Near the office there are plenty of places for lunch and on Wednesdays in New Street Square there is a street food market. On my most recent visit to the office I had forgotten about the market, so it was a nice surprise, when popping out for lunch that the market was running.
There were a wide range of stalls with a variety of choices. I was tempted by the Polish pierogi stall, then there was the Bao stall, I do like a nice steamed Vietnamese bun. I quite liked the look of the paella as well. In the end I went with the Argentine Grill, Criollo. They had a steak sandwich or a steak and salad box on their menu. I went with the steak and salad box.
It comprised a box of mixed green leaves, cherry tomatoes, roasted red peppers with grilled bavette steak cooked with cheese. It was served with a fresh chimichurri sauce.
This was one tasty box, the steak, though not melt in the mouth, was tender and full of flavour. The salad was fresh and delicious. The salad was simplistic, but complemented the steak and cheese. I think the only thing missing was some staple, I actually popped into Coco di Mama and bought some bread to go with my lunch.
Overall I was pleased with the dish and enjoyed it.
In the past I have had some poor eating experiences at Café Rouge so have generally avoided their branches when looking for somewhere for lunch. Either the food wasn’t as good as I was expecting, or more usually poor and late service. However I still like the concept of a French bistro and the menu often is quite enticing.
I had arrived early in Cheltenham for a meeting and wanted somewhere I could get some lunch I hadn’t even considered Café Rouge. I had a look round, and not wanting something too heavy or too expensive I wasn’t sure what to have. I then saw Café Rouge and recalled seeing a special offer with my Three Wuntu app.If you have a mobile phone contract with Three then you often can get special deals and offers. The Wuntu offer was for a baguette, burger or croque for just five pounds. Well that fitted the bill, so in I went, though I was a little cautious. There was a warm and friendly welcome and I was able to choose where to sit from a few options offered to me, which was nice. Alas for some reason I was unable to get a decent 4G signal at my table so was unable to do the work I had intended to do over lunch. Not sure why, probably the construction of the building. Glad I managed to sort out the special offer on my phone before I went in. This branch of Café Rouge looked similar to their other branches, they have tried to give the place a French feel and look. It works for me.
I perused the menu and in the end decided to go with the Steak Baguette. I didn’t really fancy a burger or croque so I went with the steak baguette. The steak baguette was filled with sliced Black Angus rump steak with red onion chutney, watercress and Dijon mayonnaise and served with my choice of fries or salad. I went with the fries.
It arrived on a narrow wooden platter with a bowl of fries. I wasn’t too sure about how I was going to eat this, as it felt like it might be a bit messy to eat. I should have asked for a plate!
The steak was cooked as requested and was quite flavoursome and tasty. I think it could have been sliced more thinly in order to make it easier to eat. The watercress and Dijon mayonnaise worked well with the steak, but I did feel the red onion chutney was a bit of a miss and I think it could have been left off entirely. The baguette was fresh, with a crispy crumb and fluffy inside. The fries were crispy and hot and were a nice accompaniment.
The only complaint I had wasn’t about the restaurant, but was about the deal, the steak baguette incurred a £2 supplement, which wasn’t clear in the offer terms and conditions. Also the steak baguette was cheaper than the burgers, so still not sure why it had the supplement. So it was £7 not a fiver, but that was still quite a good deal. It was nice to sit down and eat, rather than grab a sandwich on the go.
Though I was less impressed with the steak tacos I had, especially as I had really good steak tacos the week before at Charlotte Street.
Though I had completely forgotten about that when I visited the Soho branch for some lunch last month.
The Soho branch I suspect must get busy at lunchtime with tourists, but as I was eating just after the lunchtime rush, the place was quite empty and quiet. I find that each of the Wahaca branches has their own particular style which makes each of them a unique interesting place to eat.
I ordered three dishes, one of which was tacos with chargrilled steak served with grilled cheese & fresh guacamole
There use to be some really nice grilled steak tacos, I had these quite a few times. There were three soft corn tortillas which came with flash-grilled skirt steak with chipotle & tomatillo salsas with optional grilled cheese (I always avoided the cheese).
