Category: salad

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More Salad

salad

It was a really hot September day, approaching 30℃ feeling very much like the continent, reminded my of the holidays I had in Spain and Greece. This wasn’t a day for a huge hot meal, nor for spending a long time walking around.

I didn’t have a huge break for lunch so popped to Birley Sandwiches for another of their salads. I had really enjoyed the salad I had there before.

There was something of a queue, so had to wait a while. I have to say I was tempted by their sandwiches which seemed delicious, huge and quite good value as well. Maybe next time.

I went with a salad without protein but was still delicious. They have a wide choice of protein, but I think it wasn’t really needed and didn’t add very much. I think I would have (if I was really hungry) have had some buttermilk chicken with the salad, or a chargrilled steak. However they don’t sell that kind of extra at Birley’s and I wasn’t that hungry in the heat.

I had pasta, rocket, mozzarella, olives, tomatoes, avocado, mixed grilled vegetables and croutons. It was dressed with a caesar salad dressing. I do like how the salads is made, dressed and mixed in front of you.

It was much bigger than I anticipated when I put it out on a plate, but it was delicious.

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Grilled Lamb Salad (okay it was a kebab)

Feeling hungry and not really sure about what I wanted I headed out from the office in London to see what was around and what tickled my fancy for lunch.

I did initially think another salad from Birley Sandwiches as I had really enjoyed the one I had last week. There was quite a queue (which isn’t too surprising), so I thought I would venture up to the Leather Lane Street Food Market and have both a bit of a walk and just to see if there was anything else I might want to eat. There were quite a few familiar stalls which I have frequented on my recent visits to London, and I did think, did I want to return to any of them. There were some I was quite tempted to try as well.

As I walked down the road I noticed the Mediterranean Grill on the side (a permanent physical place, not just a temporary street food stall) and the display of salad and curry looked very tempting.

I initially wasn’t sure, but after another short walk, I turned around and headed back.

I went with the large lamb salad box, but it came on a plate as I was eating in. I was asked to take a seat and they prepared the salad. I had the choice of rice or chips, I went with rice. They lamb was not cooked to order, but taken from the hot plate. The dish came with some chilli sauce, hummus and yoghurt.

It looked great.

The lamb was flavourful and tender. The salads were nice and fresh and well seasoned. I personally would have liked more yoghurt, but apart from that it was very tasty.

Yes it was lamb and salad, but it was basically a kebab without the pitta bread. Even so it was fresh and delicious. I then paid my bill and left feeling happy about what I had eaten. I think I will go again.

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Time for a tasty salad

Popped out for some lunch, it was late, so most of the street food stalls in Leather Lane were closing up. In the end I went to Birley Sandwiches and had a salad made up. Nice idea of choosing different ingredients.

It was a very tasty salad. I had a base of fusilli pasta with rocket, with crayfish, grilled Mediterranean vegetables, tomatoes, croutons and dressed with a Caesar salad dressing. There was a wide choice of things you could have.

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Time for a Samba Box

I really do enjoy visiting street food markets. It’s something I have missed during the pandemic and lockdown. I have been virtually working from home every day since lockdown in March 2020 and therefore haven’t needed to go out and grab some lunch. I’ve gone out, just not for lunch.

I have visited our offices in Bristol now and then, but have only had a couple of meals from the street food markets, some great paella and a delicious bento box.

With some in-person meetings and really an opportunity for a change in scenery and routine I spent part of the week up in London, the first time I had been working in London since March 2020.

It was a nice if a little grey day, so I headed out for a lunchtime walk and see what there was around.

In the part of London where our office was, it felt quiet and empty, again compared to Bristol which is much busier and more crowded. The streets were deserted and there was very little traffic. I was not surprised to see many of my coffee haunts and places I would go for lunch were either shut or had closed down. However there were still some places operating, but a lot less busy than eighteen months ago.

As I walked around I did wonder if the Leather Lane street food market was up and running and I was pleased to see it was. There wasn’t as many stalls as there has been on previous visits. It also didn’t help that I was having a late lunch, so many of the stalls were either shutting up or had run out of food.

After browsing the stalls I took the decision to have a Brazilian Samba Box. I had to queue, and then it started raining, but I stuck with it and stayed in the queue.

