Now as we start to leave the third lockdown I have been reflecting on some street food I had over the last few years which never made it to the blog. Sometimes I just run out of time to write up a review and sometimes I forget to write up the meal.
Back in March 2017 I had visited the Temple Quay Street Food market in Bristol and had some great dumplings from Ah Ma’s Dumplings.
The stall has these huge towers of bamboo steamers laden with freshly steamed dumplings containing a choice of fillings.
My dumplings were then fried off in a pan. Alas the stall (at the time) fries the vegetarian dumplings in the same pan they fry off the meat ones. So if you are vegetarian you may want to have yours steamed and not fried off.
My dumplings were served with a delicious salad. I really enjoyed the dumplings.
It was a Thursday and I was in Bristol and it was the week that the Temple Quay Market was on in Temple Quay. Sometimes in the winter, inclement weather conditions can mean that the market doesn’t run. On this Thursday though I was lucky, the market was running.
I hadn’t thought much about what I might have, they usually have a really good spread of stalls and food choices. As I walked around I considered what to have, and then in an unexpected twist I nearly bumped into the SheSellsSushi stall. Well that was that I decided I would have something from Lisa’s stall.
I have had quite a few meals from her stall from the Finzel Reach Market on a Friday in Bristol, but as I wasn’t expecting her to be there, it was an unexpected delight that her stall was at Temple Quay. It was a double delight, as the last time I went to her stall at the Finzel Reach Market, it was rather late and she had sold out of virtually everything. This time I was early and there was all those wonderful choices.
I went once more with the Bento Box, and had the delicious Beef Donburi. This is succulent short rib slow cooked in a teriyaki style marinade of soy, fresh ginger and garlic. It was served on a bed of rice with beni shoga, mayu and spring onion.
As usual it was delicious and full of flavour. The beef was meltingly tender and the garnishes added to the dish. I always love the care and attention that Lisa pays to each and every dish. This isn’t just thrown together, this is food artistry made with love and passion. The result is amazing cooking and delicious food.
I once more went again with the tempura chicken hirata bun. The steamed bun is made with activated charcoal and inside I had the tempura chicken, known as the Finzel Flapper, complete with spring onions and Japanese mayo.
I do like the combination of flavours and textures in the bun. She also does a pork belly hirata bun, which is just as tasty, but I like the textures you get with the tempura chicken.
So though I went with my normal order, of the bento box, I also added a side order of Takoyaki in octopus and duck varieties. These are freshly cooked on the stall and always look really nice.
They are covered in a range of sauces and garnishes, and I couldn’t tell you what they were, but thankfully Lisa on her website describes them as dumplings with tonkatsu sauce, Japanese mayo, toasted seaweed and bonito flakes. I did enjoy these and I was quite full, as might be expected.
Now though as the summer weather has gone, I might just try out the ramen next time. Oh and one day must try the sushi.
I know in my last blog post about SheSellsSushi I said that I would go for something the next time I went to Lisa’s stall. Well I did and I didn’t.
I once more had the delicious Beef Donburi. This is succulent short rib slow cooked in a teriyaki style marinade of soy, fresh ginger and garlic. It was served on a bed of rice with beni shoga, mayu and spring onion. Do I know what they are? Well I know what spring onions are, as for the others I would need to Google them.
As usual it was delicious and full of flavour. The beef was meltingly tender and the garnishes added to the dish. I always love the care and attention that Lisa pays to each and every dish. This isn’t just thrown togther, this is food artistry made with love and passion. The result is amazing cooking and delicious food.
I once more went again with the tempura chicken hirata bun. The steamed bun is made with activated charcoal and inside is a couple pieces of crispy tempura chicken.
I do like the combination of flavours and textures in the bun.
So though I went with my normal order, I also added a side order of Takoyaki in octopus and duck varieties. These are freshly cooked on the stall and always look really nice.
They are covered in a range of sauces and garnishes, and I couldn’t tell you what they were, but thankfully Lisa on her website describes them as dumplings with tonkatsu sauce, japanese mayo, toasted seaweed and bonito flakes. Again some googling required for some of those ingredients. I did enjoy these, however having had them from SheSellsSushi (and Yo! Sushi) I don’t think they are my favourite dish, so next time it will probably be the just the donburi and the hirata bun. However if the summer weather has gone, I might just try out the ramen. Oh and one day must try the sushi.
After a last minute change of plan I found myself in Bristol on a Thursday, which meant that I had the opportunity to attend the Temple Quay Market. There was a wide range of stalls and a lot of choice. As is my usual practice, it was a quick look round to see what was there, what was available and where the queues were. It was a beautiful day, quite hot and sunny, and the market was proving popular and the queues for most stalls were quite long.
