Every year I post what we had for our Christmas Dinner, partly as a note to my future self. This year we had less people around, so didn’t go too crazy.
I did notice that across the supermarkets there was a lot less game based roasts about. Aldi for example didn’t do their excellent game box they did last year. That box came with two pheasants, partridges in puff pastry, partridge breasts, and some cranberry stuffing. M&S didn’t have their three bird game roast which we have had before, nor did they have their stuffed partridges or pheasant. I still wish Sainsbury’s did their four bird roast, a goose stuffed with duck, turkey and guinea fowl. However they’ve not done this roast for over ten years now… which is a pity.
In the end we had a Two Bone Rib of Beef from Aldi and the Slow Cooked Three Bird Roast from M&S.
This is the picture from the box.
This year, though I cooked it according to the instructions I don’t think it was a good as it was last year. Last year it was very easy to carve and didn’t fall apart, this year not so easy.
Last year we had a M&S salt dry-aged British sirloin of beef roast. It was nice, but it was also expensive. We didn’t eat that much on the day, so it lasted for a few days cold. I decided that I would save some money and buy a cheaper beef joint this year and was impressed with the Two Bone Rib of Beef from Aldi, which was less than half the price of the M&S beef roast.
Though I cooked this medium, I had planned to cook it rare, was really good. Lovely and tender, and very tasty. I was really impressed with the end result.
We did have a range of stuffings and pigs in blankets, I mange to do crispy roast potatoes, and we had a nice selection of vegetables. I didn’t do any festive red cabbage this year, I also didn’t do my festive carrots.
Overall we had a delicious meal, which everyone enjoyed.
We have a tradition of having our Christmas dinner on Christmas Eve. We’ve done this for ten years now. We do this for a few reasons. On Christmas Day itself, the children are often too excited to sit down for a long meal, so don’t eat or enjoy the meal or the occasion. It also usually means I spend a fair few hours in the kitchen, which means I miss them opening and playing with their presents. I also find it quite demanding to spend as little time in the kitchen as possible, whilst creating a wonderful dining experience.
Having the meal on Christmas Eve means that we can both spend a bit more time preparing the meal (less stressful in itself) and enjoy eating the meal (as do the children). As a result for them it helps pass the time on one of the more exciting days of the year as they anticipate the arrival of a sleigh full of presents being pulled by eight tiny reindeer! Even though they are older now, we still maintain the tradition.
As to what we eat on Christmas day itself, well we have lots of lovely leftovers, cheeses, pickles, hot bread, etc…. quick and easy to prepare and delicious.