Time for a coffee

December 12, 2025December 11, 2025

Merguez sausages with onions

I was staying at the Casa Hotel in Amsterdam and I looked over the menu. I decided I would have the merguez sausages with onions. I do like merguez sausages and have cooked them myself many times.

The plate arrived and there were two merguez sausages on a bed of cooked onions and pepper.

The merguez sausages were similar to ones I have had before, most similar to the ones I bought in France recently when I was there on holiday.

Overall a nice dish of food and so much better than the calamari that I ordered at the same time.

December 11, 2025

Looking over the menu and deciding to go with something different I chose the grilled spatchcock chicken with endive & herb salad, hazelnuts & chilli oil. I liked the sound of the salad and I did think grilled chicken would be nice, especially as I assumed it would be cooked on the chargrill.

I was intrigued by the plate of food which arrived on my table. I wasn’t quite sure at first what I had been served, but eventually worked out that this was a spatchcocked poussin sized chicken. I cooked grilled chicken quite a lot and I felt that this grilled chicken could have been cooked with more care. I will say though the endive & herb salad, hazelnuts & chilli oil was very nice. I do like hazelnuts in salad and they added flavour and text sure to this salad. Though described as endive & herb salad, I couldn’t see any herbs in my salad. It was a great salad, the chicken though was something of a disappointment.

December 10, 2025December 9, 2025

Well they were terrible

I sometimes have the expectation that food in hotels abroad should be better than I find from UK hotels. It’s probably an unrealistic expectation and I really shouldn’t be making that assumption. Likewise, not all hotels are the same, so as with the UK there are probably hotels which are better on the continent and there are more than likely hotels with are not very good.

I was staying at the Casa Hotel in Amsterdam and I looked over the menu. I decided I would have the calamari.

I anticipated that this might be freshly cooked squid at best, or similar to the crispy squid I had at Novotel at worst. However, it was neither of these, it was heavily battered squid rings.

These were, well to be frank, they were terrible. The batter was too thick, you couldn’t taste the squid. I really didn’t enjoy them and didn’t finish the bowl.

December 9, 2025

Poached Eggs on Smashed Avocado

One of the nice features of staying at the Drayton Court Hotel is that the breakfast choice is really good. Yes, you can go down the traditional full English breakfast (and I would be misleading you if I didn’t say that was my usual order). However this time I decided to try something slightly different and went with the smashed avocado on toast, with poached eggs and a harissa dressing. I wasn’t entirely confident about the harissa dressing, as this was breakfast, however in an attempt to try something different I decided to go ahead and have the poached eggs.

I have to say the plate that arrived looked impressive. There was the crunchy toasted slide of sourdough topped with the mashed avocado. On top of that were two soft poached eggs, and slicing them open allowed the runny yolks to spill onto the avocado and the toast. The harissa dressing did in my opinion enhance the dish, adding something that I think would otherwise be missing and it would be a rather plain dish. Both the avocado and the poached eggs needed something to bring them alive on the plate.

All in all, I did enjoy my breakfast. It was a nice change from the full English I would normally have at the Drayton Court Hotel.

December 8, 2025December 9, 2025

Back to Chateau-X

Back in November 2023 I was attending a conference in Glasgow at the Scottish Event Campus. I looked on Google maps in the surrounding area, Finnieston, to see what restaurants were local to the hotel. Chateau-X which was not too far from my hotel did an early week special where they do steak and frites for just £10. I had a fantastic plate of food and wrote it up on the blog.

This was an excellent meal, and great value for money. I certainly would go again. In the end I did, a couple of days later and had lunch there.

I always planned if I was in the area again that I would go back to Chateau-X. In the end I didn’t get to the conference again in November 2024 so didn’t get the chance to have steak and frites once more.

