I hadn’t anticipated making a ramen, but I had popped to Waitrose to, essentially get some bread, but had a browse and in their stir fry meal deal they had itsu Chicken Gyoza Dumplings, itsu Chicken Ramen Brilliant Broth, and itsu Restaurant Ramen Original Noodles.
I decided I would have ramen for tea.
So, what I did was first chargrill the chicken in a frying pan and kept this warm to one side. I stir fried some vegetables in the pan I had cooked the chicken. After they were cooked, I did some mushrooms.
While this was cooking I cooked the noodles in boiling water. The gyoza dumplings were heated up in the microwave. I also heated up the itsu Chicken Ramen Brilliant Broth in another pan.
In a large bowl, I placed the cooked noodles, the vegetables, and the chicken gyoza dumplings. I added the itsu Chicken Ramen Brilliant Broth, before topping with sliced chargrilled chicken. I garnished the dish with the cooked mushrooms and a boiled egg.
I was really pleased with the end result. So much so, that I did a version with a roasted duck breast.