I was working in Bristol on a Thursday, which meant that for lunch I could visit the Temple Quay Market. The pandemic has meant that there are a lot less stalls there than there was before. Despite the limited choice I was tempted by a few places but in the end I went with the Kingfin stall. My introduction to Kingfin was back in the summer of 2019 on a visit to the Finzel Reach Market.
Kingfin who sell fish wraps and chips, as well as their fish wraps, which sounded rather tasty, what really caught my eye back thenN was their special, which was Calamari.
So it was no real surprise that this was what I chose this time.
The squid rings were coated in a flour mix and then deep fried. They were served with aioli, some salad and rosemary fries. This was quite a substantial meal not just a snack. I really like this dish and I found it just as tasty as on previous occassions. There was quite a decent portion of squid. It was quite tasty, you could certainly taste the difference with the fact they cooked the squid from fresh, rather than heating up or second cooking pre-cooked squid. The fries on the other hand were pre-cooked and then fried again, but this didn’t matter that much. I would have liked more salad. Overall though I really enjoyed the food.
I has driven to Ealing to get something to eat, I really didn’t know what I wanted, so walked around a fair bit. I did think about going to Cote or Bills. When I walked past Pizza Express I thought that looked familiar, then I remembered we had eaten there as a family in August 2018.
However in the end I went back to Pasta Remoli. I did ask if they had a table outside, the response was they needed to talk to the manager. It was very warm inside the restaurant, uncomfortably warm. Having waited a while and with a couple behind me (who had booked a table) I realised there probably wasn’t going to be a table free. So I left. I did think again about Bills, but realised I wasn’t hungry enough for two courses. I think a combination of the heat of the day, eating a few snacks when I got back and curbed my appetite somewhat. So, I headed back to my car and drove back to the apartment, and I had bread, cheese and salami.
The following day, after work I headed out to Ealing to get something to eat. This time I was hungry and had decided I would probably go to Bills. I did want to check out the tapas place I had seen on Google maps. La Rueda looked interesting and I liked the idea of the menu. However I think to have a good meal I would need to spend a fair amount of money, so decided no. Maybe the next time I was in Ealing.
I headed to Bills which had plenty of free tables outside, which I could choose from. I was a little concerned that there might be some rain (there was a 90% chance of rain according to my weather app) however it was still lovely and warm. I sat down and looked at the menus. I had pretty much made my choice earlier, however I did look again. They had a set menu and I did think thechestnut mushroom, spinach and truFFle risotto, topped with a poached egg, pumpkin seeds and pea shoots sounded very nice. I guess my hesitation was that this wasn’t likely to be cooked to order, but maybe merely be a heated up prepared dish. Though I with the choice of calamari for a starter it was a possibility.
In the end I went with the main menu. What had struck me from the list of starters were the tuna tacos. So decided to have those and the Dinner Special, an 8oz sirloin steak.
I placed my order and asked for some tap water along with the food.
The tuna tacos arrived very quickly and it was an interesting looking dish.
It was seared raw tuna, avocado & spicy cherry tomatoes on crunchy blue corn tortillas, with crème fraîche, coriander & toasted sesame seeds.
I don’t know why, but I was expecting tacos, rather than the serving of tune, avocado and tomatoes on crunchy blue corn tortillas. However I did like the presentation. The tuna was excellent, and liked the taste and texture. The avocado and tomato was nice as well. The tortilla were a little too crunchy for me, I think some soft blue corn tortillas might have been a better choice. The crème fraîche added some nice coolness and freshness to the dish, though I do think there was a little too much red chilli for me.
Having finished my starter and the table was cleared, I had to ask again for some tap water, which hadn’t arrived. I waited for my main course. I went for the dinner special, the 8oz sirloin steak served with rosemary salted fries, a green leaf & mixed seed salad and garlic butter.
This arrived promptly. This was an excellent steak, nice fries and the salad was a nice touch. This was so much a better dish than the steak I had at Cote a few weeks back. It had flavour, was well seasoned and cooked expertly.
I really enjoyed the steak and it was a really nice meal. I enjoyed sitting outside and the weather was perfect that reminded me of eating out in Greece and Spain, but this was Ealing in London in September.
