In this blog post I am remembering my most recent visit to Low and Slow, which took place some weeks before the lockdown in February.
Having been a staple of the street food markets for many years I was pleased to see Low and Slow find a more permanent home in St Nicholas’ Market in Bristol. I have eaten there once or twice I think since they moved in, but I have noticed on more recent visits to the market that they have sold out quite quickly of their slow smoked beef brisket, so I have missed out. What was happening was I was going for a walk at lunchtime I would walk through the market see the Low and Slow stall and think, I’ll come back here to get some food for lunch, but by the time I returned they had sold out! So I then go somewhere different.
On a recent visit to the market, I went early and remembering what had happened before, I decided to order there and then, and managed to secure a delicious lunch. I went with the Barbecue Box which consists of a slice of slow smoked beef brisket, pulled pork, burnt ends and your choice of two sides. This time I went with fries and slaw.
The brisket was full of flavour and had a melt in the mouth texture. It’s so delicious and tender. When I have had brisket in barbecue restaurants it’s never as good as the brisket from Low and Slow. I enjoyed the pulled pork and the burnt ends were rather tasty. The fries added texture and the slaw freshness. It was a delicious lunch and I will miss going back there, as we seem to be in lock down for a while now. I also hope that all the stalls in St Nicholas Market survive the temporary closure, and I for one will be back to support them when the market reopens.
You can tell when I enjoy something I have it again and again. Its one of the reasons I blog about food, so I can tell I have too much of a good thing. I like to think I try different things, the reality is when there is something I’ve enjoyed, I do have it again and again.
This is pretty much the situation with the delicious tacos from Taco Barra at the St Nicholas Market. Needing lunch again in Bristol instead of choosing something new, I went with what I liked and enjoyed the last time I was in Bristol. Though this time I did go with something slightly different.
I went with two tacos, one was the crispy chicken and the other was the fried halloumi. You have a choice of salsa, I went with mango, and they also include salad. They use white and blue corn tacos.which are heated to order. I enjoyed the crypts chicken taco which I had the pineapple salsa. The chicken was tender and tasty, and the salsa was a great contrast to the crispness of the chicken strips.
The halloumi was nice, I had BBQ salsa (or was that just BBQ sauce) which was okay, but I didn’t like it as much as the mango I’ve had before and the pineapple I had on the crispy chicken.
In addition to my tacos, I went with a side of nachos., these had some pineapple salsa and sour cream.
They really needed more salsa and more sour cream, I think I would have liked some guacamole with them as well.
Overall I wasn’t as happy as I had been on previous occasions, the food was great, but the BBQ sauce wasn’t great and the nachos felt rather plain. I think I will go with the tacos again, probably won’r have the nachos though.
I enjoyed my tacos from Taco Barra so much last time I had them again on a recent trip to the St Nicholas Market. As with my last visit I went with the crispy chicken and pulled pork and the fried halloumi. You have a choice of salsa, I went with mango on the chicken and the halloumi, and red salsa with the pork. They use white and blue corn tacos.which are heated to order and then filled with your choice of filling.
In a previous blog post I talked about the new tacos place in St Nicholas Market in Bristol. I enjoyed the tacos I had there last time, so decided to pay them another visit and have some more tacos.
You can have a single taco for £3, two for £5 and three for £7. This time I decided to go with three. As with my last visit I went with the crispy chicken and pulled pork, for my third choice I decided to try the fried halloumi.
You have a choice of salsa, I went with mango, and they also include salad. They use white and blue corn tacos.which are heated to order and then filled with your choice of filling. I really enjoyed these tacos as I did before. Great mixture of textures and tastes.
One place in St Nicholas Market I have not been to for ages is the Olive Grove salad bar. They do a lovely salad and tapas box which you can have either just as, or with lamb kofte, grilled chicken or halloumi.
I really like the choice of salads and tapas they have. Pulse power comprises a mix of pulses. They usually have a pasta salad and a potato salad. Should say that the potato salad is not your usual mayonnaise covered potatoes, this has none of that! They are very tasty as a result. I like the Greek salad they have too.They have a choice of different kinds of olives, stuffed vine leaves.
Overall if you are looking for salad I think Olive Grove is a great place to go for.
There have been quite a few changes in the food markets at St Nicholas Market. The Brozen stall has been replaced with Low and Slow. Grillstock shut down and their space taken by Wokyko with an Asian inspired menu..The Sausage Station has closed and their stall has been replaced by Taco Barra which as you might guess from the name sells tacos!
Regular readers of the blog will know I quite like tacos and so it wasn’t too much of a difficult decision to try out some from the new stall.
