More tacos, oh and some nachos!

Crispy Chicken Taco

You can tell when I enjoy something I have it again and again. Its one of the reasons I blog about food, so I can tell I have too much of a good thing. I like to think I try different things, the reality is when there is something I’ve enjoyed, I do have it again and again.

This is pretty much the situation with the delicious tacos from Taco Barra at the St Nicholas Market. Needing lunch again in Bristol instead of choosing something new, I went with what I liked and enjoyed the last time I was in Bristol. Though this time I did go with something slightly different.

Halloumi Taco

I went with two tacos, one was the crispy chicken and the other was the fried halloumi. You have a choice of salsa, I went with mango, and they also include salad. They use white and blue corn tacos.which are heated to order. I enjoyed the crypts chicken taco which I had the pineapple salsa. The chicken was tender and tasty, and the salsa was a great contrast to the crispness of the chicken strips.

The halloumi was nice, I had BBQ salsa (or was that just BBQ sauce) which was okay, but I didn’t like it as much as the mango I’ve had before and the pineapple I had on the crispy chicken.

In addition to my tacos, I went with a side of nachos., these had some pineapple salsa and sour cream.

Nachos

They really needed more salsa and more sour cream, I think I would have liked some guacamole with them as well.

Overall I wasn’t as happy as I had been on previous occasions, the food was great, but the BBQ sauce wasn’t great and the nachos felt rather plain. I think I will go with the tacos again, probably won’r have the nachos though.

More Tacos

Halloumi Tacos

I enjoyed my tacos from Taco Barra so much last time I had them again on a recent trip to the St Nicholas Market. As with my last visit I went with the crispy chicken and pulled pork and the fried halloumi. You have a choice of salsa, I went with mango on the chicken and the halloumi, and red salsa with the pork. They use white and blue corn tacos.which are heated to order and then filled with your choice of filling.

As before they were delicious and tasty.

Time for some more tasty tacos

Crispy Chicken Tacos

In a previous blog post I talked about the new tacos place in St Nicholas Market in Bristol. I enjoyed the tacos I had there last time, so decided to pay them another visit and have some more tacos.

Halloumi Tacos

You can have a single taco for £3, two for £5 and three for £7. This time I decided to go with three. As with my last visit I went with the crispy chicken and pulled pork, for my third choice I decided to try the fried halloumi.

You have a choice of salsa, I went with mango, and they also include salad. They use white and blue corn tacos.which are heated to order and then filled with your choice of filling. I really enjoyed these tacos as I did before. Great mixture of textures and tastes.

Time for some tasty new tacos

There have been quite a few changes in the food markets at St Nicholas Market. The Brozen stall has been replaced with Low and Slow. Grillstock shut down and their space taken by Wokyko with an Asian inspired menu..The Sausage Station has closed and their stall has been replaced by Taco Barra which as you might guess from the name sells tacos!

Taco Barra

Regular readers of the blog will know I quite like tacos and so it wasn’t too much of a difficult decision to try out some from the new stall.

You can have a single taco for £3, two for £5 and three for £7. I quite like the concept of a single taco, sometimes wandering about the food market in St Nicks (and other foodmarkets) I sometimes wish I could get smaller portions, as I fancy eating a range of dishes (like tapas) rather than just a single bigger portion. A single tacos would be perfect in that scenario. However as no other stall really does that kind of offer, so I went with two tacos.

They use white and blue corn tacos.which are heated to order and then filled with your choice of filling. The menu changes, but I went two two tacos, crispy chicken and pulled pork. You have a choice of salsa and they also include salad.

crispy chicken tacos, pulled pork tacos

I liked the freshness, textures and varied tastes of these tacos.. The crispy chicken was tasty, crisp on the outside and tender on the inside. The pork was tender and tasty. The salsa was full of flavour and added the necessary kick that the tacos needed.

Overall great customer service, tasty unique tacos and some great flavours. Definitely worth a return visit.

Some good, some not as good as it could be

The last time I went to Wahaca at their Soho branch was in January this year and I enjoyed the dishes I had.

Though I was less impressed with the steak tacos I had, especially as I had really good steak tacos the week before at Charlotte Street.

Though I had completely forgotten about that when I visited the Soho branch for some lunch last month.

The Soho branch I suspect must get busy at lunchtime with tourists, but as I was eating just after the lunchtime rush, the place was quite empty and quiet. I find that each of the Wahaca branches has their own particular style which makes each of them a unique interesting place to eat.