As I was finishing up and paying my bill, the table next me were served with their order of calamari, I was quite pleased I hadn’t ordered it, and had gone with the tuna tacos, as it wasn’t what I had imagined. I thought it might be like the squid you get at Wagamama or Yo! Sushi, but they looked like breaded calamari rings. Something I won’t order next time I go to Bills.
The service was efficient, but I think it a little cold as a result. Having said that I did think overall, good service, excellent food and a nice atmosphere. I will go again, but thinking that the weather will change will mean I will be eating inside.
Now as we enter a second lockdown I have been reflecting on some meals I had out over the last few years which never made it to the blog. Sometimes I just run out of time to write up a review and sometimes I forget to write up the meal.
I had the meal reviewed here in June in 2019 at Belgo in London. I had spent a week off on holiday in Sussex and the week after I was back to work with three days in London. It was at the same time a certain American President was also visiting London during these same three days! I had written up the delicious pasta meal that I had during the same trip.
During my three days I was staying in a hotel that I actually wasn’t expecting to stay in, so I hadn’t had the time to do much research about places to eat nearby and I really didn’t want to end up at the hotel restaurant, as they can be terrible food and over-priced. After checking into the hotel I had a look around the area to see where I could get some food. I had been tempted by the Union Tavern gastropub, but it was rather busy. Around the corner was a branch of Belgo. I had always liked the concept of Belgo, but there wasn’t one in Bristol so I had never managed to get to a branch. I had thought about visiting the one in Kingsway when I was looking for lunch when I was working in our London office, but it was a little too far away (and too expensive) for lunch. So the opportunity of visiting the Islington branch was appealing.
I quite liked the interior, modern and somewhat abstract. Part of me thought that a more nostalgic Belgian environment might have worked. I was given a warm welcome from the waiting staff and was shown to my table.
There was quite a wide choice on the menu, but my main reason for going to Belgo was the mussels.
To drink, I went with a Beer Flight. This is three small 1/3 pints of different beers. A lovely idea if you have no idea on which beer to choose. I really enjoyed the different beers, each quite unique, all refreshing.
For my starter I went with the Calamari, crispy squid with aioli.
This was not as good as I was hoping, but even so it was okay.
For my main course I went with Green Thai Mussels. These were mussels cooked in a Thai Green sauce with coconut cream, fresh ginger, lemongrass, Kaffir lime, chilli and coriander. I did think about going with the traditional or mariniére bowls, but thought that was the way I would always order, so lets go with something different.
I really enjoyed the mussels, the Thai sauce was nice, spicy but not overpowering.
The service was excellent and I did not feel rushed or ignored.
Since I visited we’ve had the covid-19 pandemic. In July 2020 on the back of the pandemic and the parent chain, Causal Dining Group went into administration and it was announced that Belgo would permanently close three of its four sites. It looks like I will need to find a different place to have some mussels.
Celebrating a birthday we headed for Pizza Express at Cribbs Causeway. We had booked in advance, which was a good thing, as the place was busy, buzzing and full of people. Due to the Covid-19 restrictions we had to wear masks in the restaurant when we weren’t sitting at the table.
Virtually all the Pizza Express restaurants have their own character, this is certainly the case with the Cribbs Causeway branch. It has a Banksy feel with stencil graffiti on the walls in a Banksy style.
We had a nice warm welcome and were shown to our table. Though we could have looked at the menu online on our phones, we did ask for physical menus.
I ordered a Peroni Libera, Peroni’s non-alcoholic lager, as I was wanting something that wasn’t a soft drink, but as I was driving I didn’t want alcohol. I don’t mind non-alcoholic lagers, however I wasn’t a fan of this one. There was something that wasn’t quite right, and compared to other non-alcoholic lagers I have had it wasn’t as tasty.
For my starter I chose the calamari. These were breaded squid rings served with a Caesar dressing, lemon and parsley. I think I should have remembered my experience from last year.
I thought it was okay, but I was a little disappointed.
It was a similar experience this time.
Again I thought it was just okay, but I was a also a little disappointed. The squid was tender, the coating crunchy, but I am not sure it was what I wanted from a dish of calamari. The thing was looking at the other starters there wasn’t much I liked from the menu, so defaulting to the squid.
