Category: chicken

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Teriyaki Chicken Donburi

Helsinki

Back in February I was on a trip to Helsinki in Finland for a few days for work. I was staying at the Scandic Hotel Simonkenttä in the heart of the city.

For a quick good value meal I went to Momotoko in the Kamppi shopping centre, it was close to the hotel, and it was nice food that was reasonably priced. Part of me wanted to have some authentic Finnish food whilst I was in Finland, but I was on a budget, and I quite like Korean style food. You order at the counter and then they bring the food to your table.

I had enjoyed my previous donburi at Momotoko so when needing something to eat it was easy to head back there. This time I went with the Teriyaki Chicken Donburi, this was rice with teriyaki sauce and chicken slices. It was accompanied by marinated egg, shiitake mushrooms, edamame beans, marinated cucumber, sesame seeds and spring onion.

chicken donburi

This was a delicious bowl of food, fresh and tasty. The chicken was tender and nicely done. I liked all the accompaniments, I did like the egg and the mushrooms.

I also had another Kimchi Fried Chicken Bao, which I had on my previous visit, This was chicken fillet, salad leaf, fresh cucumber, kimchi, momo-mayo and spring onion in a steamed bao bun.

This was similar to bao buns I have had elsewhere. A crispy piece of chicken, the freshness of the salad constructing well with the kimchi. Really tasty bun.

I have since found out that Momotoko has now closed down, so if I ever get back to Helsinki, I won’t be able to taste these dishes again.

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Korean Pork Donburi and a Chicken Bao Bun

Helsinki in the snow

Back in February I was on a trip to Helsinki in Finland for a few days for work. I was staying at the Scandic Hotel Simonkenttä in the heart of the city.

Scandic Hotel Simonkenttä

For a quick good value meal I went to Momotoko in the Kamppi shopping centre, it was close to the hotel, and it was nice food that was reasonably priced. Part of me wanted to have some authentic Finnish food whilst I was in Finland, but I was on a budget, and I quite like Korean style food.

You order at the counter and then they bring the food to your table. There were quite a few choices, so I went with the Korean Pork Donburi. This was rice with Korean style sauce and deep fired tofu. Accompanied by marinated egg, shiitake mushrooms, edamame beans, Momotoko-kimchi, sesame seeds and spring onion. 

Korean Pork Donburi

I really liked the tender pork in this dish. The freshness of the edamame beans was a good contrast to the deep spicy pork and flavoured mushrooms. The pork was tender, and I liked the addition of the egg.

I also had a Kimchi Fried Chicken Bao, which was chicken fillet, salad leaf, fresh cucumber, kimchi, momo-mayo and spring onion in a steamed bao bun.

Chicken Bao Bun

This was similar to bao buns I have had elsewhere. A crispy piece of chicken, the freshness of the salad constructing well with the kimchi. Really tasty bun.

I have since found out that Momotoko has now closed down, so if I ever get back to Helsinki, I won’t be able to taste these dishes again.

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Tres Tacos

tacos

I had stopped off at Cribbs Causeway to charge my car and grab a late lunch.

Was going to go to Wagamama and try out their tteokbokki. However, they were quite busy, and I couldn’t see the tteokbokki on the menu. In the end I went to Tortilla and had tres tacos.

I do like the tacos from Tortilla, they are tasty, fresh and I think good value for money. I went with three chicken tacos and added extra guacamole. That is probably my only annoyance, is that I have to pay extra for guacamole, and it’s not as though you get a massive portion of guacamole either, it’s a small spoonful on each taco. I remember once getting tacos from somewhere else, a street food market, and then popping into Tesco Express to get a pot of guacamole as it was significantly cheaper and you got more guacamole. Don’t think I could do that at Tortilla unless I did takeout.

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Tacos from the Halls

trains

When arriving at Paddington and needing something for lunch, I have on the last few occasions headed to the Market Halls.

Having been impressed with the meal I had there, I had thought about repeating the steak and chips I had before. However, there is quite a choice of places to eat and I do like to try new things. I decided to try out one of the other stalls, so this time I headed upstairs and went to try out the tacos from Breddos Tacos.

I had their lunch deal, which was three tacos and some rice for £15. I went with three different tacos.

I did enjoy all three tacos, but in order of preference, my least favourite was the chicken taco. This was Yucatan grilled chicken, pico de gallo, habanero salsa, and avocado. I had anticipated a warm chicken taco, but this wasn’t to be the case. Don’t get me wrong it was really nice, but I was expecting hot grilled chicken.

The mushroom taco was full of flavour. This mushroom guisado taco was filled with braised mushroom, onion, jalapeño, and habanero salsa. I do like mushrooms, a and this was really tasty.

