When I am at Westfield and having lunch, I usually make the decision to go to Master Bao for a couple of bao buns. They are cooked to order and are always delicious.
This time I went with the Shiitake Mushroom Bao, which was teriyaki Shiitake mushrooms, pickled onions, and miso.
A little big and messy to eat with your hands, but the bun was soft and fluffy, and the filling was intense and delicious.
I also had the Mr Bao, this was slow braised pork, house pickles, and roasted peanut.
Same fluffy bun, and some tasty pork with the added crunch of peanuts.
Really nice food which I enjoyed.