I had never intended to stay in a castle when I recently travelled up to York, but it was a cheaper option than staying in the centre of York.
Hazlewood Castle Hotel & Spa is nestled in 77 acres of woodland in the heart of the Yorkshire countryside between Leeds and York. It is in the main, or appears to be, in the main a wedding venue. As it was a Monday night, it was considerably cheaper than if I was staying there later in the week.
It is a splendid looking place, though my room was quite plain in comparison to the elegance of the main building. However, I wasn’t complaining as I was there in the main to stay one night, have breakfast the next morning and then head off to York.
It is in the countryside, so rather than venture out into that countryside, I chose to eat in the hotel restaurant.
This is down in the basement, and not that easily accessed from the main hotel area, you do have to go outside to get there, and it was raining.
I sat down and looked over the menu. For my starter I went with the cheddar cheese soufflé. For my main course I decided to have the venison haunch, garlic & thyme crushed new potatoes, roasted banana shallot, honey glazed carrots, cranberry jus.
I had anticipated that my soufflé would be freshly made, and I was expecting something like I had seen on Masterchef. What I actually got was this.
This was a reheated frozen soufflé on a bed of leaves, dressed with balsamic glaze. To be honest it wasn’t that bad, but for the price I was paying I was expecting something better than what I got.
The main course arrived and this was slices of venison haunch with vegetables.
This was a much better dish than the soufflé. The venison was lovely and tender, and full of flavour. I enjoyed the vegetables, though I think I would have enjoyed having some more jus with the meal.
The service was friendly and efficient.
I did enjoy my meal, and it was all rather nice. Maybe a little overpriced for what I got, but I was in many ways expecting that. The meal was certainly a lot better than the conference dinner I had the following day at the hotel in York.