For my main course I was tempted by the Fiorentina pizza I have had before, but thinking I always have that, lets try something different I did like the sound of the Calzone Verdure. The menu describes this as roasted peppers and aubergine with spinach, smoky tomato harissa, hot chilli, tomato with garlic and topped with rosemary and served with salad and balsamic dressing.
So I decided to go with that.
I really quite liked the calzone. The dough was delicious and tasty. The filling was a lot spicer than I was anticipating, but I think that’s because I didn’t read the description properly and missed the mention of hot chilli. So probably a little too spicy for me, but the filling was very tasty and full of flavour.
What I didn’t realise was that this was a vegan dish, well not that was an issue, this was a very tasty calzone pizza and I really enjoyed it.
Over the summer I have been finding myself in Bristol on a Friday so I have had the chance to eat at the Finzel Reach market. There is a wide choice of stalls with a varied choice of food. You can have Thai, Pizza, Vegan, Mac ’n Cheese, Dumplings to name a few of the many choices.
On my most recent visit there was a new stall I hadn’t seen before, Kingfin who sell fish wraps and chips. As well as their fish wraps, which sounded rather tasty, what really caught my eye was their special, which was Calamari. Everything was cooked to order which was nice to see.
The squid rings were coated in a flour mix and then deep fried. They were served with aioli, some salad and rosemary fries. This was quite a substantial meal and I had initially thought I might be just a snack and I might need more food, but I was glad to be proved wrong.
There was quite a decent portion of squid. It was quite tasty, you could certainly taste the difference with the fact they cooked the squid from fresh, rather than heating up or second cooking pre-cooked squid. The fries on the other hand were pre-cooked and then fried again, but this didn’t matter that much. I would have liked more salad. Overall though I really enjoyed the food and would certainly have it again.
With just the three of us, and having just visited the cinema we ventured in, having booked a table earlier that evening. That made sense as the place was quite busy and we were given a nice booth.
One of the features of Pizza Express is that they individualise their restaurants depending on location. The Weston-super-Mare branch for example has beach huts. Pizza Express at Cribbs Causeway has a number of Banksy inspired graffiti executed in his distinctive stencilling technique. I don’t think they are painted by him though.
Taking the time to peruse the menu I was tempted to have a salad, but in the end decided to go with the pizza option.
I was tempted by the Calabrese, which I have had before, but decided to try the new Funghi di Bosco. This pizza comes with portobello mushroom, tomato, mozzarella, rosemary and garlic oil, finished with fresh parsley and shaved Gran Milano cheese on a Romana base.
I was warned that despite no mention of this on the menu description, the tomato sauce that they use on this pizza was quite spicy, nice of them to warn me, but I decided to go down that road.
Before the pizza arrived we shared a portion of Calamari, described as lightly-crumbed, crispy calamari rings served with Çaesar dressing, a wedge of lemon and fresh parsley.
The squid was quite tender, even if the crumb wasn’t that crunchy. I thought it was okay, but I was a little disappointed. Regular readers of the blog will know that I find the way in which a restaurant serves squid or calamari, is a good way to compare or benchmark across various restaurants.
The pizza arrived and it was large, the Romana base, is stretched out and as a result is thin and crispy. I do quite like this kind of base.
I found the pizza delicious and tasty. There was plenty of mushrooms and they had a nice mushroom flavour, it was the reason I chose this pizza more than any other reason.
Our table also saw the Leggera Superfood Salad, a mix of black rice, edamame beans, red quinoa, mung beans, chickpeas, cranberries, pumpkin seeds and kale in a vinaigrette, on a bed of mixed leaves, rocket, cucumber, roasted peppers, red onion and fresh parsley with our light house dressing.
This was delicious and fresh.
Another member of our party had the Fiorentina pizza on a classic base. This has spinach, free-range egg, mozzarella, tomato, garlic oil and black olives, finished with Gran Milano cheese. Apart from the olives, it was eaten with gusto and pronounced scrummy.
Overall we were well pleased with the food, which was fresh, hot and tasty.
As for the service… well that’s a slightly different matter. To start off booking the table and the welcome we received was excellent. It was warm and friendly and we were made to feel right at home.
