Time for Society

I was up in Manchester for some meetings. After a long morning meeting I headed out into Manchester city centre for something to eat. On previous visits to Manchester I had seen Society before, I had even gone in there to see what it was like, but I had never actually eaten there. So, on this walk around the centre, and having looked around a few places, I ended up at Society.

A fresh addition to the city’s vibrant cultural space, Society is a hub of street food, craft beer, wine and cocktails and boasts an impressive line-up of talented independent traders. Society features four independently-owned kitchens, from the towering burgers of Slap & Pickle, pan-Asian specialists Manzoku Street Food, flavoursome Indian street food from Chaat Cart and experts in Korean street food, Yoki Social Table. Society also houses a cocktail bar and specialist taproom by craft brewery Vocation.    

The process is quite simple, take a seat, note your table number, scan in the QR code, place your order on your phone and wait for your food. With some of the traders you can order at the counter if you want to.

I did first peruse the different (phyiscal) menus and noted that Manzoku had a January special of bao buns. Now I quite like a good bao bun, so this was quite tempting.

I sat down at a table with a glass of water from the bar and looked over the menu. I decided to have the crispy chicken bao buns with a portion of crispy squid.

The January Special Bao Chicken was two fluffy bao buns filled with ginger and garlic chicken thigh in a crispy coating, with Japanese pickled slaw.

They looked great. The chicken was a little dry and overcooked for me, but did have a nice flavour. The rest of the dish was great, fresh and flavoursome.

Alongside I had the Spicy Salt & Pepper Squid. This was deep fried marinated crispy salt & pepper squid with a kick, chilli mayo, and togarashi spice.

When eating this I was reminded of the chilli squid I have eaten at Wagamama. It was crispy on the outside, tender squid on the inside. Nice spicing and I enjoyed the chilli mayo.

Overall I did like both dishes and really enjoyed them. It was a little more than I would normally pay for lunch, but I do think it was value for money. I would certainly have a night out at Society, having a beer and a few dishes from the different street food traders.

Well at least I got fries this time…

I was up in Manchester staying at the Copthorne Hotel on Salford Quay and went for dinner in the restaurant, finding it was closed, no reason given, but food was being served in the bar area.

I decided to have the mackerel pate, however it wasn’t available. So I went with the soup of the day. Today it was tomato.

I had expected to get cream of tomato soup, like you get out of a Heinz can, but what I actually got was a really nice fresh tasting tomato soup. It was rather good. It came with some toast, I think toasted white bread is okay when cooking soup at home, but in a restaurant setting I think I would like to have seen some toasted sourdough or ciabatta. 

Though I hadn’t finished my soup, my main course arrived. So I quickly finished my soup and was about to start my main course, when I realised I had no cutlery. So it was back to the bar to get a knife and fork.

I had ordered Steak Frites. This was steak with garlic butter, fries, a parmesan and rocket salad.

In a previous visit to the Copthorne Hotel on Salford Quay I had ordered Steak Frites and I wrote this.

Well, yes it was a sirloin steak, yes it was served with herb garlic butter (and it was quite garlicky), yes there was some rocket. However those were not fries, they were chips! Okay maybe being a little petty, but the menu describes the fish and chips as coming with chips, the steak and ale pie talks about being served with chips, but when I see a menu say it is served with fries, I do expect to get fries. 

Well at least I got fries this time… 

The rocket and parmesan was nice and would be something that I would try and make myself.

Alas unlike my previous visit, the steak was rather disappointing.

The steak was unseasoned and had very little flavour, the garlic butter was missing. It was still cooked medium-rare as requested. I decided that I would add some salt, and I literally never add salt to my food when eating. However there was no salt on the table, so I had to go back to the bar and ask for salt.

Overall I liked the soup, I was pleased with the fries, but was disappointed with the steak.

My time at the Ginger Pig Kitchen

I was once asked where I go to eat out in Weston-super-Mare and I recognised that most times I go out to eat are in other places. When eating locally, as a family, we usually end up in Bristol, as part of doing something else. It doesn’t help that quite a few places that we use to frequent have closed down.

