I was staying in a hotel in Glasgow close to the SECC where I was attending a conference. Having arrived around lunchtime, I went for a walk to get some air and find somewhere for lunch. I headed up to Argyle Street with every intention of eating at the Crabshakk. However when I got there I wasn’t quite sure it was the kind of place for a quick lunch. I did also quite like the idea of the Ox and Finch, but for lunch it looked rather expensive! Maybe another time. In the end I went to Number 1082.
I started off with a double espresso, well it had been a fair few hours since my last coffee at Bristol Airport. I looked over the menu, having perused it outside, I was thinking tacos. I ordered some fish tacos and a side order of skinny fries.
On two warm tacos there was some sliced fried fish with slaw, guacamole and mayonnaise.
The last time I went to Wahaca it was just before lockdown. In May 2022 I was up in London for an event with my son, and afterwards we decided to get something to eat. Our first choice was Bills in Victoria, but they were full. So, I suggested that we head to Oxford Circus and go to Wahaca. We caught a tube across London.
We arrived to find there was a bit of a wait for a table, well it was a Friday evening in London, not too surprising. We decided that we would wait. It wasn’t too long before a table was free, we sat down and looked over the menu.
We chose six dishes, the one we started with, was the Mexico City nachos which I discussed here and was the highlight of our meal.
We also had three plates of tacos.
We had the grilled chicken and avocado tacos with ancho rub, guacamole & green tomatillo salsa, served in two soft corn tortillas.
I have had these before, the chicken for me was slightly overcooked, but the flavours were excellent. I like the addition of the guacamole to the spicy chicken.
There was also the chargrilled steak & cheese tacos, chargrilled bavette steak with grilled cheese, chipotle and avocado salsas, in two soft corn tortillas.
Another dish I have had before, these were very tasty. Though I think I have had better ones before. The steak was nice and tender and the salsas added a contrast of flavours and textures. Never see the point of the grilled cheese, preferred it when it was an option and I could choose not to have it.
Our final choice of tacos were the buttermilk chicken tacos, this was crispy fried chicken, with pink pickled onions and spiced mayo, in two soft flour tortillas.
I have had these before also. The chicken was overcooked and dry, but I liked the pink pickled onions.
Overall these were nice tacos, not the best I’ve had, but certainly they were tasty.
I was recently up in Manchester and wanting lunch. I have been a fair few times to Chilango both in Manchester and in London.
Back in October 2016 I had some great tacos from the Manchester branch of Chilango. So I was hoping to get some of those, however since then Chilango have changed their menu, and they no longer do tacos. I was a little disappointed. In the end I went with a Surf and Turf Hotbox.
A hotbox has “alll the flavour of a burrito” but without the tortilla. This one was served with prawns and steak.
I did quite enjoy the hotbox, there were some great flavours.
We were in Bath, having a day out, and decided to go and have some lunch. There is quite a choice of places to go in Bath, but as I haven’t been there in a while, so wasn’t sure what was still open, what was new and what had closed.
We didn’t want to spend time trying to find somewhere, so after some discussion, we headed to Bills on Cheap Street. I had recently gone to Bills in Manchester and had a nice meal of calamari and sea bass.
As it was lunchtime, we had the Brunch menu. I wasn’t that hungry, so went with the Tuna, Avocado & Tomato Tacos. I have had this dish before when I went to Bills in Ealing last year.
I did like the presentation. The tuna was excellent, and liked the taste and texture. The avocado and tomato was nice as well. The tortilla were a little too crunchy for me, I think some soft blue corn tortillas might have been a better choice. The crème fraîche added some nice coolness and freshness to the dish, though I do think there was a little too much red chilli for me.
Having missed out on this dish in Manchester I decided I would have it for my lunch, along with some fries.
The tacos dish is seared raw tuna, crunchy blue corntortillas, coriander, toasted sesame & crème fraîche.
It looked different to the time I had it before, however it was just as delicious.
Staying at the Drayton Court Hotel I did quite fancy a starter with my evening meal. The menu talks about bar snacks, rather than starters. On a previous visit I had really enjoyed the fish tacos with mango salsa, so I ordered it again.
As before, the dish arrived promptly. It comprised three tacos, each was served with a piece of fish in a crunchy coating, shredded lettuce, mayo and mango salsa.
They were slightly different to the ones I had before, but were still very nice. The fish lacked the flavour of the previous tacos, but there was more salsa this time. They were tasty and I enjoyed them.
I do quite like tacos, I have noticed that some places I had frequented before, had stopped selling them. So on a recent visit to the Leather Lane street food market I found a stall selling tacos. Initially I wasn’t sure and looked around a few other stalls, but in the end I headed back.
I went with the beef tacos. They had an interesting preparation method. The tortillas were placed on a hot plancha, the cheese was added and then the beef. They were then served in a box and garnished.
They looked really nice; the different colour tacos were fun. The beef was delicious, and I really enjoyed eating them. Something I would order again.
Staying at the Drayton Court Hotel I did quite fancy a starter with my evening meal. The menu talks about bar snacks, rather than starters. However one item on the menu caught my eye, which was fish tacos with mango salsa. I liked the idea of that so I ordered it.
The dish arrived promptly. It comprised three tacos, each was served with a piece of fish in a crunchy coating, shredded lettuce, mayo and the aforementioned mango salsa.
The fish was nice, full of flavour, the mango salsa was nice as well. The actual tacos though were a little dry and tough, as though they spent too long hanging around. I would have preferred mine to be warm and soft, rather than dry and hard. Having said that I would order them again.