The fish taco was the best of the three. The Baja Fish taco had tempura cod, pico de Gallo, and habanero mayo. The taco looked great, the cod was hot and crunchy and the accompaniments were tasty.

Overall I really liked the three tacos and it was a nice meal, the rice in my opinion didn’t add much. I think next time I would forgo the rice and just go with the three tacos.

It’s interesting to compare this with the Wahaca lunch deal for one, which is available next door. I think the Wahaca meal is a better choice if you want tacos.

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Gurt Wings on the Harbourside

Went out for a walk at lunchtime. I was hungry, but wasn’t quite sure what to have. Walking down Baldwin Street I saw the lunch menu for Rosa Thai, decided quite liked the sound of that, however when I sat down inside, the lunch menu was completely different from what was displayed on the window. Didn’t fancy what was there, I had it in my mind what I was going to order from the lunch menu in the window, but as the actual menu was very different, I decided to give it a miss.

Eventually I headed to Whapping Wharf and went to Gurt Wings. I’ve had them before from the Finzel Reach street food market.

Gurt Wings have been a regular on the Bristol street food scene for many years now. Normally I miss out as they always have a huge queue at their street food stalls. They now, however, have a more permanent home in Cargo at Whapping Wharf.

I went with the wing meal deal, which was five wings and tater tots. I went with the Gurt sweet and smoky BBQ sauce and baconnaise drizzle, topped with crispy onions and bacon crumb.

Enjoyed my chicken wings but realised that eating them was quite a messy affair. I normally eat chicken wings with a knife and fork, however this time I had to delve in with my hands.

They are tasty wings and the sauce was quite intense, in the sense it was quite sweet. I did enjoy them and would go again.

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Honey Fried Chicken and Chicken Pho

After an appointment in Bristol we headed to Wagamama in Cabot Circus. Now I thought to myself I don’t think I have eaten at this branch before. However going through my photos using the Map feature in Apple Photos I discovered we had gone there in May 2022 and I hadn’t been impressed with the service back then.

As for the service, I was less than impressed. I know at Wagamama the food arrives when it is ready, so dishes won’t be served together. Normally I am alright with this, but this time the first two dishes arrived quite quickly, the other two took much longer to be served. By the time the final dish arrived, we had nearly finished our food. We ordered some more drinks, and they spent a lot of time on the bar, before they were brought to the table. There appeared to be a fair few staff. I think part of the issue was they were being inundated with online takeaway orders which was swamping the kitchen.

I have to say this time the service was so much better. My usual visits to Wagamama are when I am travelling or if eating locally, I find myself at the branch at Cribbs Causeway more so than Cabot Circus.   A lot of the places I would normally have eaten at when visiting Cabot have either closed down or have become something else. 

I went with a main course and a side dish. I decided I would definitely go with dishes I had not had before. I do like the food from Wagamama, but a lot of the time I order the same thing, I really like their yasai yaki soba and eat that a lot when I visit Wagamama. This time I wanted different things, also there were some new items on the menu.

For my side dish I went with the hot honey fried chicken with yuzu. This was chicken coated in hot honey + yuzu sauce, topped with mixed pickles and served with a zesty vegan mayo on the side.

hot honey fried chicken with yuzu

For my main dish I with the new pho – chicken thigh, a vietnamese-inspired noodle soup with a clear yuzu broth, red pepper, bean sprouts, spring onion, coriander, mint, lime; served over konjac noodles, a lighter alternative to rice noodles made from the root vegetable, konjac.

pho - chicken thigh

I usually avoid pho or ramen, only because they can be a bit messy to eat, being more of a soup. However I liked the sound of the dish, so against my usual behaviour, I ordered it.

The pho was really good, I really enjoyed the clear yuzu broth which had a real depth of flavour. I liked the konjac noodles too. I did think the chicken could have been better, but it was still nice. The mint was an interesting addition that I wasn’t expecting which added not just a different flavour, but also an interesting texture as well.

I have wanted to try the hot honey chicken for a while now. It was nice, but it was in the main crispy fried chicken with sauce and mayo on the side. Don’t get me wrong I enjoyed it, but I am not sure I would order it again any time soon. I washed the meal down with an alcohol free beer.

My daughter had the duck donburi with some yuzu sauce. She didn’t enjoy it as much as she thought she would, probably would have been better with either no sauce, or some teriyaki sauce.

duck donburi

Overall the experience was so much better than it was in 2022, even though the place was busy (and they had online orders as well) the service was both speedy and efficient.

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Pizza in Ilchester

So, we went for a walk in Ilchester and ended up eating pizza. I’ve never been there before and we hadn’t planned to stop in Ilchester, it was merely an act of convenient desperation.

