I was staying over at the Drayton Court Hotel in West Ealing. This is a place I stay regularly when working away in London.
Went down for dinner, the menu changes regularly, and the sea bass had been recently added. I was going to have the fish tacos followed by the sea bass. However, both weren’t available. So, I had steak and chips instead.
This was described on the menu as Owton’s dry-aged 8oz rib eye steak with triple-cooked chips, grilled tomato, baked field mushroom and peppercorn sauce.
The plate looked good with the sauce coming separately in a miniature saucepan. The steak was excellent, and much better than some of the steaks I have had at Drayton Court Hotel. It was cooked well and reasonably well seasoned, I did add a little more seasoning. I liked the chips, tomato, and mushroom as well.
I was staying over at the Drayton Court Hotel in West Ealing. This is a place I stay regularly when working away in London. The menu changes regularly, though I couldn’t say how often it changes.
On a recent visit there was a new addition to the menu, beef short rib bao buns with Bourbon maple glaze, aioli, coriander, and peanuts.
I do like a good bao bun, so it was no surprise that I ordered this dish. I was intrigued as this was quite a fusion style dish, I don’t see Bourbon maple glaze as something you would find in Fujian cuisine.
I was pleasantly surprised to get two buns, I was only expecting one. It was nicely presented.
The beef was nice and tender, and I quite liked the Bourbon maple glaze. It was a good plate of food.
On a following visit I ordered them again, as I had enjoyed it the first time.
It did look a little different, also the beef was not as good as before. Not sure of why there was a difference.
Staying at the Drayton Court Hotel I went for dinner. Despite not being available the last time I had dinner at the hotel, this time the special, crab and mussel tagliolini was available. I thought it was a starter, but the staff behind the bar didn’t think it was. It was described on the menu as crab and mussel tagliolini with razor clams, brown shrimp, glazed old Winchester cheese, purple sprouting broccoli, and chive.
When it arrived, it was obviously a starter portion and it wasn’t tagliolini, it was tagliatelle again. Tagliolini is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm wide, similar to tagliatelle, but thin like capellini.
It was an interesting dish, the pasta was well cooked, I could taste and see some of the seafood, but it didn’t feel that individual seafood stood out very much. I think the purple sprouting broccoli was either missing or heavily ground down!
Overall, it was a nice starter, but I do think it was rather overpriced for what it was.
Staying at the Drayton Court Hotel I went for dinner and I really wasn’t sure what to have. I did quite fancy the crab pasta starter on the specials list, but it was unavailable. Looking over the starters I decided to have the fish tacos. As I wasn’t having pasta for a starter I went with the pasta special for my main course.
This was described as a wild boar and roasted tomato ragout, served with pappardelle pasta, pecorino, and truffle oil. This sounded rather nice.
The dish arrived.
Well, the pasta wasn’t pappardelle, this was tagliatelle. Well not the end of the world. There was a substantial amount of cheese on top. As for the ragout, well I was expecting a strong flavoured ragout. However it was rather bland, quite dry, and disappointing. I couldn’t taste the truffle oil either.
Staying at the Drayton Court Hotel I went for dinner and I really wasn’t sure what to have. I did quite fancy the crab pasta starter on the specials list, but it was unavailable. Looking over the starters I decided to have the fish tacos, a dish I have had before.
The dish arrived, it comprised three tacos, each was served with a piece of fish in a crunchy coating, shredded lettuce, mayo and the aforementioned mango salsa.
I have enjoyed these before, and I enjoyed these as well. Nice crunchy fish, with fresh salad and salsa. Delicious.
Back in May I was staying over at the Drayton Court Hotel in West Ealing. Having arrived Sunday evening, I went to the bar to get something to eat. Sunday at the Drayton Court Hotel in West Ealing means that it is Sunday roast day.
Having had an excellent Sunday roast at the hotel in April, I again went with the dry-aged sirloin of Owton’s beef. On the plate was two slices of roast beef, roasted parsnip and carrot, roast potatoes, pan fried greens, cauliflower cheese, a huge Yorkshire pudding and served with red wine gravy.
The dry-aged sirloin beef was excellent, it was full of flavour and really tender, melt in the mouth tender. I got a lot more beef this time as well. I really enjoyed the vegetables too. The Yorkshire pudding was a little dry, but there was ample gravy to go with it.
When I had this before the temperature of the food was inconsistent, this time it was much better and was a hot throughout.
Staying at the Drayton Court Hotel I went for dinner and I really wasn’t sure what to have. There is a good choice on the menu, but I was in that kind of mood when, I was hungry, but I didn’t really know what I wanted. I looked over the menu, trying to make a choice, in the end though I went for the steak and chips. They had changed the menu from the ribeye to a sirloin. I have noticed that they make changes to the menu quite often, so much so that I noticed the menu on the board outside the hotel is out of date.
This was described on the menu as Owton’s dry-aged 12oz sirloin steak on the bone, with triple-cooked chips, baked mushroom, grilled tomato and a peppercorn sauce.
I have had the sirloin before, which I enjoyed, but wasn’t overly impressed with. That time it came with a watercress & pickled shallot salad.
My usual experience with the Drayton is that they are quite fast at service, but this time, it took it’s time. So much so that I nearly went to ask where my food was. Well I wasn’t in a hurry, so it wasn’t to much of an issue.
When my food finally arrived, it did look very good.
However there was no baked mushroom and there was the addition of a watercress salad. To be honest though I did quite like the idea of the mushroom, as it had taken to long to arrive, I decided not to question this or return the plate, I was hungry as well.
The steak was well cooked and was lovely and tender. It was much better than when I had it previously. Overall I enjoyed the meal.
Staying at the Drayton Court Hotel I went for dinner and I went for the steak and chips. This was described on the menu as Owton’s dry-aged 9oz ribeye steak on the bone, triple cooked chips, watercress salad, and a peppercorn sauce.
It arrived promptly and it looked very nice.
The steak was much better than the last steak I had had at the Drayton. As I have mentioned before, I am not a fan of triple cooked chips, it feels like they are overcooked, but these were okay. I did enjoy the peppercorn sauce as well.
I was making a return visit to the Drayton Court Hotel and was looking forward to my breakfast after the excellent breakfast I had had the previous times I was there.
I ordered the full English which was pork sausage, Mrs Owton’s bacon, Hampshire black pudding, grilled tomato & field mushroom, hash brown, Heinz baked beans, and two poached eggs.The breakfast plate was beautifully presented.
The three rashers of bacon were cooked to my liking, not overdone, full of flavour. I enjoyed the sausage and the black pudding. The poached eggs were perfectly cooked, and had runny yolks. The field mushroom was delicious, and the tomato was perfectly cooked. The beans and hash brown were okay.
I really enjoyed the breakfast again and is one of the best breakfasts I have had at a hotel.