Well we call this paella, but I know it isn’t paella, but it was inspired by paella.
This is a regular dish in our household and this pan of paella was finished off at dinner time.
What goes into the pan, depends on what we have in the house and whether I have been shopping or not. If I am out of the shops knowing that I am going to cook paella, then I will probably buy some cooking chorizo, some squid, and maybe even other kinds of seafood such as langoustine or clams. This time was what we had in the house.
This serves about four people
In preparation I diced a red onion and a large pepper. Well actually I diced half a red pepper and half an orange pepper.
In a hot large frying pan, I put some olive oil and I cooked off some smoked pancetta bacon and a small amount of diced (dry) chorizo. I then added the diced onion and pepper. When this was softened, I added 250g of paella rice. I ensured that this was then coated with the peppers and onions in the pan. I let this cook for a minute or so before adding a splash of white wine (we had that in the fridge). Recently I have been using some Spanish sherry I got from Aldi for Christmas, but that was all finished off the last time I did paella, sorry Spanish inspired rice.
I then (cheated and) added a jar of paella paste from Waitrose. In the past I have used herbs, spices and saffron when making paella, however I do like the jar that Waitrose do as it does taste quite authentic and is quick and easy. Tesco use to do a sachet of paella herbs and spices, but they’ve stopped selling that now. I use to prefer that.
After stirring in the paste I added some chicken stock. Last time I did paella I used a fish stock, but didn’t have any of that in the cupboard.
Stir once and then leave.
I once got “told off” by a Spaniard for stirring my paella, so now I just as advised, leave it to cook.
In a separate pan I cooked off the remaining dried chorizo I had sliced, I also added some sliced linguiça sausage from Lidl I had picked in their Iberian week recently. In previous Spanish themed weeks Lidl have done some nice cooking chorizo which I have liked using in my paella dishes. This time though in their most recent week they didn’t do it, hence picking up the linguiça sausage. Not quite a replacement, but worked well with the paella.
We had some cooked prawns in the fridge, so I warmed them up in a pan with some olive oil and mixed herbs.
The prawns, chorizo and lemon slices were added to the top of the paella, with some chopped flat leaf parsley and served.