A recent birthday treat was to go to the new Frankie and Benny’s in Weston-super-Mare. As it was lunchtime, I went for the lunchtime menu special, which seemed reasonable value. For my starter I went with the Bruschetta, a homemade mix of fresh tomato, red onion, basil, olive oil and cracked black pepper served over toasted garlic ciabatta bread, finished with a balsamic glaze. I was not that impressed with this, I found the red onion very harsh and astringent. Normally red onion can be very sweet when raw, however I didn’t enjoy this as much as I thought I would.
The Calamari Caesar Salad came next, which consisted of (according to the menu) lightly fried and seasoned calamari, crispy Cos lettuce leaves, white anchovy, tomato and fresh garlic ciabatta croutons drizzled with our Caesar dressing, topped with Grana Padano and served with a wedge of lemon.
I would probably take exception to the phrase “lightly fried” as the squid had been overcooked to the point where the calamari was crunchy on the outside and quite rubbery on the inside. It wasn’t unpleasant, but I do think that Frankie and Benny’s could do a much better job of cooking the squid. It’s not difficult to cook squid well, however I think that the squid at Frankie and Benny’s is double cooked, it is cooked already and then cooked again when it is ordered. I of course don’t know that for sure. The chef has used the larger outside leaves of the Cos lettuce for the dish, which meant they were more limp than crispy. Overall I did enjoy the salad and it was a good sized portion and value for money.