So it was a nice to go out to eat at a local bistro in Weston-super-Mare. I and others visited the Ginger Pig Kitchen recently (as in January) for a “Christmas” dinner.

“At the Ginger Pig Kitchen we’re proud to be serving Modern British bistro food, made from fresh, with passion, using local suppliers and produce. We trust that with every visit you make you will get great service in a great environment.”

The environment is certainly interesting with pipework and wooden tables and what felt liked random chairs.

The menu looked inspiring and interesting, and it was quite difficult to make a choice, but as this was a booked meal I had to make my choice the week before! I also prefer not to do this, as what I felt like eating last week, may not be what I feel like eating now. However I did think I made the right choices.

For my starter I had the Cauliflower Bhaji, which was served with mango yoghurt chilli jam and crispy onion.

I got two bhaji, made from onion and cauliflower. They were crunchy and crisp outside and soft inside. I couldn’t really taste the cauliflower, but they were nice and spicy. I liked the crispy onion, but I do feel that it needed more yoghurt. Overall I did enjoy the bhaji and they were really tasty.

We then had a watermelon gazpacho in a spoon, which was quite nice and zingy. 

Forgot to take photograph of the spoon before drinking the soup.

My main course was I think the house speciality, which was Woodbarn Farm pork belly. It was served with a GPK black pudding bon bon, mashed potato and a braised carrot. On the plate was also a scattering of green leaves, crispy onions and something else.

It was quite a small piece of pork belly, but was well cooked. The cracking was crisp and crunchy, but wasn’t going to be teeth breaking. The pork was tender and tasty.

The GPK bon bon was nice and meaty, I think it could have had a deeper flavour. I did like the use of crackling as the bon bon stick. The mashed potato was nice and creamy, but I would liked to have had a gravy with a deeper flavour, the same could be said for the braised carrot. 

On the plate was also a scattering of green leaves, crispy onions and something else. I am not sure what this was and what it added to the dish. It did add texture, but I was a little underwhelmed by this addition to the dish. Overall I did enjoy this plate of food and it was delicious.

I had a choice of desserts, in the end I went with the cheese and biscuits. I had three pieces of cheese, crackers, chutney, fruit, and celery.

I did not eat the celery. Overall it was okay, nice cheese and nice accompaniments.

It certainly was a popular establishment and was full all evening. Took a photo of the restaurant (at the top of this post) as we were leaving and was now nearly empty, but that’s because it was late. The service was excellent, warm and friendly. I really enjoyed the food, it was delicious and it is certainly a place I would visit again.

Time for Filetto di Manzo e Rucola

I was staying in Berlin in December, for a few days attending a conference. The last time I had been to Germany was in 1985 staying for a couple of days in Munich on the way back from a camp in Yugoslavia. This was my first visit to Berlin and the first visit to a unified Germany. I was staying at the NH Collection Mitte ‘Checkpoint Charlie” in the heart of what was East Berlin. I had various meals and snacks while I was there in Berlin.

I did feel a little guilty going to an Italian restaurant while staying in Germany, but when you realise that Vapiano is a German restaurant franchise company headquartered in Cologne. The chain’s restaurants offer Italian food adhering to the fast-casual principle, it certainly has some German food credentials.

The service was simple, in that you ordered from a screen, took a buzzer, and then collected your food from the kitchen. Looking over the menu, I initially decided I wouldn’t have pasta or pizza, but would probably go with a risotto.

I did though look over the pasta menu, I liked the idea of choosing your own type of pasta, and it was fresh pasta. So, I changed my mind and went with the Filetto di Manzo e Rucola, or Beef Fillet and Rocket.

The menu could be accessed in English, so the description of Rinderfilet, Weißwein, Karotten, Zucchini, Champignons, Lauchzwiebeln, Zwiebeln, Rucola, could be translated to beef fillet, white wine, carrots, zucchini, mushrooms, spring onions, onions, rocket.  Saw I could add “brot” for free, so I did. Well, my Grade 4 CSE German comes in handy when I remember that ‘brot’ is German for bread and it was a free extra to my food.

When my buzzer buzzed, I went to the kitchen to collect my food. The dish looked great.

