beef Archives - Time for a coffee

April 6, 2026

Another new Bento Box

It was a Friday in Bristol, wanting lunch I headed off to Finzel Reach street food market.

I went to She Sells Streetfood and went with a bento box and went with the same choice I had last time I was there. This was the Beef Donburi and the Katsu Fries.

The beef donburi was delicious as always. It’s a fantastic dish with flavourful tender beef in a teriyaki sauce, not overpowering served on rice with pickles, cucumber salad and spring onion garnish.

The Katsu fries are dressed with katsu sauce and furikake seasoning. On top are two crispy pieces of fried chicken.

This time the chips were hotter than previously, though the chicken was better last time, I think last time it was chicken thigh whereas this time it was chicken breast. I personally prefer chicken thigh for this kind of dish.

As I have written many times, this is one of my favourite street food vendors and the food that Lisa serves is always very tasty.

March 26, 2026

Roast Beef Smørrebrød

Visiting Copenhagen I was looking for somewhere for a snack. There are lots of choices of places to eat. I had gone to the fifth floor of Magasin du Nord where I planned to get some coffee. They had a wonderful food department in the basement, which reminded me of Selfridges in London. While I was up there I noticed Hallernes Smørrebrød which sold some amazing looking Smørrebrød (open faced sandwiches). They had a lovely looking variety, egg and prawn, beef tartare, chicken, roast beef, potato and roasted pork. I chose one enjoyed the roast pork version. I thought to myself, if I am hungry later, I am coming back for another sandwich. Later I did just that.

I was going to have the beef tartare sandwich, but they had sold out. Instead I had the Roast Beef Smørrebrød. This was rare roast beef with mustard, pickles and crispy onions.

You do need to use a knife and fork to eat this kind of sandwich and it was delicious. The beef was full of flavour and I enjoyed it. It was nice to sit down and eat the sandwich with some lovely views from the fifth floor windows.

March 22, 2026March 22, 2026

A new Bento Box

It was a Friday in Bristol, wanting lunch I headed off to Finzel Reach street food market.

I went to She Sells Streetfood and had something different this time. I went with the Beef Donburi, but instead of the Udon Noodles, I went with the Katsu Fries instead.

The beef donburi was delicious as always.

I enjoy the tender slow cooked beef rib which is full of flavour. I did enjoy the fries, but they weren’t hot, just warm. It was a really cold day, and I think they weren’t that warm when they were served, but I did enjoy the seasoning, the crispy chicken, and the katsu sauce.

I think I prefer the Udon Noodles, but it was nice to have a change.

February 22, 2026

Little Smoker Beef Brisket

As I mentioned in a previous post, when I was in Bristol recently and I walked to Finzel Reach for some lunch. I was tempted by the Little Smoker who were there again, but when I saw them preparing their food, I was (initially) a little disappointed. So, I went to King Fin and ordered the Fritto Misto.

Now as I waited for my Fritto Misto two people walked past with their Little Smoker meals and they looked really good. So, much so, I will try them out next time they are at a street food market I am at. I realised what I saw, they hadn’t finished putting the dishes together.

So when I was in Bristol last week, I saw that Little Smoker was going to be at the Temple Quay street food market, I made the decision that this time I would got and try their food out.

You create your own dish choosing smoked beef brisket, smoked pulled pork, or they have a vegan option of crispy seitan. Feeling hungry or not sure what to choose they also have beef and pork combo. You can then choose a side of a bun, spiced fries or mac fritters.

You can top of your choice with more mac fritters, cheesy mac fritters, spiced fries or cheesy fries. You also have a choice of sauces to go with your smoked meat.

I went for the beef brisket and some mac fritters.

They did however get my order wrong, serving me fries, I did complain and they then created a bowl of food for me. I was a slightly disappointed to see they left the sliced brisket out, getting cold, but we got there in the end.

In my bowl I had two mac fritters, which was balls of mac and cheese, covered in breadcrumbs and deep fried, there was also shredded lettuce, red cabbage slaw, slices of cucumber, and of course the beef brisket, of which two thick slices were placed on top. I went for the chimichurri sauce to go with my brisket. I think if I had gone with fries I might have gone for bbq.

The beef was tender, not melt in your mouth tender, but certainly not as soft as some beef brisket I have had in the past. Though it had a good flavour, I felt it needed more smokiness. I really liked the mac fritters more so than I thought I would. I wasn’t in the mood for fries, so this was a good choice for me. The salad accompaniments were fresh, but lacked seasoning or dressing. I expected the slaw to really enhance the beef, but it was quite flat.

This was a nice bowl of food, the highlight for me was the mac fritters. I am not sure I would go again, might go and get some mac fritters as a side to something else. Having said that I did enjoy having something different.

February 19, 2026

Charlie Bigham’s Beef Short Rib Ragu with Rigatoni

I have been trying out a few of the Charlie Bigham’s meals. One I tried recently was the Beef Short Rib Ragu with Rigatoni. This was slow-cooked beef in a rich ragu with a fresh herb dressing, topped with Parmesan & served with rigatoni.

I followed the instructions on the packet, though I did cook for a shorter time than indicated, as my oven seems to work too well at times.

I did enjoy the beef ragu, which was intense and had a good flavour. Alas the pasta was slightly overcooked, I am not sure if it arrived like this, or whether my cooking had something to do with it.

I did like this meal, but I think it wouldn’t be one I would get again.

February 10, 2026February 10, 2026

Of course, I will have the Bento Box

Heading out for lunch on a rather wet Tuesday, myself and my colleagues headed off to the Temple Quay street food market. There are fewer stalls on a Tuesday, but one of my favourites was there, She Sells Streetfood.

