Last November I was off to Scotland, staying overnight in Edinburgh, for some meetings and events. I took an afternoon flight from Bristol. I took the tram to the heart of Edinburgh and then walked over to the hotel the Radisson Blu. The room was nice and modern. After dropping off my stuff I went for a walk around Edinburgh.
I realised as I walked around Edinburgh having checked into my hotel, that I have been to Edinburgh many times over the last twenty years for work, but have never actually visited the place in a personal non-work capacity. I go to London a lot for work, but also go there with family to visit and explore. So I am thinking about possibly visiting Edinburgh in the future to explore and have a proper look around.
It was getting dark even though it was only 4pm, well it was November. I walked around the old town before heading up to the castle.
It was way too late to visit the castle proper so I just took in the evening views across Edinburgh.
There was a couple of shops I wanted to have a look at before I went back to the hotel so walked further into the heart of Edinburgh with the intention of walking around Princes Street and back to the hotel. On my way I passed what looked like a really nice French place, Petit Paris on Grassmarket. The menu looking really interesting and inspiring. They had a pre-theatre deal that looked good value. It was not as though I was going to go to the theatre, but could take advantage of the deal.
As it was afternoon, I continued to explore Edinburgh, however as I walked around the weather got worse, so I stopped at a Caffe Nero for coffee and catch up with work stuff. I went back to the hotel more directly to get changed and then I headed out to get something to eat.
I went out to Petit Paris for dinner. The place was quite busy and I was given a nice welcome, before being taken down into the basement where there was a free table.
I looked over the menu and there was so many tempting dishes on there. I had to make a choice though, so for my starter I went with the garlic mussels.
This dish reminded me of snails in garlic butter, but this dish was done with mussels. It had just come out of the oven was really hot, so I was careful not to scald my mouth when eating it. Very strong garlic flavours, slightly overpowering the mussels, but still a nice start to the meal.
There was a lot of choice for the main course, in the end I went with something that I probably wouldn’t have ordered, but did so as I wanted to try a new kind of dish. I went with fish in a cream sauce with mashed potatoes.
It was delicious and very nice. The potato was smooth and creamy, the sauce was tasty and not too rich and the fish was cooked really well.
I didn’t want a sweet end to the meal and I like cheese so I went with some cheese.
There was a nice choice of cheeses.
Overall this was one of the best meals out I have had for a long time, the food was delicious.
If I get a chance to get to Edinburgh again I think I will try and visit Petit Paris again for a meal.