We were travelling back from Bournemouth and my electric car was running low on charge, I had planned to stop at a charger in Yeovil but couldn’t find a charger using the in-built navigation in the car. My daughter got her phone out and on Google Maps found one in Ilchester ten miles further up the road. We drove there. I did expect that there would be more chargers in Yeovil, but was frustrated that there didn’t seem to be many. There was a single charger in the car park. We stopped there and put the car on charge. We went for a walk. We found the Nuova Italia restaurant, they have a outside patio and people seemed to be enjoying themselves. They also have a table out the front with food and drinks on show.

My daughter liked the sound of the menu, and they did a good range of gluten free stuff, all their pizzas could be made with a gluten free base, and gluten free pasta was also an option.

We walked in and were given a lovely warm welcome. We sat down and looked at the menu. My daughter went with a gluten free Pizza Boss, this was a gluten free base with San Marzano tomato sauce, Fior Di Latte mozzarella cheese, roasted chicken and pancetta from Valtellina.

I had the Pizza Napoli. This was a white base mozzarella, San Marzano tomato sauce, Fior Di Latte mozzarella cheese, Tuscan Italian sausage and friarielli spicy vegetables from Naples.

They have a wood fired pizza oven and our pizza were cooked to order. It wasn’t long before our pizzas arrived. My daughter’s pizza looked wonderful. I have to say I didn’t think mine looked as nice.

My daughter said of her pizza, it was one of the best she ever tasted, the gluten free base was different to others she has had at other restaurants. 

Mine, despite the appearance was in fact rather tasty. I have a preference for the white base pizza, the sausage was delicious and the friarielli, a kind of broccoli added to the pizza.

Overall the meal was delicious, the service was excellent, it was good value for money and I think we would certainly visit again.

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Bao Buns at Paddington

Paddington Station

Having arrived at Paddington, I headed to Market Halls for lunch. This is a new place in the Paddington Square development. There are various places now to find somewhere to eat. Market Halls at Paddington is one of four halls across London, but this was my first visit to any of them. They consist of a range of street food stalls with common tables. A great place to go and eat if no one know what they want, or people want different things. Lots of choice including bao buns, tacos, curry, and burgers. On a previous visit when I was there, I went to From The Ashes Parrilla, which is an Argentinian grill place. I had the grilled picanha steak with fries.

This time I went to Bao and had two bao buns. I placed my order, took at seat and waited for the buzzer to go off. It wasn’t long

I had the Beef BAO, beef short rib, gherkin, and Sichuan mayo.

The beef was rich and deeply flavoured, and the gherkin and mayo added a nice contrast. The bao bun was soft and fluffy.

My second was the Fried Chicken BAO, soy milk marinated chicken, golden kimchi, coriander, hot sauce, and Sichuan mayo.

The bao bun was different, halved and toasted. The fried chicken was moist and tender with a nice crispy coating. I liked the golden kimchi.

These weren’t the best bao buns I have had, but they were tasty and I thought reasonable for £9 for the pair of them.

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Crispy Chicken Stir Fry

Crispy Chicken Stir Fry

This is one of my regular dishes, quick and easy to cook and tasty.

I took some skinless and boneless chicken thighs and cut it into strips. I then coated the chicken in seasoned flour. I use gluten free (rice) flour, which I find provides a better coating, and stays crispy.

The chicken was then shallow fried in the wok, until the chicken was cooked and the coating crispy. I removed it from the wok, and placed it to one side. I removed the excess oil and gave the wok a wipe with some kitchen towel (the wok will be hot so this has to be done with care).

I then cooked the stir fry vegetables. When they were ready I added the sauce, I used a Wagamama Korean BBQ sauce this time. I added back the chicken and tossed the vegetables and the chicken through the sauce. 

I served this with some sticky rice.

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Vietnamese Curry

Vietnamese Curry

I am quite a fan of the Spice Tailor range of kits and sauces. The Keralan Coconut Curry pack is one I use regularly. I noticed at Morrisons that the range had been extended with some new flavours. One that caught my eye was the Vietnamese Curry Sauce.

Vietnamese Curry Sauce pack details.

Inspired by Vietnamese restaurant versions of the dish, our Vietnamese curry kit layers the warmth of a curry spice blend, the sweetness of coconut and sugar, alongside the tang of tamarind, lemongrass and ginger with truly mouth-watering results. This wonderfully vibrant Vietnamese curry is delicious with chicken, seafood or vegetables . If you’re looking for an extra flourish, top with Thai basil, fresh sliced chilli or a squeeze of zingy lime.

I took some chicken and chopped vegetables and cooked them with the sauce according to the instructions. I served it with some rice.

The flavour was really nice. I think I prefer the Keralan Coconut Curry pack, but even so this was good for a change. It’s quite mild as curries go, so not too spicy. I think if I had the Thai basil and a squeeze of lime, as suggested, it would really have enhanced the dish.

So good pack, easy to use, tasty results.