I went for my favourite bento box containing the Beef Donburi and the Tan Tan Udon. This was the same combination I had a few times now. As this was a bento box, as well as the Beef Donburi, the Tan Tan Udon came in a smaller cardboard bowl than if you ordered the full size version.

The Tan Tan Udon was udon noodles in a creamy sesame broth with spicy ground pork, Asian greens, spring onions, and crispy chilli.

This was a delight, the creamy smooth broth was brought to life with the pork, the greens, and the chilli added heat. One day I think I will go for the full size version, one day.

The Beef Donburi was slow cooked beef in an oriental sauce on top of sticky rice.

The beef was melt in your mouth tender and was delicious.

I do like this bento box, and I am not surprised that when it comes to choosing lunch, I will more often than not, head for this tasty, delicious bento box.

January 20, 2026January 20, 2026

Pasta Bolognaise

I do have a go to recipe when making bolognaise. It has an intense flavours of beef and tomato. One thing I have found is that when using tinned tomatoes and tomato purée that not all are equal and some have better flavour than others. I have to say that my experience with own brand versions haven’t passed the taste test. I usually now use Mutti finely chopped tomatoes when cooking this dish. It has the consistency and intensity of flavour I like when cooking bolognaise.

This version was trying something different, and it wasn’t just the different pasta.

This serves four people.

500g minced beef, I try and get 5% fat mince, otherwise the end result can be a bit greasy. If you do buy the mince with the higher fat content, I would suggest after browning the mince to drain some of the excess fat or oil from the pan before adding the vegetables.

Pancetta

Splash of olive oil

One onion, diced

Handful of mushrooms, chopped

Splash of red wine

Knorr chicken stock pot

Beef stock cube

Tin of Mutti finely chopped tomatoes

Mutti tomato purée

Garlic purée

I usually use a large pan with a lid, for cooking this dish. I heat the pan add the splash of olive oil and then the pancetta. Add the beef mince, and brown off the mince until it is all done. If you have excess fat in the pan then drain the cooked mince and discard the excess oil and fat, then add the mince back to the pan.

Add the onion. After a few minutes add the mushrooms.

Once the onion is soft and cooked, add the tin of tomatoes, the stock pot and stock cube, the garlic purée, tomato purée and the red wine.

Cook for at least 30 minutes on a low heat. The plan is for all the flavours to infuse and for the beef mince to be cooked and tender.

Serve with spaghetti or a pasta of your choice. Add freshly grated Parmesan to taste.

December 27, 2025December 26, 2025

Lunch at the Casa

I was in Amsterdam for a conference and was staying at the Hotel Casa which is close to Amstelstation.

After some meetings I was in the mood for some lunch, I chose the beef steak open sandwich, with caramelised onion, cheddar and pico de Gallo.

I certainly needed a knife and fork to eat this, The steak had an interesting flavour. It does appear to be a Dutch thing to add cheese to steak in their sandwiches. I enjoyed the pico de Gallo which added a nice element of freshness to the food. There was a generous portion of steak on the bread.

I thought it was just okay, nothing special. I think the flavour of the steak let the sandwich down.

December 17, 2025

Bento Box

It’s no wonder sometimes when I go to Bristol and there is a street food market if She Sells Streetfood (was She Sells Sushi) is there I will go with a bento box. I enjoy the food and I think one of the reasons I like it is that it’s not a sandwich or a wrap.

This time, I went with a bento box containing the Beef Donburi and the Tan Tan Udon. This was the same combination I had before. As this was a bento box the Tan Tan Udon came in a smaller cardboard bowl than if you ordered the full size version, alongside was the Beef Donburi.

I’ve always enjoyed the Beef Donburi and this was delicious as usual. The beef was beautifully tender, full of flavour. It goes so well with the sticky rice. I do like the addition of the (new) cucumber salad.

Last time I really enjoyed the Tan Tan Udon, so was looking forward to eating that again. The Tan Tan Udon was udon noodles in a creamy sesame broth with spicy ground pork, Asian greens and spring onions. It was excellent and delicious. The creamy broth was superb, full of flavour, thicker than a normal broth (hence the creamy). Nice noodles and the spicy ground pork just added to this one tasty bowl of food.

I do like this food.

November 26, 2025November 25, 2025

I will miss those hirata buns…

One of my favourite street food stalls in Bristol is She Sells Sushi and I was intrigued to hear that after years of trading, that Lisa is changing the name to She Sells Streetfood and was also changing the menu.

So, when I was working in Bristol I headed down to Finzel Reach to see what was available and to try something new. I nearly didn’t go, as there was downpour, and I did get quite soaked in the queue. The menu now has four items and no sushi! Also gone are the lovely hirata buns.

The four items consist of two favourites, Katsu curry and the Beef Donburi. The two new items are Loaded Katsu Fries and Tan Tan Udon noodles.

I went with a bento box containing the Beef Donburi and the new Tan Tan Udon.

The Tan Tan Udon was udon noodles in a creamy sesame broth with spicy ground pork, Asian greens and spring onions. As this was a bento box the Tan Tan Udon came in a smaller cardboard bowl than if you ordered the full size version. This was served alongside the Beef Donburi.

I’ve always enjoyed the Beef Donburi and this time was no exception.

Delicious full flavoured tender beef in a delicious sauce served on fluffy rice. It was delicious.

I was intrigued by the Tan Tan Udon and I did wonder how good it was going to be!

Well, it was excellent, just delicious. The creamy broth was superb, full of flavour, thicker than a normal broth (hence the creamy). Nice noodles and the spicy ground pork just added to this one tasty bowl of food.

I was well impressed with the Tan Tan Udon, so much so, that next time I might just go with the full sized portion and forgo the bento box. I am not really a fan of loaded fries, so might try those in the future, but then again probably not. I am though a little saddened that the delicious hirata buns are no longer on the menu, I will miss those.