In October 2025 I was back in Glasgow for a different conference and realised that Chateau-X wasn’t too far from the hotel where I was staying. I headed off to the restaurant to get a late lunch. As it was a Wednesday I could get their now infamous steak frites deal. Later in the week there is a more substantial menu available, with more choices of steaks and prices to match.

As it was mid afternoon, there was plenty of space, I know though from experience that this is a popular venue, so if you are going in the evening, it makes sense to book a table.

I looked over the menu, though the deal has gone up in price, it is now £15, you do get a side with the deal. Back in 2023 I ordered an additional side to my £10 deal.

I went with the Flat Iron Frites. For my side I went with the Tobacco Onions, for my sauce I went with the Bone Marrow Jus.

It wasn’t long before my skillet arrived with my sliced flat iron steak, frites, the bone marrow jus, and the tobacco onions on the side.

This was just as good as I remember from my previous visit. The only difference was back then I had gone for garlic butter, this time I had gone with the bone marrow jus.

The steak was tasty, tender and full of flavour. The fries were crispy. I also released the tobacco onions, crispy strings of onion, delicious.

However, the stare of the show for me, was the amazing bone marrow jus, which was just incredible, deep intense flavour, perfect with the steak and for dipping the fries in.

This was an excellent meal and like last time great value for money. I hope to get back there real soon.

December 7, 2025

Pretty Coffee

I was in Amsterdam for a conference and was staying at the Hotel Casa which is close to Amstelstation.

I hadn’t been able to book breakfast with my hotel booking and I wasn’t willing to pay €17.50 for a buffet breakfast, which if my other Dutch experiences were anything to go by it wasn’t going to be that good value for money. So, after getting washed and dressed I headed out to the nearby Jumbo supermarket. I got four croissant for €1, some orange juice, and I got some more Illy espresso capsules for the hotel room coffee machine, all for €7.31. Bargain!

On one of the following days, my plan was to head to the supermarket to get some croissant and an orange juice. However, it was pouring with rain. So, I went to the hotel café for a flat white and croissant.

They did make a very pretty coffee.

Either I left it too long as I ate my croissant, or they didn’t pre-heat the cup, as the coffee wasn’t very hot when I came to drink it. Difficult to really judge how good or bad the coffee was, as it wasn’t at the right temperature. They did give me a biscuit though, which I didn’t really want as it was first thing in the morning. So, not really sure about my overall verdict, okay it was pretty.

December 1, 2025December 1, 2025

Chestnut mushrooms on toast

I was staying at the Drayton Court Hotel in London. One of the hotels I regularly stay at in London is the Drayton Court Hotel in West Ealing. It’s a easy trip from West Ealing station to the heart of London and is always significantly cheaper than central London hotels. They also have a great restaurant, most of the time the food is excellent, though now and again there are sometimes the odd dud dish. I try and avoid those I think could be a mistake. Alas this time I did end up with a slightly disappointing plate.

Looking over the menu I decided I would try the starter of chestnut mushrooms on toast with spinach & truffle.

I don’t know, but I wasn’t impressed. Then again it was what was described. There was a slice of toast, there were chestnut mushrooms, and there was spinach. I couldn’t taste any truffle though.

Maybe I shouldn’t be disappointed, I got what I ordered. It certainly was something I wouldn’t order again in a hurry. I think what was missing was two key things (and I am not including the truffle in that comment). The first the mushrooms really needed to be cooked differently, they needed to be pan fried, whilst avoiding overcooking and steaming them. Secondly, the dish really needed some cream of some kind as well. Oh a third thing, the toast needed to be toasted.

Yup, not one of my best dishes from the hotel, and I wasn’t that happy with it.

November 30, 2025

Dinner at ARCA

I was back in Amsterdam for some meetings. We went out for dinner and we headed off to ARCA. Portuguese chef Henrique Sá Pessoa who has two Michelin stars in Lisbon, opened ARCA Amsterdam in 2021 on Martelaarsgracht, close to Amsterdam Central Station.

