Time for some Portuguese Tastes

Over the last year I have missed going to street food markets, so have been reflecting on nice meals I have had in the past. Whilst going through photographs of my food I realised I had never mentioned Portuguese Taste in all my blog posts on food from St Nicholas Market.

This was quite interesting as I realised that I had eaten there many times over the years I have been working in Bristol. It is one of my favourite stalls in the market. They have a real mix of dishes and every day there are different choices.

I had a delicious Portuguese Chicken meal back in December 2017 which consisted of chicken in a cream sauce served with rice, potatoes and salad.

It is a weird thing I find to have rice and potatoes, but that’s how they serve a fair few of their dishes. The menu has some quite inspiring choices and fish makes a regular appearance as does lamb and pork.

One dish I have had a few times is Portuguese Pork Steaks with Egg.

This was the plate I had in April 2016.

Whilst here is the same dish from a visit in July 2017.

The pork can be a little chewy, but the slow cooked onions and egg really add to the dish.

In May 2016 I had this dish.

I think this was also pork and egg dish, but came with a spicy tomato sauce and no salad!

Though the stall is somewhat small, they do have tables and chairs and I would usually eat my lunch inside the stall. Mainly as it was hot, and it came on a proper plate, but was a nice change from eating in the office out of a cardboard box!

A shadow of its former self

So our Bristol offices reopened on Monday 17th May following the third lockdown. Since the cover crisis started in March 2020 I have managed to get to Bristol twice last summer to work, but otherwise I have been working from home.

Today I went to the office, made me realise how much I hadn’t missing commuting, and it was nice to have a change of scenery from working from home. It was also nice to have those office conversations that are almost impossible to recreate online or using Yammer!

I went out for a walk at lunchtime, something I would generally always do when I was working in Bristol, and something I try and do when working from home. It was nice as it had been sometime since I had done a walk like that. The sun was shining and it was nice to get out and see the centre of Bristol.

I had bought a packed lunch with me, but did think if I see something nice, I might buy something to go with it. I was also interested to see how much impact the pandemic had had on the street food market and other food places in the centre.

As I got closer to the St Nicholas Market I could see that Matina, the Kurdish kebab place was still open, but as you might imagine the queue was nowhere as long as it was pre-pandemic. Their neighbour, Chilli Daddy was absent and all the doors were short tight.

Walking into St Nicholas’ Market it was very much a shadow of its former self. I am not sure if places have closed and disappeared, or were just shut. I am pretty sure that most places have shutdown, though Caribbean Wrap had a sign on their door saying open Wednesday to Saturday.

What was open was the cake place (whose name I can never remember), though their magnificent display of cakes didn’t quite look the same now hidden behind plastic screens. Eat a Pitta was open, but no free samples… I was slightly disappointed about that.

The juice and smoothie place was open, as was Low and Slow with their excellent barbecued and smoked meats. Pie Minister was there selling their delicious pies, and I was pleased to see that Taste, the Portuguese stall was there selling some tasty sounding dishes. The Wokyko Korean Fried Chicken noodle place was also selling their wares. Missing or closed was the Taco Barra, the Italian place, the Olive Grove salad bar,  and the North African stall.

Though I am usually supportive of the market and enjoy buying lunch there, today I wasn’t that hungry and I had a packed lunch back in the office. Though as I expect to be in Bristol more often now, I will be returning to the St Nicholas Market for lunch.

There were also quite a few changes across the centre of Bristol, some places had closed, others had changed hands, but it was nice to see that some familiar faces were still around.

Brazilian Prato Feito

Over the last year I have missed going to street food markets, so have been reflecting on nice meals I have had in the past.

Back in March 2017 I went to the St Nicholas Street Food Market in Bristol. There is always a lot of choice in the market itself, but back then on Wednesdays there was a range of additional stalls on Wine Street which widens the choice.

Looking over the stalls I went to the Tia Julia Brazilian Food Stand.

Lots of nice choices, but I went with the Prato Feito. This was a dish comprising of a Brazilian style cuts of rump steak, flash fried on the griddle with onions, peppers and melted cheese. It was served with tomato salsa, pinto beans and rice.

The steak was full of flavour and very tasty, I really enjoyed this dish. I really liked the fact it was cooked to order, so I could see it being prepared.

Time for Low and Slow

In this blog post I am remembering my most recent visit to Low and Slow, which took place some weeks before the lockdown in February.

Having been a staple of the street food markets for many years I was pleased to see Low and Slow find a more permanent home in St Nicholas’ Market in Bristol. I have eaten there once or twice I think since they moved in, but I have noticed on more recent visits to the market that they have sold out quite quickly of their slow smoked beef brisket, so I have missed out. What was happening was I was going for a walk at lunchtime I would walk through the market see the Low and Slow stall and think, I’ll come back here to get some food for lunch, but by the time I returned they had sold out! So I then go somewhere different.

On a recent visit to the market, I went early and remembering what had happened before, I decided to order there and then, and managed to secure a delicious lunch. I went with the Barbecue Box which consists of a slice of slow smoked beef brisket, pulled pork, burnt ends and your choice of two sides. This time I went with fries and slaw.

low and slow barbecue box

The brisket was full of flavour and had a melt in the mouth texture. It’s so delicious and tender. When I have had brisket in barbecue restaurants it’s never as good as the brisket from Low and Slow. I enjoyed the pulled pork and the burnt ends were rather tasty. The fries added texture and the slaw freshness. It was a delicious lunch and I will miss going back there, as we seem to be in lock down for a while now. I also hope that all the stalls in St Nicholas Market survive the temporary closure, and I for one will be back to support them when the market reopens. 

