit to the Finzel Reach Market. 

Kingfin who sell fish wraps and chips, they also do specials, and the one they were selling this time was calamari once more. I did think about getting the mackerel wrap, but in the end defaulted as one does to the calamari.

The squid rings were coated in a flour mix and then deep fried. They were served with aioli, some salad and rosemary fries.

This was quite a substantial meal not just a snack. I really like this dish and I found it just as tasty as on previous occasions. There was quite a decent portion of squid. It was quite tasty, you could certainly taste the difference with the fact they cooked the squid from fresh, rather than heating up or second cooking pre-cooked squid. 

The food was absolutely delicious.

More calamari please

calamari

I was working in Bristol on a Thursday, which meant that for lunch I could visit the Temple Quay Market. The pandemic has meant that there are a lot less stalls there than there was before. Despite the limited choice I was tempted by a few places but in the end I went with the Kingfin stall. My introduction to Kingfin was back in the summer of 2019 on a visit to the Finzel Reach Market. 

Kingfin who sell fish wraps and chips, as well as their fish wraps, which sounded rather tasty, what really caught my eye back then was their special, which was calamari.

So it was no real surprise that this was what I chose this time.

The squid rings were coated in a flour mix and then deep fried to order. They were served with aioli, some salad and rosemary fries. This was quite a substantial meal not just a snack. I really like this dish and I found it just as tasty as on previous occasions. There was quite a decent portion of squid. It was quite tasty, you could certainly taste the difference with the fact they cooked the squid from fresh, rather than heating up or second cooking pre-cooked squid. The fries on the other hand were pre-cooked and then fried again, but this didn’t matter that much. I would have liked more salad. Overall though I really enjoyed the food.

Calamari on the dock of the bay

I was working in Bristol on a Thursday again, which meant that for lunch I could visit the Temple Quay Market. Having been off work for a while it was nice to be back in Bristol and having the opportunity to get some tasty street food.

My introduction to Kingfin was back in the summer of 2019 on a visit to the Finzel Reach Market. Kingfin who sell fish wraps and chips, they also do specials This time they were selling this time was calamari and loaded crab fries.

Kingfin stall at Temple Quay Market

I did think about the crab loaded fries, but having seen a portion, decided to stay with my initial choice (and firm favourite from Kingfin) some calamari.

The squid rings were coated in a flour mix and then deep fried. They were served with aioli, some salad and rosemary fries.

I sat on the side of the river and ate them in the sunshine. They were delicious.

 

Kingfin Calamari

Over the summer I have been finding myself in Bristol on a Friday so I have had the chance to eat at the Finzel Reach market. There is a wide choice of stalls with a varied choice of food. You can have Thai, Pizza, Vegan, Mac ’n Cheese, Dumplings to name a few of the many choices.

Though I do like to try out new things I have found myself over recent visits going to SheSellsSushi and having their delicious Bento Box of beef donburi and a chicken flapper hirata bun.

On my most recent visit there was a new stall I hadn’t seen before, Kingfin who sell fish wraps and chips. As well as their fish wraps, which sounded rather tasty, what really caught my eye was their special, which was Calamari. Everything was cooked to order which was nice to see.

Kingfin Calamari

The squid rings were coated in a flour mix and then deep fried. They were served with aioli, some salad and rosemary fries. This was quite a substantial meal and I had initially thought I might be just a snack and I might need more food, but I was glad to be proved wrong.

Kingfin Calamari

There was quite a decent portion of squid. It was quite tasty, you could certainly taste the difference with the fact they cooked the squid from fresh, rather than heating up or second cooking pre-cooked squid. The fries on the other hand were pre-cooked and then fried again, but this didn’t matter that much. I would have liked more salad. Overall though I really enjoyed the food and would certainly have it again.