Time for Korean Fried Cauliflower

We went out at lunchtime, myself and a colleague had planned on going to the vegan pasta place by Queens Square, however I had forgotten that the Redcliffe Bridge was closed as they repaired it. So it would have been a a somewhat long detour to get there. Instead, we headed to St Nicholas Market and after looking at what was available, he and I went with the Korean Fried Cauliflower from Daily Noodles by Larkin Cen.

market stall

I had mine with rice and Green Thai sauce, he had his with noodles and katsu sauce.

We took our food back to the office to eat it.

The cauliflower was nice and the batter was crispy. The sauced had soaked through into the rice. It would have been nice to have the sauce on the side, so the cauliflower could be dipped into it. Even so, it was a nice dish of food.

Daily Noodles use to be called Woky Ko and I have had chicken from them before. I did say back then:

The chicken was nice and crispy, the sauce was quite tasty. I did enjoy the dish, but I don’t think it would be something I would have again.

What should I have?

I was in Bristol and looking for some lunch. As it was a Monday there was no Finzel Reach or Temple Quay street food markets. I headed off to the St Nicholas Market to see what was available. There is a wide choice of places to eat there, though not all are open on a Monday. As per usual there was a long queue for Matina for their excellent Kurdish wraps, even with the recent “dramatic” price increase. I remember the time they were less than a fiver, now they are over eight pounds each. Well I suspect costs have risen for them, they had to rise at some point, but they appears to be rising quite a lot over the last couple of years.

I still have to try the MOMO bar, but decided that wasn’t going to be today. I did consider going for the Low and Slow barbecue box, but in the end headed to La Lola.

The last time I ate at La Lola I had the crispy squid, but wasn’t too enamoured with their chipped potatoes, which were like thick crisps.

This time I went for their seafood paella. I was served quickly, and this a good looking paella with a nice amount of seafood, which included prawns, squid, and mussels.


This was a delicious paella, lots of flavour. 

La Lola Calamari

I hadn’t actually planned to have lunch in Bristol, but I was shopping in Broadmead and was feeling a little peckish. It was getting past the lunchtime, so wasn’t sure what would be available. I did quite fancy something from La Lola in the end, also I could sit down as well.

I decided not to have the paella, as it was near the end of lunchtime so probably might be not so fresh. In the end I went with the calamari.


This was cooked to order so was nice and fresh. It came with salad and deep fried potato slices.

The squid was delicious. It was nice and tender with a crisp coating. I felt though that the potatoes were like thick crisps. I wasn’t too enamoured with them and preferred the fried sliced potatoes that they use to serve. The salad was nice though.

Overall I enjoyed the food and it was a nice place to sit, eat and take in the atmosphere of the street food market.

La Lola Crispy Squid


Working in Bristol and out for a walk at lunchtime. I wasn’t actually intending to have lunch out, but walking through the St Nicholas Market looking at all the different stalls, I was tempted. There are lots of lovely places in the market, there is the new Tibetan stall, MOMO, which had quite a queue. I also did think about Low and Slow, but they were equally popular. In the end I went back to the Spanish stall, La Lola.

Since I was last at La Lola, they have added some walls and windows to their stall, so sitting inside in this cold weather is much nicer. I was given a lovely warm welcome, and I ordered my food, and then took a seat. It wasn’t long before my freshly cooked squid arrived.

crispy squid

The crispy baby squid came in a cardboard container, it would have been nice on a plate (which I have said before), but realise that as a stall, it might not be possible.

The squid had a nice crisp coating and was very tender on the inside. The chipped potatoes had been cooked twice, so weren’t as good as previous visits to La Lola. However they were crisp and tasty. The salad was nice and fresh. It was a delicious box of food, which I really enjoyed.

MOMO bar


Going for a walk in Bristol today I noticed that in the St Nicholas Market a new stall has opened, the MOMO Bar.

Selling Tibetan dumplings and other stuff, there was quite a queue for their wares.

They sell four kinds of momo dumplings, beef, chicken, a vegetarian spinach and cheese and a vegan mushroom dumpling. You can also mix and match. Eight dumplings will cost you £9, whilst six would be £7.00

They also sell a thukpa noodle box, three choices here, beef, chicken or mixed vegetables. The noodle box costs £7.50, but you can make it a combo box, by adding two momo dumplings for £9.50.

I wasn’t looking for lunch, but it does look quite interesting. Though I felt the prices were a little high, but then again all the prices in St Nick’s have gone up. The delicious Kurdish wraps from Matina use to be £5 are now £7.50 for example.

So one day I may give the MOMO bar a try.

Confusing Fried Chicken

I wasn’t really intending to get lunch out, but I was walking through the St Nicholas market in Bristol and did feel a little peckish. It was quite late during the lunchtime period, so I could see some places were low on stuff. I did think about having something to eat at the Spanish place, La Lola, but in the end thought to myself I would have something I hadn’t eaten before. Across from La Lola is Woky Ko.

