Three plus Two Bird Roasts

I usually document what we had for our Christmas dinner in December, in the main so that I can recall what we had and when, what we liked and what we wouldn’t get again.

Our plan was to go with the Three Bird Roast from Tesco, however when we went to order it, they had sold out. So our second choice was the Three Bird Roast from Marks and Spencer. This was a combination of turkey stuffed with chicken, duck and a pork, plum and sloe gin stuffing,

It looked a little smaller than we expected, so I quickly picked up a Two Bird Roast from the shelves. This was some duck stuffed with guinea fowl, and a pork, pheasant, bacon and apple stuffing.

Different roasting times meant that I had to plan the cooking quite carefully. Along with the vegetables and all the trimmings

I have found that with these multiple bird roasts (as they are quite solid and son’t have bones) they can be easily over-cooked so care has to be taken.

We served our roasts with a selection of traditional accompaniments. We had roast potatoes, roast vegetables. Some steamed vegetables along with pan fried brussels sprouts cooked with chestnuts and pancetta.

The Three Bird Roast was very nice and tasty. There wasn’t a huge amount of duck (or chicken) in there, but yes it was a tasty festive roast.

Three Bird Roast Christmas

The Two Bird Roast was smaller, but just as tender and tasty. You could certainly taste the duck and guinea fowl in there.

Two Bird Roast Christmas

Overall we were pleased with the meal and it was enjoyed by all, probably enjoyed too much, as there wasn’t many leftovers for meals later in the festive period. So next year we may go for something larger.

Time for a Coffee: Top Ten Blog Posts 2016

So what food, drink and coffee blog posts were people reading this year? Interestingly none about coffee?

10 Trofie Pasta with fresh basil pesto, pine nuts and grated parmesan

9 A Taste of Peru

8 Wagamama Pork Ribs

7 Well that was nice

6 Christmas Four Bird Roast

5 Marks and Spencer’s Pork Medallions

4 Basil and pine nut margherite

3 Newquay Steam Beer

2 Chilli Squid from Wagamama

1 Sirloin for Beef Wellington

The top three posts were the same top three in 2015. Well here’s to some better and more exciting posts for 2017.

Time for a Coffee: Top Ten Blog Posts 2015

Illy Coffee

So what food, drink and coffee blog posts were people reading this year? Interestingly none about coffee?

At number ten is an article entitled, Alba Ristorante Part Two. Back in 2008 when attending Handheld Learning, one evening we went to a local Italian next to the Barbican in London. I do remember the meal, it was delicious. This was a really nice upmarket Italian restaurant but with quite reasonable prices, especially for London.

The ninth most popular post was a Classic Heineken Advert from 1976.

Classic Heineken Advert from 1976

The eighth post was about cooking Chorizo, Cooking Chorizo. as was the seventh post Chorizo Frito al Vino.

The post at number six was about Basil & pine nut marguerite and a simple pasta recipe was at number five, Pasta in Tomato Sauce.

The fourth most popoular post was not about just any pork medallions, but Marks and Spencers Pork Medallions.

Reminiscing about Newquay Steam Beer was the third most read post on the blog.

The second most popular post was one of the many on the blog about squid, this one was about the Chilli Squid from Wagamama.

The most popular post this year was Sirloin for Beef Wellington? This was a response to the high ranking of another post about using sirloin steak in a Beef Wellington rather than fillet steak due to the way people were (at the time) searching Google.

Well here’s raising a cup of coffee and wishing you all the best for 2016.


Now that’s a bargain….

I thought it was only the “other” supermarkets that gave us unbeatable bargains, but it looks like Marks and Spencer is getting in on the act!

As you can see, the juice is £1 or three for £3...

As you can see, the juice is £1.. each, or three for £3… all the juices on that shelf were £1.00.

The point of the bargain is?

Four Bird Roasts

Over the last few years we have had our main Christmas dinner on Christmas Eve.

There are many reasons for this, the main is that we have found it makes the meal so much more enjoyable. The children enjoy it more, it feels that Christmas lasts longer.

Last year we went with the four bird roast from Sainsburys, which I really enjoyed, it was easy to cook, looked great and was quite tasty. The Sainsbury’s version of the four bird roast is a goose stuffed with turkey, duck and guinea fowl. I will say that this is basically a stuffed goose; it’s 62% goose, 9% turkey and there is 8% duck and 8% guinea fowl. I really enjoyed the roast, it was what I wanted, though I would like to have more of the other meats alongside the goose.

Four Bird Roast, Goose, Turkey, Duck and Guinea Fowl

We had the four bird roast from Marks and Spencers in 2009, it was basically a stuffed turkey, the chicken, duck and goose only comprise 17%, but with 66% turkey it’s way too much turkey and at £120 is a little expensive for what is a stuffed turkey.