I ordered three dishes, one of which was tacos with chargrilled steak served with grilled cheese & fresh guacamole

Tacos with chargrilled steak served with grilled cheese & fresh guacamole from

There use to be some really nice grilled steak tacos, I had these quite a few times. There were three soft corn tortillas which came with flash-grilled skirt steak with chipotle & tomatillo salsas with optional grilled cheese (I always avoided the cheese).

The new recipe called The Rib Eye, consists of two larger corn tortillas with chargrilled steak and is served with grilled cheese & fresh guacamole.

You do get more steak and it is very tender compared to the skirt steak they use to do, but it is also more expensive, about three pounds more than the old steak tacos price (60% more expensive).

It’s not to say I didn’t enjoy the tacos, I did, but I felt that the original recipe was really good and this wasn’t much of an improvement and certainly not a 60% improvement. I probably wouldn’t order them again.

My second small plate order was something I had ordered before which was buttermilk chicken flour tacos served crispy fried with pink pickled onions & spiced mayo.

Buttermilk chicken flour tacos served crispy fried with pink pickled onions & spiced mayo

This was again two larger flour tortillas with buttermilk friend chicken. I did think the chicken was slightly over-cooked, but it was crispy and the mayo and onions added flavour and texture.

My final small plate order was new on the menu, crab tostada dressed in chipotle mayo, served with pink pickled onions.

Crab Tostada dressed in chipotle mayo, served with pink pickled onions

You got two crispy tortilla with crab. I really enjoyed these, you could certainly taste the crab and it was a fresh tasty dish.

The only thing that let the meal down was the service, it took some time for my order to be taken and I had ordered some tap water with my meal and that was forgotten about, so I had to ask again. The fact that I had been seated around the corner meant that there wasn’t always an opportunity to get the attention of a member of the waiting staff to either place my order or ask for the water.

Overall the food was great and very tasty.

Time for some crown prince squash

Back in March staying over in London close to Oxford Circus I had plenty of choice for somewhere to eat but decided to go with Wahaca as I did quite fancy some tacos.

I find that each of the Wahaca branches has their own particular style which makes each of them a unique interesting place to eat. The Oxford Street branch is no exception and had a certain vibe. The place was quite busy but the friendly waiting staff managed to find me a table.

I usually order three dishes from the small plate street food menu and on this visit I did exactly that.

I really enjoyed the chargrilled crown prince squash.

Chargrilled Crown Prince squash grown by Riverford Organic, served with kale & cashew nut mole

The squash was grown for Wahaca by Riverford Organic and served with kale & cashew nut mole. I really enjoyed this dish, was full of flavour and very tasty. I think it could have been improved if the squash had been peeled, but the flesh of the squash did come away from the skin despite this. I really liked the chargrilled aspect of the dish and you could taste that in the squash. This dish is advertised as vegan, and I suspect people might avoid it, but if it comes back onto the menu, go for it, it was delicious.

I also went with the chargrilled steak Baja Tacos with avocado & chipotle salsas.

Chargrilled steak Baja Tacos with avocado & chipotle salsas

The steak was perfectly cooked and the tacos were very tasty.

I also ordered the chicken and avocado tacos with ancho rub, guacamole & green tomatillo salsa. Another tasty dish full of interesting flavours and textures.

The service was excellent and I really enjoyed my meal.

Time for another light lunch

Having visited Wahaca last week I said “I might not leave it so long next time.” Well rather than leave it a year, I left it less than a week.

Last week I was checking my e-mail when I got a special offer through from Wahaca offering me one from a choice of street food dishes for just one pound if I bought another. I used that special offer last week, but it’s a generic offer, so I could use it again this week. This time though I was at a different branch of Wahaca.

I was a bit more hungry this week, so decided to purchase just three dishes, two for full price and one for the offer price of a pound. So what of the food?

For the full price dishes, I first went with the chargrilled steak baja tacos with avocado & chipotle salsas. I had this last week and really enjoyed it, so decided to have it again.

chargrilled steak baja tacos with avocado & chipotle salsas

Though this was a delicious dish, I thought the version I had last week was so much better. The steak was chargrilled and sliced, but last week it was tender and rare, this time it was more medium. The salsas were tasty, not to spicy and complimented the steak nicely, however last week there had been a lot more salsa on the dish. So, yes it was a tasty dish, I think because I had high expectations I was slightly disappointed. I could have added grilled cheese for an extra fifty pence, but like last week I am glad I didn’t, because I don’t think it needs it. I do wonder why this is an extra?

I was tempted to have the buttermilk chicken baja tacos again, but I wanted to try out some new dishes. I went with some tacos, three soft corn tortillas, grilled & filled with grilled chicken & avocado with ancho rub, guacamole & green tomatillo salsa.

hree soft corn tortillas, grilled & filled with grilled chicken & avocado with ancho rub, guacamole & green tomatillo salsa

The chicken was slightly overcooked for my liking, but I did enjoy the tacos. A nice amount of spice and freshness in the avocado.