Located at the heart of Bristol’s historic St. Nicks Market is our lunch spot offering quick and tasty lunch boxes designed by you, made the Woky Way. Here you will find us serving out the BEST chicken Katsu curry or Korean fried cauliflower with noodles or rice. 

I have been tempted before, but this was my first visit. I do think it is an interesting perspective with Korean fried chicken served with a choice of either Japanese Katsu sauce or Thai red curry sauce.

This is three different kinds of Asian cuisine, which to be honest I am not sure actually works. I would like to have a Korean BBQ sauce with my chicken, but that wasn’t available. Is this fusion cooking, I didn’t think so. I did fancy the Thai red curry, but they had run out, so I went with the Katsu.

The fried chicken was served on rice covered in the sauce with some salad on the side.

The chicken was nice and crispy, the sauce was quite tasty. I did enjoy the dish, but I don’t think it would be something I would have again.

Squid Ink Paella

When I was down in Ealing at La Rueda Tapas Bar in Ealing I was initially tempted by the paella choices they had, including a squid ink paella. In the end we had tapas. I would have liked to try a squid ink paella.

Recently I was working in Bristol, and went for a walk at lunchtime with a plan on getting something to eat. It was a Thursday so I headed out to the Temple Quay Market. Didn’t really fancy anything from the market, so I headed to the St Nicholas Market. It was rather busy. In the end I headed down towards La Lola for some squid or paella.

I was impressed to see that La Lola have expanded their menu and one of the choices was a squid ink paella. Well it was bit of a no-brainer, so I decided to try out their dish.

As with previous visits, I was given a warm welcome, I ordered my paella and took a seat. It arrived quite quickly, with some aioli and a slice of lemon.

You have to say that the dish is very black, very black indeed.

I have to say that it doesn’t look that appetising, however it was very tasty. There was squid and prawns in the rice.

I am not sure I would have it again, but I am glad I tried it and it was good.

La Lola Calamares

Working in Bristol a few weeks back and out for a walk at lunchtime. I did consider buying some mushrooms from the food market at Finzel Reach, but they looked rather expensive, £10 for a small punnet of morels. Due to my experience last time with She Sells Sushi, I decided not to go there and headed to St Nicholas Market.

Having had some really nice food from La Lola at the St Nicholas Market it wasn’t too surprising when I was looking for somewhere for lunch that I gravitated to the La Lola stall. Having tried some of their other dishes, paella and Huevos Rotos with Iberico ham, this time I went back on an old favourite of their crispy squid.

The staff as always were friendly and welcoming, and I took a seat by the window and waited for my food.

It wasn’t very long before my food arrived. The squid was served with “chipped” potatoes, salad and aioli.

The squid had a nice crisp coating and was very tender on the inside. The chipped potatoes were cooked to perfection and the salad was nice and fresh. It was a delicious box of food, which I really enjoyed.

Crispy Squid

One dish I eat on a regular basis at restaurants is crispy squid.

I’ve recently eaten crispy squid at Las Iguanas, though the squid in my opinion was rather overcooked. 

I also had chilli squid at Wagamama.

That time I was expecting to have soft tender squid in a crispy batter. What I actually got was rubbery squid in a hard crunchy batter.

The second time I had calamari from La Lola at the St Nicholas Market in Bristol it was excellent.


The squid was freshly cooked, nice crisp batter, tender squid and was delicious, served with a slice of lemon.

Alas the calamari from King Fin from the street food markets in Bristol was one of my favourite lunch dishes. You got a decent portion of squid. It was quite tasty, you could certainly taste the difference with the fact they cooked the squid from fresh.

However they have changed their menu recently so you can’t get it anyore.

As well as eating crispy squid I also make it at home. This is a recipe for making my own gluten free crispy squid.

I take some squid, sometimes I use fresh squid, I score the squid and slice into chunks. Other times I use defrosted squid rings that I cut so I get strips of squid rather than rings.

I coat the squid in seasoned gluten free plain flour. This I leave for at least fifteen minutes and check that all the squid is coated in the flour.

I then deep fry the squid in hot oil. Season and serve.

Huevos Rotos with Iberico Ham

Headed out at lunch for a walk. I did visit Finzel’s Reach Market first, but nothing there took me fancy. So I headed over Bristol Bridge to St Nick’s market and went to La Lola. I had enjoyed the paella there earlier in the week.

Though tempted by the calamari, or the paella, this time I went with something different, the Huevos Rotos with Iberico Ham. This is egg, ham and chips, Spanish style! You could have had chorizo instead of ham, but I went with the ham. Took a seat and it wasn’t long before the food arrived.

Huevos Rotos with Iberico Ham

This was chipped potatoes, two fried eggs, aioli, slices of Iberico ham and some breadsticks.

The eggs were freshly cooked, the chipped potatoes were nice. The aioli added a nice touch. I did think the ham was not as well flavoured as I was expecting, so I think next time I get this I’ll go with the chorizo. I didn’t really see the point though of the breadsticks.

I enjoyed my lunch and left with a smile on my face.