On a recent shopping visit to Sainsburys I was disappointed with the number of empty shelves and lack of produce.
I was annoyed that quite a bit of gluten free produce wasn’t available.
It must be happening a lot as they had some specially printed shelf fillers.
Sainsburys put down the problem to “high demand”, so it’s the fault of the customer, panic buying and all that.
However the problem isn’t unique to Sainsburys and on Twitter there are photos of empty shelves in Tesco. I have also had issues with buying some gluten free produce at Asda.
Not everyone though thinks it is down to high demand, as seen on this sign in Waitrose that I saw yesterday. No shelf fillers, but a sign indicating that the lack of choice was down to “country-side supply issues”.
We know there are logistics issues down to a lack of HGV drivers, and combine that with Covid-19, Brexit supply issues we are approaching a perfect storm.
When we had the panic buying in March 2020, the retail industry assured us that supply wasn’t a problem and that if we only bought what we needed then they could supply everyone. The challenge we face now is that if there is an increase in panic buying now, the situation will only exacerbate as we have supply and logistics issues. The lack of pasta and toilet paper we experienced back then could become a lack of a much wider range of products.
One of the nice things about Aldi is also one of the annoying things about Aldi.
Each week they have new stuff, alas they only get limited stock in for that week and once it is sold they don’t get any more stock in.
This means that you can find something you really like, but you generally won’t be able to buy it again.
I recently managed to make some tasty raspberry and white chocolate cookies using a pack of raspberry and white chocolate from Aldi. This was one of their one week stock, as a result I am not able to replace the pack I finished.
A couple of weeks ago they had venison steaks for sale, I bought a pack and cooked them for dinner and they were some of the best venison steaks I have ever had. I cooked them in a frying pan in butter with garlic and herbs.
The end result was tasty, delicious and really tender meat.To go with it I made a sauce with pancetta, mushrooms and port. I really enjoyed and cooking the venison steaks.
However I wasn’t surprised when I went back to Aldi they no longer had any and weren’t selling it any more.
This week though they were selling venison fillet. I bought a pack and cooked it in a similar way. It was very nice, but was not as good as the steaks.
I do quite enjoy the way that Lidl does themed flavour weeks, and I often visit just to see what they have and get a few things.
This week is French week.
I enjoyed the Rosette Air-Dried Salami, so much so, that I went back a day later to get some more, but my local branch had sold out. It was tasty salami.
The Laiterie de la Montagne Tomme de Montagne was a delicious cheese. Soft and mild flavoured, I really liked it.
I also got some Pommes Noisettes from the freezer, these are tastier than the potato pots we get from Tesco. The last time Lidl did a French week, they did some Pommes Rissolées, however this time these were absent from the promotion.
I got a few other things as well and we have had some nice meals with the different things I bought.
So I had popped out to Morrisons to get a couple of cucumbers for a picnic I was planning. However the two I bought from Morrisons were not very nice. They looked weird and didn’t feel right.
I think they had been frozen and then defrosted. As a result we had to put them in the food waste. It was challenging, via the Twitter, to get a refund, as they kept asking for a bar code, which didn’t exist.
I posted my complaint on the Twitter.
Hi @Morrisons I bought two cucumbers from you this afternoon and they weren't very nice. As a result we had to bin (food waste) them. Looks like they were stored badly. Very disappointed. pic.twitter.com/8XNMhmoUTH
I usually write a blog post about our Christmas lunch, in the main when it comes to the following year I can remember what worked well and what was less of a success.
A few years ago I spent over a hundred pounds on a four bird roast from Marks and Spencers. It was nice, but was very much a turkey with a little bit of goose, duck and chicken.
The Sainsbury’s version of the four bird roast is a goose stuffed with turkey, duck and guinea fowl. I will say that this is basically a stuffed goose; it’s 62% goose, 9% turkey and there is 8% duck and 8% guinea fowl. Like the Marks and Spencers’ roast it wasn’t cheap, but was half the price of the Marks and Spencers’ version.
This year I would have been tempted to get it again, however Sainsburys weren’t doing it this year. In the end I went with the Aldi Christmas Four Bird Roast again, which we had enjoyed last year.
The Aldi four bird roast was a little skimpy on the goose and duck, but I did expect that for a ten pound roast. It was simple to cook, but I did let it rest for thirty minutes which seemed to help with carving and the meat was very tender and moist.
It was quite tasty, stuffing wasn’t anything to write home about, but I did supplement it with some homemade stuffing, as well as bacon wrapped sausages.
Not sure that Tesco quite understand that these kinds of offers aren’t in fact offers.
If you are going to do two for £4 then ensure that everything within that offer is over £2 otherwise what is the point? I have even seen stuff included that was (if it was in this offer) less than £2 in a two for £4 deal.
Whilst getting a quick lunch at the cafe in Sainsbury, what I wanted was off the menu, so needing to make a quick decision I decided to go for a burger.
It came with chips, coleslaw and some salad. The chips were double cooked, which means they were cooked properly, went cold and were cooked again. Places do that because it is quicker and they can get food out faster to the customer. Personally I don’t like it, as the chips can be quite greasy and over cooked.
I did like the fact that they had used real cheese and not the plastic cheese you get on most burgers you can buy from fast food joints. It was quite a nice burger and had a reasonably good flavour. Didn’t think too much of the burger bun though.
Overall it wasn’t that bad, quite nice in fact, however not sure if I would get it again.
I am always a little disappointed with sausages from most places you eat out at (well the cheap and cheerful places). Partly as they use cheap and poor quality sausages, but mainly as they cook them in the deep fat fryer! As a result I rarely eat sausages when eating out, but as one of the little people in the house loves sausages I do often see the type he orders. You experience something similar if you order breakfast at a supermarket cafe.
Grabbing lunch at Sainsburys the other day and the Sausages and Mash was on special, I thought I would save a little money and take a risk. As I was expecting to be disappointed, I was in the end very pleased with the food that I got.
What I was really pleased with was the fact that these were high quality sausages that had been cooked properly. I think they were more likely to have been cooked in the oven rather than grilled.
The mashed potato was nice and wasn’t lumpy or overly creamy. A little too salty for my tastes, but not over salted. The peas were typical peas, so nothing special.
Overall I was really pleased with the meal and for the cold wet day I had it on, it was a really nice dish of comfort food.