It also tasted great. It was fresh and delicious. The steak was tender and I liked the addition of the rocket to the dish. The rest of the ingredients in the dish added to the flavours and textures.

I really enjoyed the pasta dish. The bread was nice as well.

Though I had intended to have the Bruschetta as a starter, because of the process of ordering through a screen meant that the Bruschetta and the pasta arrived at the same time. The Bruschetta was toasted bread with fresh tomatoes, onion, and rocket.

It was a great combination of textures and flavours. The tomato was nice, fresh, and it was well seasoned.

Tasty. Though another time I think I would order my starter first and then order the main course.

Had an Orangina as well to drink.

Knuckle Time

I was staying in Berlin in December, for a few days attending a conference. The last time I had been to Germany was in 1985 staying for a couple of days in Munich on the way back from a camp in Yugoslavia. This was my first visit to Berlin and the first visit to a unified Germany. I was staying at the NH Collection Mitte ‘Checkpoint Charlie” in the heart of what was East Berlin. I had various meals and snacks while I was there in Berlin.

Much of the time I was eating at places which didn’t sell German cuisine, but as well as the conference dinner at Max und Moritz I also had dinner at Restaurant Maximilians in Berlin.

I did think about going there the first night I was in Berlin, but wasn’t sure, it looked like it was for tourists with all the waiting staff wearing lederhosen. However on another night I decided I would give it a try.

The place was really busy and noisy, but was shown to a table and sat down and I looked over the menu. I did quite fancy the goose special from their Christmas menu, but it was out of my budget. I did want to try something typical German, so I decided to go with the Pork Knuckle. You could either have a half or a whole knuckle, and it was served with Bavarian cabbage and bread dumplings.

Initially I was going to go with the half knuckle, but being a little bit hungry (and greedy) I went with the whole knuckle. 

I also ordered a beer to go with it. There was a wide choice of beers, however I went with the standard lager beer. I liked the beer, but it was different to the beers I have been drinking in the UK.

The knuckle arrived, it was huge and there was a knife stuck in it! Alongside was some gravy.

pork knuckle

The pork knuckle had been slow cooked and then deep fried (I think) before being served. I enjoyed the crispy crackling on the outside, and the pork inside was soft and tender. 

The Bavarian cabbage was nice, as were the bread dumplings. The gravy was much needed adding moisture and flavour.

In the end there was way too much food for me, the dumplings though nice, were quite heavy and filling. There was a huge amount of pork, and I was unable to finish it. I probably should have not had breakfast or lunch before eating there.

Beef Donburi and a Crispy Chicken Hirata Bun

Went out at lunchtime for a walk on Thursday, I decided to head to the Temple Quay Market. In the end I succumbed to temptation and ordered a bento box from She Sells Sushi, going for the Beef Donburi and a Crispy Chicken Hirata Bun. I noticed that they now also sell an XL bento box, which allows you to choose three dishes. I decided I wasn’t that hungry.

This a street food dish I have had many times, as this was as good as I’ve had on previous visits. The beef was full of flavour and the garnishes added to the dish.

The chicken hirata bun was tasty, a charcoal bao bun with two pieces of crispy chicken.

I will say I prefer the crispy chicken that came with the original Finzel Flapper bun they did a few years ago. The mayo dressing was spicier than I remember.

Overall a really nice lunch.

German Pasta

I was staying in Berlin in December, for a few days attending a conference. The last time I had been to Germany was in 1985 staying for a couple of days in Munich on the way back from a camp in Yugoslavia. This was my first visit to Berlin and the first visit to a unified Germany. I was staying at the NH Collection Mitte ‘Checkpoint Charlie” in the heart of what was East Berlin. I had various meals and snacks while I was there in Berlin.

I did feel a little guilty going to an Italian restaurant while staying in Germany, but when you realise that Vapiano is a German restaurant franchise company headquartered in Cologne. The chain’s restaurants offer Italian food adhering to the fast-casual principle, it certainly has some German food credentials.

The service was simple, in that you ordered from a screen, took a buzzer, and then collected your food from the kitchen. I had started with soup, after finishing that, I then went back to the screen to order some pasta.