I chose the chargrilled chicken thighs which were served with Rio rice, black beans, coleslaw and lettuce.

It looked great and was very tasty.

The chicken was still tender and moist, I thought it might be a bit dry (as it was a last minute thing) but it wasn’t. The chicken was full of flavour. I liked the salad and the rice was nice as well.

I had mine served with chimichurri which was a nice accompaniment.

I really enjoyed the whole box and it was so nice to have something different, fresh and tasty.

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Time for some Portuguese Tastes

Over the last year I have missed going to street food markets, so have been reflecting on nice meals I have had in the past. Whilst going through photographs of my food I realised I had never mentioned Portuguese Taste in all my blog posts on food from St Nicholas Market.

This was quite interesting as I realised that I had eaten there many times over the years I have been working in Bristol. It is one of my favourite stalls in the market. They have a real mix of dishes and every day there are different choices.

I had a delicious Portuguese Chicken meal back in December 2017 which consisted of chicken in a cream sauce served with rice, potatoes and salad.

It is a weird thing I find to have rice and potatoes, but that’s how they serve a fair few of their dishes. The menu has some quite inspiring choices and fish makes a regular appearance as does lamb and pork.

One dish I have had a few times is Portuguese Pork Steaks with Egg.

This was the plate I had in April 2016.

Whilst here is the same dish from a visit in July 2017.

The pork can be a little chewy, but the slow cooked onions and egg really add to the dish.

In May 2016 I had this dish.

I think this was also pork and egg dish, but came with a spicy tomato sauce and no salad!

Though the stall is somewhat small, they do have tables and chairs and I would usually eat my lunch inside the stall. Mainly as it was hot, and it came on a proper plate, but was a nice change from eating in the office out of a cardboard box!

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Barbecuing in the sun

With the lovely weather we have been having a lot of barbecues recently. I try and cook different things, and we usually have a selection of salads alongside the grilled meat.

I do like cooking boned and flattened chicken thighs on the barbecue.

These were marinaded in lemon juice, olive oil and herbs. I leave the skin on as this is the best bit.

I also do ribeye steaks, but I find you need to have the temperature just right otherwise they can either be bland or overdone. I season my ribeye steaks with salt and pepper and a little garlic oil.

The lamb leg steaks were marinaded with olive oil and rosemary.

I am also know to do burgers, but I try and use a good quality burger to get the best results. These are served in a brioche bun with cheese and salad.

With sausages, like the burgers I like using a good quality meaty sausage. I prefer chipolata sausages, they remind me of the French sausages we cooked when we were on holiday, but sometimes I use  other kinds.

With pork belly slices I find it best to marinade them for a few hours in a salt and pepper marinade for a few hours to tenderise the pork.

Thinking now about other possibilities.

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Nachos and Salad

For tea we did nachos with beef fajita, all served with salad.

I use a box pack for the nachos, just adding cheese before baking in the oven.

nachos

For the salad I made a nice mixed salad with butternut squash, sliced radish and artichokes.

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Winter Salad

Though usually salad is synonymous with summer, every now and then I quite like a salad even when it is cold and frosty outside.

I recently made a winter salad which consisted of mixed leaves, to which I added sliced heritage tomatoes, chunks of cucumber, slices of sweet pepper, spring onions, sweetcorn, roasted butternut squash, thin green beans and some cashew nuts.

I added my homemade French dressing. 

Delicious.

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Butternut Squash Salad

Butternut Squash Salad

I do quite like making salads using a range of ingredients. Even as it gets colder I do like a salad either as a meal in itself or as an accompaniment to something else.

This was a recent tasty salad that I made using butternut squash. I cut up the butternut squash into chunks and roasted in the oven with some olive oil.

Once this was cooked I constructed the salad. I started off with a bed of mixed leaves. I quite like butterhead lettuce you can get from various supermarkets, or the rosa verde salad bag from M&S.

To this I add cubes of cucumber, sliced tomato, slices of red pepper, sweetcorn, pomegranate seeds, mozzarella, thinly sliced radish and Serrano ham. I also used a nut and seed mix from Aldi to add some crunch.

You can dress the salad with a dressing, sometimes I do a simple French dressing, sometimes I let the natural flavours work their magic.