Though I like to try different things when I go out to eat, it would appear that when I visit Wagamama that I seem to go for the Wagamama Ramen and if I have a side, it’s the Chilli Squid.
So on my most recent visit to Wagamama I made the bold choice of going for something different and it was. I went with their Shiitake Donburi.
This is shiitake mushrooms and broccoli omelette served on brown rice in a teriyaki sauce garnished with shredded carrots, spring onions, chilli and pea shoots.
This was (for me) an interesting combination of flavours and textures. I really like the taste and texture of the shiitake mushrooms, which combined with the smoothness of the egg, the roughness of the rice and the saltiness of the teriyaki sauce resulted in a delicious dish of food.
The addition of the carrots, spring onions and pea shoots added a freshness and crispness to the dish.
Overall I was pleased with the dish, though I don’t think I will go for it again, I will either (more than likely) go with the ramen again, or try something new.
I did think that I might miss the Temple Quay market this week because of the rain, however it stopped so off I went.
There were fewer stalls this week, and fewer regulars, but even so there was a great choice of food. I thought the rain might have put people off, but the queues were already really long. The queue for the Thai stall was already across the square!
I did start queing at the Scoff and Relish stall as the salad and grilled chicken sounded great and looked fantastic too, being chargrilled on they tiny portable barbecues. I also liked the idea of the accompaning scoff balls, savoury scones. Alas they were struggling with the demand and the queue wasn’t moving and the food wasn’t quite ready. Maybe next time…
In the end I went with Ah Ma’s Dumplings. There was a slow moving queue here too. The stall has these huge towers of bamboo steamers laden with freshly steamed dumplings containing a choice of fillings. There was no tiger prawn, scallop and leek (probably sold out) today, so the choice was pork and ginger, beef and spinach, chicken and coriander or vegetarian.
I went with the veggie shitake and cashew pan fried dumplings along with the pork belly with hoisin bao.
I was impressed and tempted with the dumpling pots complete with vegetables, noodles and broth, likewise the sides of Asian salads sounded very interesting. That day they had carrot & courgette ribbons with a tahini, honey, lemon dressing; the other choice was sweet chilli pickled cucumber with toasted black sesame seeds.
The dumplings were really impressive, beautiful steamed dough that because of the pan frying. Inside was a filling that was deep, tasty and even a little meaty, but they were vegetarian (well ‘ish they are pan fried in the same pan as the pork and chicken ones, so if you are vegetarian you might want to have them steamed instead).
The bao was delicious, the slow roasted pork belly was both sour and sweet, full of interesting deep flavours and very tender. The steamed dough made is substantive. I have seen neater and tidier bao buns before, but the flavour of the filling made up for this.
Ah Ma has a growing reputation, having been mentioned as one of the top sixteen street food stalls in the UK in both the Metro and Olive magazine. In my mind that is a well deserved reputation, delicious food, beautifully made and presented and lots of interesting choices of flavours and textures. I hope to visit them again.