Though we enjoyed the roast, I did find that it contained a bit too much turkey, which is fine if you enjoy turkey, but as a result I do think at £120 it is a little expensive for what is basically a stuffed turkey. It isn’t a “proper” four bird roast, as in a turkey stuffed with a goose, stuffed with a duck and then a chicken. No, it’s a turkey stuffed with portions of the other birds.

According to my blog in 2010 we had a three bird roast, which to be honest I don’t remember.

So what are we doing this year? Well the plan is still to eat the main meal on Christmas Eve, but what will be the centrepiece? Haven’t yet made a decision.

What are you having?

I would like a croissant please

Croissants

Without looking where do you think it costs more to buy a single croissant, Tesco or Marks and Spencers?

You know that by asking that very question that the answer has to be Marks and Spencers don’t you.

The other morning I was on my way into work when I stopped off to buy some skimmed milk for my coffee at work. I popped into the local Tesco Express (or are they called Tesco Metro) and picked up a two pint bottle. I looked at the date, it looked familiar and realised that the date was that day’s date. A quick check across the shelf, and all the other bottles had the same short date on them. So leaving the milk I decided to go somewhere else, I had been considering buying a croissant at 80 pence but thought not as I was in a bit of a hurry.

I walked down to Marks and Spencers to get my milk and was pleasantly surprised to see that their loose croissants were only 69 pence. They also looked a lot nicer and fresher than the ones from Tesco.

I was surprised as I wasn’t expecting Marks and Spencers to be cheaper, but was pleased that they were. Oh and before you ask the milk was the same price.

…basically a stuffed turkey!

Three years ago I managed to get in time and order a four bird roast from Marks and Spencer.

It went down well, but I did reflect afterwards:

Not sure if I would get it again, there was too much turkey in comparison to the other meats stuffed in there, but still very nice to have a mix of meats. Stuffings were nice as well.

When you look at the ingredients you get an idea why I thought that.

Turkey (66%)  • Pork, Brandied Apricot & Cranberry Stuffing (8%)  • Goose Breast (7%)  • Chicken Breast (5%)  • Smoked Streaky Bacon (5%)  • Duck Breast (5%)  • Poultry Stock • Water • Orange Slice • Dried Apricots • Rosemary • Salt • Ground Black Pepper.

It’s basically a stuffed turkey, the chicken, duck and goose only comprise 17%, but with 66% turkey it’s way too much turkey and at £120 is a little expensive for what is a stuffed turkey.

So what am I doing this year then?

Well, another four bird roast, but this time from Sainsburys. I did consider going to my local butcher, but their’s were too similar to Marks and Spencer’s, basically a stuffed turkey!

Sainsbury's Four Bird Roast

The Sainsbury’s version is different in that it is a goose stuffed with turkey, duck and guinea fowl. I will say that this is basically a stuffed goose; it’s 62% goose, 9% turkey and there is 8% duck and 8% guinea fowl. However as I have been meaning to have goose for a few years now, for me this is an ideal choice. It’s only 3.7kg, smaller than the 4.5Kg of the M&S version. It was also a lot cheaper at £80. I thought this was good value for money when you consider how more expensive goose is than turkey.

I am looking forward to cooking and eating it. As is now traditional in our house we will be cooking and eating our main festive meal on Christmas Eve.

Fillets of Sea Bass

Yup this was one of those packs from Marks and Spencer The Cook Menu range. I have enjoyed many dishes from Marks and Spencer’s The Cook Menu range however this one was a bit of a disappointment.

The fillets of sea bass came with a garden pea, créme fraîche, mint and lemon zest topping. To be honest it didn’t work for me. It didn’t look very appetising and the flavour of the fish was overpowered by the mint and the lemon.

Parmentier Potatoes

I have tried to cook Parmentier Potatoes myself, but I can’t quite get the taste and texture that I find with the version from Marks and Spencers.

It’s probably some kind of additive they use compared the fresh ingredients I use!

Or salt!

Chicken with a Parmesan and Lemon Crust

Having got Chicken with a Parmesan and Lemon Crust as part of the £10 dine in offer from Marks and Spencers, I roasted it in the oven alongside some potatoes and steamed vegetables.

It was quite nice.

I am not sure how much of a deal those £10 deals are from Marks and Spencers, actually of course it is no deal really, just the price that they charge called a deal to tempt you in…

However I don’t buy them because it is a special offer I buy them because it’s a quick and easy way to get a meal without having to spend huge amounts of money.

Oh and the wine isn’t too bad either!