My final dish was the special offer one pound dish, a quesadillas, a flour tortilla, filled, folded & toasted with Trealy Farm chorizo with crushed sweet potato & cheese. This was spicy and tasty.

a flour tortilla, filled, folded & toasted with Trealy Farm chorizo with crushed sweet potato & cheese

The service was warm, friendly and excellent, the food service was quick and efficient. The experience reminded me again how much I enjoyed the Wahaca food.

Time for a light lunch

I was checking my e-mail when I got a special offer through from Wahaca offering me one from a choice of street food dishes for just one pound if I bought another. Well it’s been sometime since I visited Wahaca for lunch, so when I was looking for a light lunch I found a branch of Wahaca, I thought well why not. I wasn’t very hungry, so decided to purchase just two dishes, one for full price and one for the offer price of a pound.

What was interesting was that the staff in the branch of Wahaca I was in, didn’t realise that there was an offer sent our by e-mail, and it took the intervention of a manager to sort it out. That is something that does frustrate and annoy me with special offers is when you try and claim the offer, the staff don’t know what to do, or know nothing about it.

So what of the food? For the full price I went with the Chargrilled steak Baja Tacos with avocado & chipotle salsas.

Chargrilled steak Baja Tacos with avocado & chipotle salsas

This was a delicious dish, the steak was chargrilled and sliced, it was still rare. The salsas were tasty, not to spicy and complimented the steak nicely. I could have added grilled cheese for an extra fifty pence, but I am glad I didn’t, because I don’t think it needs it.

For the special offer dish, I went with the Buttermilk chicken Baja Tacos served crispy fried with habanero & white onion relish & spiced mayo.

Buttermilk chicken Baja Tacos served crispy fried with habanero & white onion relish & spiced mayo

These were really nice, the chicken was crispy and hot, the relish was spicy and tasty.

Of the two dishes I preferred the chargrilled steak dish, though both dishes were very tasty. The service was good, the food service was quick and efficient. The experience reminded me how much I enjoyed the Wahaca food. So I might not leave it so long next time.

Time for Tacos

Paddington Station

I have been pleasantly surprised by the choice of food outlets at Paddington Station, not only a good choice, but the food is pretty good and reasonable value for a transport hub. Airports and service stations could learn a lot from Paddington Station.

One place I was sad to see disappear when the concourse at Paddington was refreshed was the Barburrito burrito place, but did smile when I saw it return to the first floor after the refresh.

Its a simple menu at Barburrito, pick your dish, from the classic burrito to what I decided to have a stack of tacos, the Stack O’ Taco. You can have two or three. Soft flour or corn tacos with achoice of filling, served with side order of tortilla chips and salsa.

You can choose your filling, with the tacos you can have them all the same or mix and match. I went with the Grilled Steak in two and Grilled Chicken in the third. Other choices include pulled pork, vegan, spicy shredded beef or chicken and chorizo.

I also got some salsa and toppings for the tacos, but didn’t go for the guacamole, which I usually would do.

Stack O’ Taco

The tacos were nice and fresh, really tasty. It was only after I finished that I realised I had forgotten about the tortilla chips, ah well. These were nice tacos, tasty and well presented.

Carbon – charcoal grilled bavette steak

On a previous visit to London I found Carbon in Convent Garden, I was trying to find Wahaca when I chanced upon this eclectic charcoal grill. I said to myself the next time I need to buy lunch in London I am going to try it out. So the next time I was in London I did just that. I really like food cooked over a charcoal grill, I also really like freshly cooked ingredients for lunch too.

There was a queue, which in my experience is a good thing. There is a wide menu of stuff including lamb kofta, prawns, spiced lamb merguez sausage, or lemon and thyme seared halloumi.

In the end I went with the seared bavette steak. This was served with a chimichurri salsa, baked potato with cheese and a citrus tender leaf salad.

The Argentine from @carbonsoho charcoal grilled bavette steak with salad and a jacket potato.

I had quite high expectations about eating this and I wasn’t disappointed. The steak was perfect, I loved the chargrill, it was tender and full of flavour. The rest of the box was nice too. A nice mix of solid filling potato, light salad and piquant salsa.

Skimming over their Twitter feed I did like the sound of some of their specials. So the following day I went there again and the special was charcoal grilled leg of lamb with couscous and spiced vegetables. I thought to myself, yes please, alas many others had thought the same and they had sold out. Pity, maybe next time.