I was tempted by the pasta at Socarrat Catering, this always sounds delicious, but felt it wasn’t quite the weather for pasta. I did feel like trying the seafood chicken & chorizo paella from Chef De Maison, however it had proved popular and there was none left when I looked. I do like squid, so the South Street Kitchen with their crispy squid was tempting, as was the Neapolitan style pizzas straight from the wood fired oven of Wood Chop Pizza.
In the end I splurged at Lisa’s She Sells Sushi stall. I know I could have chosen something new or different, but SheSellsSushi is really delicious, very tempting and certainly a favourite of mine. There was quite a queue, so it game me time to think about what to have. Lisa has started selling ramen and it did sound rather nice, and as I got closer to getting served I did see how it came together and it looked delicious. The sushi looked wonderful as usual and looked very tempting, as did the Takoyaki available in octopus and duck varieties. As I stood in the queue the woman behind me was chatting with her friend and I couldn’t help overhearing her, how she always intended to have something different, but in the end always went with her favourites of the Beef Donburi and sushi. That I could certainly identify with.
I try not to have what I have had before, this time I went again with what I had before. Which was exactly what I did last time I visited the stall. Next time I am promising myself to go with something different.
As is typical for me I took a bento box with the Beef Donburi, which is slow cooked beef rib in a teriyaki sauce with a hirata bun.
Like last time there was a choice of two hirata buns, pork belly with kimchi and a chicken tempura. Both served in a charcoal steamed bun. Previously there was only the choice of the pork belly bun. This time I was (slightly) different and went with the chicken tempura hirata bun,
The Donburi beef was again delicious, the flavour is great, it was well balanced and so tasty. Served with rice and spring onions, great rice with some really tasty savoury tender beef. Really tasty and moreish.
I really enjoyed the tempura chicken hirata bun, the chicken was flavoursome, as well as being nice and crispy. I also did enjoy the soft charcoal steamed bun it came in.
Again it was really nice, delicious food and I know I will probably have it again, but next time I am planning to go with some variety, the ramen did look very tempting.
I went to work in Bristol today. It was our co-location day. I had no formal meetings, this was just a chance for people to be in the office together and chat when and if required.
I was looking for something for lunch and of course today was the Temple Quay Market in Bristol. So walking down from my office to Temple Quay I did reflect on what I was fancying for lunch. There is always a wide choice of offerings there, big dishes, smaller choices and all very tasty.
Looking around the different stalls there was quite a bit of choice, however it was a bit of a no-brainer when I perused the menu at the South Street Kitchen. Alongside their regular crispy squid and chorizo they also had on their menu Spicy Crab Soup with Indian Spiced Crab Cakes
I’ve always liked crab, so this sounded delicious. There was a bit of a long queue for the stall and I hoped that they wouldn’t sell out before I reached the head of the queue.
I placed my order and it arrived, cooked fresh to order. There was a paper cup of crab soup and balanced on top were three smallish crab cakes on a wooden skewer.
It was a bit challenging to carry this back to the office, I was hoping that it wouldn’t get too cold too quickly and also that I didn’t spill the soup or lose the crab cakes off the side.
The soup was delicious, great taste of crab and not overly spicy. The crab cakes were crisp on the outside and moist and tasty on the inside, with all that crab flavour coming through.
It was a sunny Thursday in October and I was working in Bristol and it was time for lunch. There was only one place to start to look for something to eat that was the Temple Quay Market close to the station.
This regular street food market has lots of stalls and choices. Having looked around, I decided that I would go for Murray May’s charcoal grilled lamb.
They have a wonderful heritage Mercedes van that they have converted into a street food van complete with charcoal grill.
For me it was a bit of a no-brainer about what to have and that was to go for the grilled lamb.
There was a bit of a wait for my lunch, which I didn’t mind too much as I knew I was getting it cooked to order.
There was this beautifully tasty tender lamb, in a warm fluffy pitta bread complete with a selection of home-made pickles, salads and sauces.
On a recent visit to the Temple Quay market I decided after looking around to have the BBQ Box from Smoke Catering. I have really enjoyed food from them before.
They were there with their big smoker and their choice of Texan style smoked meats. Their huge smoker always impresses me filled with delicious food and the surrounding aroma and smoke.
On the menu was nine hour beef brisket with homemade slaw, garlic mash and beans. You could have chosen the seven hour pulled pork in a brioche bun with a smoked pork and chilli sausage, or smoked Beef Rib. They also had the BBQ box which was advertised as containing the beef brisket, pulled pork, a smoked pork and chilli sausage, served with the homemade slaw, garlic mash and beans.
However by the time I got there, the pulled pork had sold out, so with the BBQ Box the pulled pork was replaced with the beef rib. Which to be honest I was pleased with, as I had enjoyed it last time.
Generally the more popular stalls will run out , so my usual advice with the Temple Quay markets is to get there early and usually before half past twelve, though I did get to the market at 12:30ish, Smoke Catering’s pulled pork brioche was obviously very popular that day.