I has driven to Ealing to get something to eat, I really didn’t know what I wanted, so walked around a fair bit. I did think about going to Cote or Bills. When I walked past Pizza Express I thought that looked familiar, then I remembered we had eaten there as a family in August 2018.
However in the end I went back to Pasta Remoli. I did ask if they had a table outside, the response was they needed to talk to the manager. It was very warm inside the restaurant, uncomfortably warm. Having waited a while and with a couple behind me (who had booked a table) I realised there probably wasn’t going to be a table free. So I left. I did think again about Bills, but realised I wasn’t hungry enough for two courses. I think a combination of the heat of the day, eating a few snacks when I got back and curbed my appetite somewhat. So, I headed back to my car and drove back to the apartment, and I had bread, cheese and salami.
The following day, after work I headed out to Ealing to get something to eat. This time I was hungry and had decided I would probably go to Bills. I did want to check out the tapas place I had seen on Google maps. La Rueda looked interesting and I liked the idea of the menu. However I think to have a good meal I would need to spend a fair amount of money, so decided no. Maybe the next time I was in Ealing.
I headed to Bills which had plenty of free tables outside, which I could choose from. I was a little concerned that there might be some rain (there was a 90% chance of rain according to my weather app) however it was still lovely and warm. I sat down and looked at the menus. I had pretty much made my choice earlier, however I did look again. They had a set menu and I did think thechestnut mushroom, spinach and truFFle risotto, topped with a poached egg, pumpkin seeds and pea shoots sounded very nice. I guess my hesitation was that this wasn’t likely to be cooked to order, but maybe merely be a heated up prepared dish. Though I with the choice of calamari for a starter it was a possibility.
In the end I went with the main menu. What had struck me from the list of starters were the tuna tacos. So decided to have those and the Dinner Special, an 8oz sirloin steak.
I placed my order and asked for some tap water along with the food.
The tuna tacos arrived very quickly and it was an interesting looking dish.
It was seared raw tuna, avocado & spicy cherry tomatoes on crunchy blue corn tortillas, with crème fraîche, coriander & toasted sesame seeds.
I don’t know why, but I was expecting tacos, rather than the serving of tuna, avocado and tomatoes on crunchy blue corn tortillas. However I did like the presentation. The tuna was excellent, and liked the taste and texture. The avocado and tomato was nice as well. The tortilla were a little too crunchy for me, I think some soft blue corn tortillas might have been a better choice. The crème fraîche added some nice coolness and freshness to the dish, though I do think there was a little too much red chilli for me.
Having finished my starter and the table was cleared, I had to ask again for some tap water, which hadn’t arrived. I waited for my main course. I went for the dinner special, the 8oz sirloin steak served with rosemary salted fries, a green leaf & mixed seed salad and garlic butter.
This arrived promptly. This was an excellent steak, nice fries and the salad was a nice touch. This was so much a better dish than the steak I had at Cote a few weeks back. It had flavour, was well seasoned and cooked expertly.
I really enjoyed the steak and it was a really nice meal. I enjoyed sitting outside and the weather was perfect that reminded me of eating out in Greece and Spain, but this was Ealing in London in September.
As I was finishing up and paying my bill, the table next me were served with their order of calamari, I was quite pleased I hadn’t ordered it, and had gone with the tuna tacos, as it wasn’t what I had imagined. I thought it might be like the squid you get at Wagamama or Yo! Sushi, but they looked like breaded calamari rings. Something I won’t order next time I go to Bills.
The service was efficient, but I think it a little cold as a result. Having said that I did think overall, good service, excellent food and a nice atmosphere. I will go again, but thinking that the weather will change will mean I will be eating inside.
Now as we start to leave the third lockdown I have been reflecting on some meals I had out over the last few years which never made it to the blog. Sometimes I just run out of time to write up a review and sometimes I forget to write up the meal.
I had forgotten that I had eaten at Wahaca in Bristol in 2017. I had got a money off voucher from a meal kit that I had bought in a supermarket, so though I wouldn’t normally spend the kind of money that this lunch would cost, with the money off voucherit made it a lot cheaper and value for money.
This was my first (and to date) only visit to the Wahaca branch in Clifton, Bristol. I have eaten at a fair few branches in London over the years, butI have only visited the branch in Clifton just this once.
I had a warm and friendly welcome and was shown to a table. It was later in the day for lunch so the place was quite empty.
I went with three dishes. The first of these was the Grilled Steak Tacos.
These are three flash-grilled skirt steak filled toasted soft corn tortilla tacos with chipotle & tomatillo salsas. You could have had it with grilled cheese, but I chose to go without. When I last visited Wahaca in London last year the cheese wasn’t optional, I don’t think it needs the cheese. The tacos were delicious, the steak was cooked well and the different salsas added heat and spice.
The second of my dishes as the Ancho Chicken Baja Tacos.
Two corn and flour tortillas inspired by the beaches of baja filled with grilled chicken thighs marinated with sweet & smoky ancho chilli, topped with and jalapeño-pickled carrots. I really enjoyed these the salad adding freshness to the dish, with the warm tasty grilled chicken.
As for my third dish was a special, the Mushroom Fundido.
Mushrooms roasted in garlic, thyme, chipotle and hibiscus glazed, baked in mozzarella, cheddar and local queso fresco.
When writing this article I checked what the dish was called from my Instagram feed when I posted a photo of it back in March 2017.