Inside was elegant decor and some odd looking sculptures. As we congregated we had a drink in the bar. Once we were all there we were shown to our table. The place was full and busy.

There was a really interesting menu, and to be honest I probably could have ordered anything (or everything) off the menu.

For my starter I had the carpaccio de lírio. This was yellowtail carpaccio, Portuguese ‘caponata’ and pickled pearl onion.

Now I did think this was going to be yellowfin tuna, but yellowtail is a different kind of fish. This was a fusion dish of Japanese style yellowtail slices with a Portuguese twist with the caponata. I had heard of caponata, but couldn’t remember exactly what it was. This version was aubergine, pepper, tomato, and onion. This was a delicious plate of food. The thin slices of fish were tasty and the caponata added sharpness and flavour.

For my main course I had the presa Ibérica. This was Iberian pork presa, “Bolhão Pato” purée, and seasonal clams.

I chose the pork as I have a fondness for Iberian pork.

The Presa Ibérica (Iberico dam) is one of the most prized cuts in restaurants. It is also known as the “caviar” of the pig. It is in the front of the animal, between the spine and the shoulder. It is a muscle that the animal exercises a lot yet the infiltrated fat makes it very juicy.

Alongside the pork was some lovely smooth potato purée. The dish was dressed with green beans, puffed rice, clams, and a tasty sauce.

The pork was cooked perfectly, there was a lovely char on the outside of the portion of pork, the pork was tender and full of flavour. I really enjoyed every mouthful and cleared my plate.

Two of our party went with the polvo à lagareiro, this was roasted octopus, mashed sweet potato, and piquillo peppers.

This looked amazing and was assured it was delicious.

Overall this was a fantastic meal and I really enjoyed it. The service was excellent, friendly and efficient.

November 28, 2025

Seriously?

I was at the NEC and needing not just a coffee, but a place to sit, I went against all my better judgement and ordered a flat white from the Starbucks there.

This is what I was served!

I know it was not a flat white, as the method they used to make it was the same method it appeared they were using to make latte and cappuccino as well. They frothed up some milk and then added it to espresso coffee!

Then they had the cheek to charge me £4.25 for it as well. Coffee seems so much more expensive these days.

I really should know better and not bothered.

November 26, 2025November 25, 2025

I will miss those hirata buns…

One of my favourite street food stalls in Bristol is She Sells Sushi and I was intrigued to hear that after years of trading, that Lisa is changing the name to She Sells Streetfood and was also changing the menu.

So, when I was working in Bristol I headed down to Finzel Reach to see what was available and to try something new. I nearly didn’t go, as there was downpour, and I did get quite soaked in the queue. The menu now has four items and no sushi! Also gone are the lovely hirata buns.

The four items consist of two favourites, Katsu curry and the Beef Donburi. The two new items are Loaded Katsu Fries and Tan Tan Udon noodles.

I went with a bento box containing the Beef Donburi and the new Tan Tan Udon.

The Tan Tan Udon was udon noodles in a creamy sesame broth with spicy ground pork, Asian greens and spring onions. As this was a bento box the Tan Tan Udon came in a smaller cardboard bowl than if you ordered the full size version. This was served alongside the Beef Donburi.

I’ve always enjoyed the Beef Donburi and this time was no exception.

Delicious full flavoured tender beef in a delicious sauce served on fluffy rice. It was delicious.

I was intrigued by the Tan Tan Udon and I did wonder how good it was going to be!

Well, it was excellent, just delicious. The creamy broth was superb, full of flavour, thicker than a normal broth (hence the creamy). Nice noodles and the spicy ground pork just added to this one tasty bowl of food.

I was well impressed with the Tan Tan Udon, so much so, that next time I might just go with the full sized portion and forgo the bento box. I am not really a fan of loaded fries, so might try those in the future, but then again probably not. I am though a little saddened that the delicious hirata buns are no longer on the menu, I will miss those.