I don’t generally understand why some stalls are more popular than others. The Thai stall had a immense queue crossing the entire market and then some. They always have big queues, which to be honest is why I’ve not tried them yet. There are also other stalls which have no queue at all, it’s not as though the food isn’t any good, from my experience when I’ve tried them they were delicious and tasty.
I was also doubly pleased with a bigger portion of meat than the last time I had the box from Smoke Catering. The beef brisket was melt in the mouth tender, enhanced with the crisp “burnt” edges. The rib was also beautifully tender and full of flavour. I did feel that I was really getting my money’s worth with this box. The sausage was meaty and tasty, the chilli enhanced the flavour and didn’t overpower. I enjoyed the combination of the slaw, mash and beans. The mash was wonderfully smooth and creamy with a hint of garlic, no bitterness or harshness. The beans spicy and full of flavour and it was great to mix in with the mash. The homemade slaw was fresh and crunchy, maybe a little too sloppy, but minor point, in what was a tasty meal. Overall a delicious box of food.
The sun was shining and it was the right time to head off down to the Temple Quay market in Bristol.
Smoke Catering were there with their big smoker and their choice of Texan style smoked meats. There was beef brisket and pulled pork.
After very little thinking time I went with the BBQ Box from the top of the menu. The box contained homemade slaw, garlic mash and beans. On top of the box was some smoked beef brisket, smoked beef rib and a smoked pork and chilli sausage.
As it was such a lovely day, the place to eat this was in Harratz Place on the quayside.
I have had their food before, and the slaw, mash and beans were just as nice as they were the last time I had them. The mash was smooth and creamy with a hint of garlic, no bitterness or harshness. The slaw was fresh and crunchy. The beans spicy and full of flavour. The smoked beef brisket was tender and delicious, it was melt in the mouth. I like the tender beef and the crunch of the barbecued outside.
The beef rib was nice, only a small slice, and I would liked to have more of this. The sausage was meaty and tasty, the chilli enhanced the flavour and didn’t overpower.
It was more than I usually spend on lunch and I think for the price I would have liked a slightly bigger portion dog the barbecued meat.
There is something really nice about having a wide choice of places to get your lunch and then sitting on the riverside in the sun, watching the world go by.
There is something extra special when that happens during what most people would call a winter month, when the norm is to run indoors and turn the central heating up.
There is something extra extra special when the food you are eating is perfection on a plate (well perfection in a box).
It was one of those days.
The Thursday market at Temple Quay is one of my favourite places for lunch. There is always an exciting and tempting range of places to get some delicious food. After the nightmare that was Doris (the storm) and the cancellation of the market the previous Thursday I was pleased to be able to go this week. As usual there was a wide choice, I did quite fancy the idea of the barbecue box from Low N Slow and the Jerk Chicken Wrap from Biblos looked very tempting. However I do make the point of checking out every stall to see what there is before making my final choice (okay virtually every time).
As I walked around and turned the corner there was the squid place, the one where I had the really nice squid a few months back. This was Audacious Squid who do a lovely dish of crispy squid. Well I enjoyed it last time, so guess who ordered the squid?
There were three dishes on the menu, the Sweet Chilli Squid (which I had last time), Smokey Chilli Squid (which was new) and a Squid Ink Bun with Crispy Squid.
I always try and have something new, so though I enjoyed the Sweet Chilli squid last time, I went with the Smokey Chilli Squid. This is cooked for you in front of you with care and passion. You can see the intensity of the chefs as they bring your dish together. They were cooking to order and dish after dish of freshly cooked squid was being served, then it was my turn and I got my box of squid.
The dish comprises freshly cooked crisp squid with ‘slaw, baby corn and picked vegetables. It looked fantastic, fresh salad, crispy squid, chorizo and the tantalising pickled vegetables.
Rather than take it back to the office, which is the norm for me, and as it was actually sunny and rather nice, I sat “on the dock of the bay” and ate my squid. Well is was in Harratz Place next to Temple Quay.
The sun was shining and it was really nice eating outside in March!
As for the squid, well this was delicious. The batter was crispy, the squid was tender, almost melt in the mouth. The slaw was crunchy and fresh. I really liked the pickled vegetables. I am not sure how smokey the smokey chilli was, but it was quite nice.
Overall it was a delicious dish of squid, it was perfection on a plate (well perfection in a box).
Down at the Bristol Eats Temple Quay market was another guest stall, this was Sri-Licious and served Sri Lankan street food.
One of the nice features of the Temple Quay street food market is that along the regulars there are new entrants, guest stalls, so you never know what will be available.
I like to try new things, so looked over the menu and they had one dish (with variations) a Kottu Roti.
This is chopped up homemade roti, fresh vegetables and spices and cooked on the griddle. I went with the Kottu Roti with devilled chicken and this was served with caramelised onions and coconut on top.
It was a very different dish and I really enjoyed it. You can have varying levels of spiciness and I went with mild to ensure I could enjoy the natural flavour of the ingredients, even then it was quite spicy.