Alas our drinks order was incorrect and we had to send it back, even though I think it was a genuine mistake down to a noisy busy restaurant.
We had one big concern, the jug of tap water we were given without asking, was a nice touch. What did concern us was the huge crack in the glass jug which was leaking water. We were worried that the jug would break apart… We got a replacement, and an apology. That jug also had a crack, not as big, but still….
Our starter of calamari arrived promptly and we enjoyed eating it, but we hadn’t even finished our final mouthful when our pizzas arrived. I do like a bit of a gap between the starter and the main, and prefer not to have them on top of each other. We have gone out to eat and when going out it’s not just about the food, it’s the whole experience.
We hadn’t even finished our mains when we got asked a couple of times if we had finished. Rushing people isn’t needed (there were a fair few empty tables) and it can ruin what is actually a quite nice experience otherwise.
Overall not as good service as it could have been, the staff were certainly friendly, helpful and polite, but the service felt somewhat rushed and disorganised. When you get asked a few times if you want desert, you know that something is amiss.
Having said that we did really enjoy the food and overall the whole experience was good. Would we go again? Yes we would.
Over in St Nick’s Market in Bristol are many stalls including a really nice looking Moorish place. As well as serving food to take away, they also have a few tables and seats for table service. I’ve always meant to give them a try, but either didn’t fancy the food that day, or there was no space!
The other week they had a specials board out and on there along with a grilled halloumi special was a Calamari Salad. Regular readers of the blog will know I have a fondness for calamari or squid and see it as a benchmark about a restaurant or place.
Sitting down I ordered the calamari and the service was excellent, the order was taken quickly and the food arrived just as quickly.
The dish comprised freshly cooked squid rings in batter with a selection of salads, dips and potatoes.
The calamari was delicious, the batter had a nice light crunch and the squid was very tender.
The salads and dips were greta, very fresh and full of flavour.
So what food, drink and coffee blog posts were people reading this year? Interestingly none about coffee?
At number ten is an article entitled, Alba Ristorante Part Two. Back in 2008 when attending Handheld Learning, one evening we went to a local Italian next to the Barbican in London. I do remember the meal, it was delicious. This was a really nice upmarket Italian restaurant but with quite reasonable prices, especially for London.
The most popular post this year was Sirloin for Beef Wellington? This was a response to the high ranking of another post about using sirloin steak in a Beef Wellington rather than fillet steak due to the way people were (at the time) searching Google.
Well here’s raising a cup of coffee and wishing you all the best for 2016.
My last experience with Bella Italia was rather a disappointment, so with a little trepidation we went there for dinner, though this time it was a much better experience.
When we had arrived the place was quite empty, well it was after 4pm and you wouldn’t expect it to be that busy. What I didn’t realise when we left just before 6pm the place was buzzing and pretty much full. It certainly didn’t feel like that sitting down, I suspect the main reason is that this branch of Bella Italia is very much zoned into different areas, with clever use of walls and bannisters (or railings) though the place is quite big, you actually feel you are in a much smaller cosier venue. Compare this with the Bella Italia at Cabot Circus which is smaller, but feels much bigger and more open, and as a result less cosy.
There was a different menu to the time we last went and I would say that I was certainly less inspired. It felt a little more bland and corporate than previous visits, but that doesn’t mean it is, it just felt that way.
As a last minute choice I went with a starter and chose, despite my plan to be choosing different things, I went with the calamari at £5.95. Lightly breaded and deep fried tender squid, with lemon and caper mayonnaise. The squid was tender, but I have had much nicer squid at Bella Italia. It was apparent they had changed the recipe (well probably supplier). The last time I had the squid it included the tentacles as well as pieces of squid, and they were covered in a parmesan batter. This time they were rings and were breaded rather than battered. The only criticism I would make back then was that sometimes they overcooked the squid, this time though with the new recipe they didn’t.
So what about the main courses?
My son decided to go with the Gamberoni at £9.95, that is described on the menu as eight succulent king prawns sautéed with spaghetti, garlic and chilli in a spicy pomodoro sauce. As with a previous experience the waiting staff did ask if he wanted the chilli to which he replied yes. I find it amusing that they say eight prawns, obviously a combination of marketing the dish, and making sure that people don’t complain about the number of prawns! My son really enjoyed the dish and finished it all off.