I ordered the linguine with beef tenderloin, shrimp, lobster sauce, carrots, zucchini, cherry tomatoes, onions, spring onions, basil, brandy. I liked how you could use the type of pasta in your dish and add extras if needed (such as cheese).

The pasta was perfectly cooked and the rest of the dish was very tasty, though I didn’t really taste the lobster in the lobster sauce. 

It was certainly an interesting pasta dish and I enjoyed it. In some ways it was a strange combination of ingredients, though you often have prawns and steak together as a surf and turf. Would I have it again, probably.

Frites at Frittenwerk

I was staying in Berlin in December, for a few days attending a conference. The last time I had been to Germany was in 1985 staying for a couple of days in Munich on the way back from a camp in Yugoslavia. This was my first visit to Berlin and the first visit to a unified Germany. I was staying at the NH Collection Mitte ‘Checkpoint Charlie” in the heart of what was East Berlin. I had various meals and snacks while I was there in Berlin.

One lunch was chicken shawarma poutine from Frittenwerk. I had liked the look Frittenwerk and it also was busy, which is a good sign I think about a place. When I was planning my trip, I had anticipated focusing on German food, but though I had some good German food when I was there, I also had other cuisines as well. This is why I ended up ordering Canadian poutine in the German capital.

I had considered ordering a traditional poutine, but in the end went with something different. I didn’t really fancy cheese and gravy. The chicken shawarma poutine comprised a large portion of fries with marinated chicken, tomato and avocado salad, paprika and chilli dip and lemon ajoli.

Frittenwerk poutine

This was a quick, hot lunch, that was relatively inexpensive at €9.70.

The dish was made to order and as I waited it arrived very quickly.

It was a tasty dish and I really enjoyed it. The chips were nice, the chicken was tender and tasty, the sauce certainly was zingy. In all very nice.

Pie and Mash

Prior to flying out to Berlin I was staying at The Thistle hotel close to Heathrow Terminal 5. I picked this hotel as it was convenient to the airport and they had autonomous pods that carried you from the hotel to the terminal. They also served dinner. When I looked over the menu there was a choice of things to have. For my starter I had the smoked haddock fish cake. After a disappointing chicken burger I had had the night before, I looked over the menu for my main course. I decided I would go with pie and ordered the steak and ale pie, with creamy mash potatoes, garden peas, carrots, and gravy.

pie and mash

The plate did look quite nice, and was well presented. The pie crust was a little soft for me, but the filling was meaty and tasty. The mash was quite creamy and the veg was cooked okay. The gravy was a little thin for me, and I could have done with more, but it did help make the dish.

Overall I had really quite low expectations for this dish, but in the end did enjoy the dish.

The hotel was convenient for Heathrow, but the food is pretty abysmal, especially for the amount you are charged. It is like poor quality pub food, but at hotel prices. I think if I need to stay at Heathrow again, I would probably choose a different hotel.

Cheese Games

Met up with some friends at The Stable Game Room for a coffee and a bite to eat (oh and to play a game).

The Stable Game Room has many board games you can play, as well as serving food, alcoholic drinks and coffee.

I had an espresso, which was a little harsh to be honest, so much so I had to add sugar and I generally never do that to coffee. However when I was in Italy in the 1990s I would see quite a few Italians do that, so still felt I was being honest with myself.

I wasn’t that hungry, so I had the Cheese Deli Board, expecting to share it with the table.

The board was quite plentiful with cheddar, red Leicester, stilton and brie. Alongside was apples, grapes, pickle, pickled onions and cornichons. With this came bread and crackers. 

I had to ask for butter though. It was a big board and there was lots of cheese. I have to say though, the cheese was nothing to write home about, the sort of cheese you could find in any supermarket. The cheddar was quite bland in comparison to the mature cheddar I usually have. Nice to have some stilton with the dish.

For a little more money you can have a cheese and ham board. Not sure if this means the same amount of cheese and then ham, or less cheese and some ham!

Our table also had a couple of pizzas. They have a pizza oven and used fresh dough, so the pizza looked excellent and according to those that ate them, they were delicious.

Certainly would do a return visit.