You can have a single taco for £3, two for £5 and three for £7. I quite like the concept of a single taco, sometimes wandering about the food market in St Nicks (and other foodmarkets) I sometimes wish I could get smaller portions, as I fancy eating a range of dishes (like tapas) rather than just a single bigger portion. A single tacos would be perfect in that scenario. However as no other stall really does that kind of offer, so I went with two tacos.
They use white and blue corn tacos.which are heated to order and then filled with your choice of filling. The menu changes, but I went two two tacos, crispy chicken and pulled pork. You have a choice of salsa and they also include salad.
I liked the freshness, textures and varied tastes of these tacos.. The crispy chicken was tasty, crisp on the outside and tender on the inside. The pork was tender and tasty. The salsa was full of flavour and added the necessary kick that the tacos needed.
Overall great customer service, tasty unique tacos and some great flavours. Definitely worth a return visit.
For me one of the challenges I find deciding what to choose from the many lovely food stalls in St Nicholas’ Market is not only which stall to buy lunch from, but once that choice is made, what do I choose from the menu.
The choice of stalls is not vast, but the variety is certainly there, you won’t finding anyone selling toasted panini or boring sandwiches. There are still a few stalls I’ve not yet tried, it does appear I like to go back to where I have been before.
I have really enjoyed the many dishes I have had from Caribbean Wrap in the market. The Jerk Chicken is delicious and I love the accompaniments that come with it, the spinach is scrummy.
So out for lunch the other day, I decided after perusing all the different places (as one does) to try something new and different and so I went for the Spicy Pumpkin Wrap.
This huge beast of a wrap was stuffed with beautiful cooked spiced pumpkin chunks, spicy chick peas and fresh avocado and served with a swirl of hot sauce. The combination of flavours and textures was delightful. Oh it was vegan too.
One of the regular stalls at the St Nicks market in Bristol on Friday is SheSellsSushi and it is one of my favourite, even if I have never actually had the sushi from there…. yet!
My usual lunch order with the stall is the bento box containing a choice of two dishes from the menu. I usually go for the Donburi, which is slow cooked beef rib in a teriyaki sauce combined with some octopus (or duck) balls (takoyaki).
However Lisa, on the stall has been recently selling steamed Hirata bun, so in my bento box this time, I once more had the Donburi, but this time I went with the Hirata bun.
This was a charcoal bun (not what I initially thought was a squid ink bun) with delicious tender pork belly, spring onions and tasty sauce.
The bun was light and fluffy, the pork tender, all in all great flavour. I really wanted another one. I do like the takoyaki I usually go for, but now, I will always go with the Hirata bun.
The Donburi beef was as usual delicious, the flavour is perfect, you can sometimes overdo the teriyaki, but this was well balanced and so tasty. Served with rice and spring onions.
I have spoken to others who really recommend the sushi, so I think I will have to try that next time (with a Hirata bun).
Over in St Nick’s Market in Bristol are many stalls including a really nice looking Moorish place. As well as serving food to take away, they also have a few tables and seats for table service. I’ve always meant to give them a try, but either didn’t fancy the food that day, or there was no space!
The other week they had a specials board out and on there along with a grilled halloumi special was a Calamari Salad. Regular readers of the blog will know I have a fondness for calamari or squid and see it as a benchmark about a restaurant or place.
Sitting down I ordered the calamari and the service was excellent, the order was taken quickly and the food arrived just as quickly.
The dish comprised freshly cooked squid rings in batter with a selection of salads, dips and potatoes.
The calamari was delicious, the batter had a nice light crunch and the squid was very tender.
The salads and dips were greta, very fresh and full of flavour.
The Piaggio Ape is a three wheeled motorcycle based truck, which is seen all over the place in places like Italy. Here in the UK they are quite rare.
They are quite popular in the UK with some street food vendors, one which I remember was outside The Brewery in London serving really nice coffee from the back.
The St Nick’s market on Friday had a yellow Piaggio Ape serving Italian pork or beef sausages in a roll.
I have seen them before, but didn’t really fancy what had been on the menu. However as I passed I noticed they were cooking something different, though the blackboard talked of Italian pork sausage or beef sausage, on their griddle was some porcetta. They had some to taste
The porcetta was served with salad, mushrooms in a toasted ciabatta bun. There was quite a choice of toppings, with the first one free.
I was really impressed with the service and the speed of cooking. The guy behind the grill, spoke a lot of Italian as he cooked, and he expertly took the cooked porcetta and heated it on the griddle along with (what I think was cheese, or could have been garlic butter). This was served in the bun with some (alas bland) iceberg lettuce, tomatoes and some tasty mushrooms.
The porcetta was delicious and I really enjoyed it, and it was something I would get again.