After a lot of thought I went with the Formaggio Double Burger at £12.95, described in the menu as a double Americano with melted mozzarella, parmesan and gorgonzola cheese. It was served in a soft ciabatta bun with fries and smoked tomato and onion relish.
Firstly if they are chips, they are not fries! Fries are thin and skinny and the chips are chunky. These were chunky! The best way to describe them was as okay, they weren’t awful, but they were certainly not the best chips I had. Reflecting on this I think the problem was they were quite tasteless.
The burger though on the other hand was delicious. I was very impressed with the flavour and the texture. It was just how I like it. When I compare this one, the last time I had a burger at the Holiday Inn Express. When I ordered it, I was a little concerned that the three cheeses would overpower the dish, but that wasn’t the case, they complemented the burgers really well.
My wife went with the Portobello Mushroom Burger, which was a portobello mushroom, with goat’s cheese, roasted red pepper and onion, baby gem leaves, tomato and mayonnaise, served in a soft ciabatta bun. What I found funny was that she thought this was just the topping on a regular burger, she didn’t realise that the mushroom was the burger. Despite that “mistake” she really enjoyed it, she said it was delicious and the really liked the goat’s cheese.
My two younger children went with the pizza and spaghetti bolognese and both of them really enjoyed their food and ate a lot of it.
As for service, well I would say that the place got it just right. We had really good service throughout the meal.
For New Year’s Eve we decided to have a fish and seafood platter. It was an opportunity to cook and eat some great food. However one problem, as you may recall New Year’s Eve is not only part of Christmas, it’s also a Monday. As a result it was virtually impossible to find any fresh fish or seafood. Generally the fishing fleets don’t go out at weekends and I suspect that they certainly wouldn’t go out over a weekend during the festive season. As a result we went with frozen seafood, not my first choice, but with what we wanted it was better than nothing.
We got some frozen king prawns, scallops and squid from Sainsbury’s as part of their Taste the Difference range. One of the key things to do when using frozen seafood is to defrost and defrost safely. If you cook frozen seafood from frozen, generally what happens is that you overcook it and it becomes very rubbery. You need to take care when defrosting to avoid food poisoning. The best way to defost is in the fridge, but this takes time. If you do defrost at room temperature, make sure you move the seafood to the fridge once it has defrosted.
The prawns I cooked on my griddle, whilst the scallops were cooked very quickly on a hot flat frying pan, as were the squid rings.
The scallops were perfect and I was really pleased with how I cooked them. They were browned on each side, but were only just done on the inside. As a result they were melt in the mouth tender, and full of flavour. The prawns were very good, and served with some lemon were delicious. I was less impressed with the squid rings. In the past when I have cooked squid, I have bought frozen whole squid from Tesco and cut it into pieces of squid. I much prefer using this way of preparing squid, usually scoring one side to ensure even cooking and browing of the edges. The squid from Sainsbury’s comes ready sliced into rings. It cooked fine, but it lacked the depth of flavour I have had in the past with squid from Tesco. Why didn’t I get my squid from Tesco, well they’ve seemed to have stopped selling it.
Alongside this plate of seafood I also grilled some giant tiger prawns in their shells. These were placed under a really hot grill, after they were fully defrosted and brushed with some olive oil. The main reason for these prawns is twofold, one is the visual impact, secondly was flavour. They were delicious, though of course were quite messy to peel.
We also had some dressed crab, these were small crab shells filled with a crab pate and white crab meat. They looked really nice, but lacked the depth of flavour I would liked to have. This was served with some fresh crusty bread.
Another successful dish was some clams. I got a pack of frozen Big and Juicy clams from the Big Prawn Company which I mananged to buy at Waitrose.
Again the key was to ensue they were properly defrosted before cooking, well they’re cooked already, all they really needed was heating up. I did this in a pan with some freshly chopped garlic and parsley. I thought they were delicious and very good value at £3.29. I think they would also work with linguine if wanted pasta and seafood.
We also cooked some salmon, this was roasted in the oven with a little olive oil.
Overall this was a delicious meal, we served it with some fresh salad and I also made a paella.