food, reviews and of course coffee
Was in Bristol having a walk in the harbourside in the sun. We went to the MShed for a drink.
I had a very nice espresso, accompanied with some chilled tap water. What I did like was that the tap water was chilled. Recently at various places when I have asked for a glass of tap water, it hasn’t been chilled. So it was nice to have a chilled glass this time.
We were at Banwell Garden Centre looking at plants, and decided to stop for a tea.
Well I actually had an espresso with a glass of water. This was a decent espresso and I enjoyed it sitting in the sun.
Service was excellent, we ordered our drinks and they bought it to us at our table.
The last time I went to Wahaca it was just before lockdown. In May 2022 I was up in London for an event with my son, and afterwards we decided to get something to eat. Our first choice was Bills in Victoria, but they were full. So, I suggested that we head to Oxford Circus and go to Wahaca. We caught a tube across London.
We arrived to find there was a bit of a wait for a table, well it was a Friday evening in London, not too surprising. We decided that we would wait. It wasn’t too long before a table was free, we sat down and looked over the menu.
We chose six dishes, the last of these I am reviewing is the Devon Crab & Avocado Tostadas. We also had the Mexico City nachos, and three plates of tacos, as well as some crispy cauliflower bites.
The Devon Crab & Avocado Tostadas were dressed in chipotle mayo, served with pink pickled onions.
I really enjoyed these crispy tostadas. The crab and avocado was fresh. The chipotle mayo added heat without overpowering the dish. The pink pickled onions added sharpness and crunch. Overall a really tasty dish.
When I was down in Ealing at La Rueda Tapas Bar in Ealing I was initially tempted by the paella choices they had, including a squid ink paella. In the end we had tapas. I would have liked to try a squid ink paella.
Recently I was working in Bristol, and went for a walk at lunchtime with a plan on getting something to eat. It was a Thursday so I headed out to the Temple Quay Market. Didn’t really fancy anything from the market, so I headed to the St Nicholas Market. It was rather busy. In the end I headed down towards La Lola for some squid or paella.
I was impressed to see that La Lola have expanded their menu and one of the choices was a squid ink paella. Well it was bit of a no-brainer, so I decided to try out their dish.
As with previous visits, I was given a warm welcome, I ordered my paella and took a seat. It arrived quite quickly, with some aioli and a slice of lemon.
You have to say that the dish is very black, very black indeed.
I have to say that it doesn’t look that appetising, however it was very tasty. There was squid and prawns in the rice.
I am not sure I would have it again, but I am glad I tried it and it was good.
During the recent Greek week at Lidl I bought some Tzoumagias-Style Pork Sausages with Leek.
There are seven sausages and in the pack.
I cooked them simply in a warm frying pan until they were browned and hot all the way through.
These have a lovely meaty texture and some nice flavours. I have no idea how authentic these are, but I do like them.
These were better and much nicer that the sausage I recently had at The Real Greek.
Staying in London I headed to Wagamama in Ealing. I had a the yasai yaki soba for my main, but I also wanted a side dish as well.
I chose the tama squid, which are crispy fried squid balls, drizzled with okonomiyaki sauce and mayonnaise. finished with aonori and bonito flakes.
I thought they looked great. These were crispy with a smooth centre. The okonomiyaki sauce was tasty, the aonori and bonito flakes added flavour and texture.
I really quite enjoyed them.
The last time I went to Wahaca it was just before lockdown. In May 2022 I was up in London for an event with my son, and afterwards we decided to get something to eat. Our first choice was Bills in Victoria, but they were full. So, I suggested that we head to Oxford Circus and go to Wahaca. We caught a tube across London.
We arrived to find there was a bit of a wait for a table, well it was a Friday evening in London, not too surprising. We decided that we would wait. It wasn’t too long before a table was free, we sat down and looked over the menu.
We chose six dishes, the one we started with, was the Mexico City nachos, and we had three plates of tacos.
We had a side dish of the crispy cauliflower bites. These are deep fried buttermilk-battered florets of cauliflower, with roast jalapeño allioli.
This is one of my favourite dishes from Wahaca. I remember the first time I had them back in 2019.
These sounded really interesting and they looked great and tasted even better. I was really pleased to have ordered these. The little florets of cauliflower were covered in a light buttermilk batter, deep fried and were crispy on the outside and tender on the inside. The roast serrano allioli was interesting and really worked well with the cauliflower. I think this was my favourite dish of the trio I ordered and would like to have them again.
I have had the dish a few times again since then.
This time, well, to describe the cauliflower as crisp, would be plain wrong. The florets were quite soft. I think they had been cooked and left for too long. The flavours though were excellent.
Back in May I was staying over at the Drayton Court Hotel in West Ealing. Having arrived Sunday evening, I went to the bar to get something to eat. Sunday at the Drayton Court Hotel in West Ealing means that it is Sunday roast day.
Having had an excellent Sunday roast at the hotel in April, I again went with the dry-aged sirloin of Owton’s beef. On the plate was two slices of roast beef, roasted parsnip and carrot, roast potatoes, pan fried greens, cauliflower cheese, a huge Yorkshire pudding and served with red wine gravy.
The dry-aged sirloin beef was excellent, it was full of flavour and really tender, melt in the mouth tender. I got a lot more beef this time as well. I really enjoyed the vegetables too. The Yorkshire pudding was a little dry, but there was ample gravy to go with it.
When I had this before the temperature of the food was inconsistent, this time it was much better and was a hot throughout.
Overall a delicious plate of food.
Staying in London I headed to Wagamama in Ealing. I went with the yasai yaki soba, a dish I have had a fair few times previously at Wagamama.
This is a teppanyaki dish of soba noodles with mushroom and vegetables, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds.
I did enjoy the dish, I always think it could do with more mushroom, but it is a tasty dish.
I’ve only been to Chiquito a couple of times, but I have always liked the idea of the menu.
We went as a family and had some interesting dishes. I don’t think we were overly impressed with the experience, and I can’t see us making a return visit anytime soon. The food was okay, buy nothing special.
I had the chilaquiles, these were nachos tossed in sauce, oven baked with mozzarella until crispy on top and soft at the bottom, topped with a fried egg. I had mine with the barbacoa beef and chimichurri sauce.
It was just okay, I thought it was interesting with the egg. I didn’t really enjoy the soft nachos.
My eldest went with the chimichanga, fried tortilla packed with rice, refried beans, mozzarella and jalapeño cheese sauce. Served with guacamole, sour cream and salsa.
He did enjoy the dish.
My other son with the topped salad with a chicken + chorizo skewer.
The salad was mixed leaves, grains, avocado, cucumber, cherry tomatoes, carrot, pink onions and crumbled feta cheese in a citrus dressing. Interesting salad and combination of flavours.
The other dish on the table was a 6oz juicy tender steak, mixed salad and homemade sweet potato wedges.
The steak lacked flavour, and the sweet potato wedges were undercooked.
Overall it was just okay as a meal out, the service was lacklustre.