More tacos, oh and some nachos!

Crispy Chicken Taco

You can tell when I enjoy something I have it again and again. Its one of the reasons I blog about food, so I can tell I have too much of a good thing. I like to think I try different things, the reality is when there is something I’ve enjoyed, I do have it again and again.

This is pretty much the situation with the delicious tacos from Taco Barra at the St Nicholas Market. Needing lunch again in Bristol instead of choosing something new, I went with what I liked and enjoyed the last time I was in Bristol. Though this time I did go with something slightly different.

Halloumi Taco

I went with two tacos, one was the crispy chicken and the other was the fried halloumi. You have a choice of salsa, I went with mango, and they also include salad. They use white and blue corn tacos which are heated to order. I enjoyed the crispy chicken taco which I had the pineapple salsa. The chicken was tender and tasty, and the salsa was a great contrast to the crispness of the chicken strips.

The halloumi was nice, I had BBQ salsa (or was that just BBQ sauce) which was okay, but I didn’t like it as much as the mango I’ve had before and the pineapple I had on the crispy chicken.

In addition to my tacos, I went with a side of nachos., these had some pineapple salsa and sour cream.

Nachos

They really needed more salsa and more sour cream, I think I would have liked some guacamole with them as well.

Overall I wasn’t as happy as I had been on previous occasions, the food was great, but the BBQ sauce wasn’t great and the nachos felt rather plain. I think I will go with the tacos again, probably won’r have the nachos though.

More Tacos

Halloumi Tacos

I enjoyed my tacos from Taco Barra so much last time I had them again on a recent trip to the St Nicholas Market. As with my last visit I went with the crispy chicken and pulled pork and the fried halloumi. You have a choice of salsa, I went with mango on the chicken and the halloumi, and red salsa with the pork. They use white and blue corn tacos.which are heated to order and then filled with your choice of filling.

As before they were delicious and tasty.

Time for some more tasty tacos

Crispy Chicken Tacos

In a previous blog post I talked about the new tacos place in St Nicholas Market in Bristol. I enjoyed the tacos I had there last time, so decided to pay them another visit and have some more tacos.

Halloumi Tacos

You can have a single taco for £3, two for £5 and three for £7. This time I decided to go with three. As with my last visit I went with the crispy chicken and pulled pork, for my third choice I decided to try the fried halloumi.

You have a choice of salsa, I went with mango, and they also include salad. They use white and blue corn tacos.which are heated to order and then filled with your choice of filling. I really enjoyed these tacos as I did before. Great mixture of textures and tastes.

Time for a salad box

Olive Grove

One place in St Nicholas Market I have not been to for ages is the Olive Grove salad bar. They do a lovely salad and tapas box which you can have either just as, or with lamb kofte, grilled chicken or halloumi.

I really like the choice of salads and tapas they have. Pulse power comprises a mix of pulses. They usually have a pasta salad and a potato salad. Should say that the potato salad is not your usual mayonnaise covered potatoes, this has none of that! They are very tasty as a result. I like the Greek salad they have too.They have a choice of different kinds of olives, stuffed vine leaves.

Overall if you are looking for salad I think Olive Grove is a great place to go for.

Time for some tasty new tacos

There have been quite a few changes in the food markets at St Nicholas Market. The Brozen stall has been replaced with Low and Slow. Grillstock shut down and their space taken by Wokyko with an Asian inspired menu. The Sausage Station has closed and their stall has been replaced by Taco Barra which as you might guess from the name sells tacos!

Taco Barra

Regular readers of the blog will know I quite like tacos and so it wasn’t too much of a difficult decision to try out some from the new stall.

You can have a single taco for £3, two for £5 and three for £7. I quite like the concept of a single taco, sometimes wandering about the food market in St Nicks (and other foodmarkets) I sometimes wish I could get smaller portions, as I fancy eating a range of dishes (like tapas) rather than just a single bigger portion. A single tacos would be perfect in that scenario. However as no other stall really does that kind of offer, so I went with two tacos.

They use white and blue corn tacos.which are heated to order and then filled with your choice of filling. The menu changes, but I went two two tacos, crispy chicken and pulled pork. You have a choice of salsa and they also include salad.

crispy chicken tacos, pulled pork tacos

I liked the freshness, textures and varied tastes of these tacos.. The crispy chicken was tasty, crisp on the outside and tender on the inside. The pork was tender and tasty. The salsa was full of flavour and added the necessary kick that the tacos needed.

Overall great customer service, tasty unique tacos and some great flavours. Definitely worth a return visit.

Spicy Pumpkin Wrap

For me one of the challenges I find deciding what to choose from the many lovely food stalls in St Nicholas’ Market is not only which stall to buy lunch from, but once that choice is made, what do I choose from the menu.

The choice of stalls is not vast, but the variety is certainly there, you won’t finding anyone selling toasted panini or boring sandwiches. There are still a few stalls I’ve not yet tried, it does appear I like to go back to where I have been before.

I have really enjoyed the many dishes I have had from Caribbean Wrap in the market. The Jerk Chicken is delicious and I love the accompaniments that come with it, the spinach is scrummy.

So out for lunch the other day, I decided after perusing all the different places (as one does) to try something new and different and so I went for the Spicy Pumpkin Wrap.

Spicy Pumpkin Wrap

This huge beast of a wrap was stuffed with beautiful cooked spiced pumpkin chunks, spicy chick peas and fresh avocado and served with a swirl of hot sauce. The combination of flavours and textures was delightful. Oh it was vegan too.