The new recipe called The Rib Eye, consists of two larger corn tortillas with chargrilled steak and is served with grilled cheese & fresh guacamole.
You do get more steak and it is very tender compared to the skirt steak they use to do, but it is also more expensive, about three pounds more than the old steak tacos price (60% more expensive).
It’s not to say I didn’t enjoy the tacos, I did, but I felt that the original recipe was really good and this wasn’t much of an improvement and certainly not a 60% improvement. I probably wouldn’t order them again.
My second small plate order was something I had ordered before which was buttermilk chicken flour tacos served crispy fried with pink pickled onions & spiced mayo.
This was again two larger flour tortillas with buttermilk friend chicken. I did think the chicken was slightly over-cooked, but it was crispy and the mayo and onions added flavour and texture.
My final small plate order was new on the menu, crab tostada dressed in chipotle mayo, served with pink pickled onions.
You got two crispy tortilla with crab. I really enjoyed these, you could certainly taste the crab and it was a fresh tasty dish.
The only thing that let the meal down was the service, it took some time for my order to be taken and I had ordered some tap water with my meal and that was forgotten about, so I had to ask again. The fact that I had been seated around the corner meant that there wasn’t always an opportunity to get the attention of a member of the waiting staff to either place my order or ask for the water.
Back in March staying over in London close to Oxford Circus I had plenty of choice for somewhere to eat but decided to go with Wahaca as I did quite fancy some tacos.
I find that each of the Wahaca branches has their own particular style which makes each of them a unique interesting place to eat. The Oxford Street branch is no exception and had a certain vibe. The place was quite busy but the friendly waiting staff managed to find me a table.
I usually order three dishes from the small plate street food menu and on this visit I did exactly that.
I really enjoyed the chargrilled crown prince squash.
The squash was grown for Wahaca by Riverford Organic and served with kale & cashew nut mole. I really enjoyed this dish, was full of flavour and very tasty. I think it could have been improved if the squash had been peeled, but the flesh of the squash did come away from the skin despite this. I really liked the chargrilled aspect of the dish and you could taste that in the squash. This dish is advertised as vegan, and I suspect people might avoid it, but if it comes back onto the menu, go for it, it was delicious.
I also went with the chargrilled steak Baja Tacos with avocado & chipotle salsas.
The steak was perfectly cooked and the tacos were very tasty.
I also ordered the chicken and avocado tacos with ancho rub, guacamole & green tomatillo salsa. Another tasty dish full of interesting flavours and textures.
The service was excellent and I really enjoyed my meal.
I was in London for the day I had two meetings, but with a long in between, I was thinking about where to have lunch. The weather wasn’t brilliant, but at least it wasn’t raining (yet).
I wasn’t expecting it, but just down Tottenham Court Road was a street food market hidden on the side. Called the Goodge Street Market it’s in Fitzrovia, London and the stalls surround the church there.
There wasn’t a huge market, but there is certainly enough choice of different kinds of food.
There was a quite a choice, but one stand stood out to me, which was the Argentinian El Parrillon stand. As with other stands they were offering free samples and I took a sample of steak.As well as steak, their menu also offered Chimichurri chicken in a box, or you could have a mixed box.
I really liked the sound of the steak and fries, so I ordered that. The service was efficient and friendly.
The steak was cooked to order on a plancha. It was then cubed on the grill and once finished was served with fries and salad. You had a choice of Aioli, spicy sauce or Chimichurri. I went with the Chimichurri.
The steak had lots of flavour and was very tender. The fries were a little over-cooked for my liking, but were crispy. The salad was somewhat disappointing consisting of mixed leaves and nothing else. The Chimichurri was really nice and fresh and enhanced the dish.
I really enjoyed the steak and fries, with the Chimichurri adding flavours and freshness.
Having visited Wahaca last week I said “I might not leave it so long next time.” Well rather than leave it a year, I left it less than a week.
Last week I was checking my e-mail when I got a special offer through from Wahaca offering me one from a choice of street food dishes for just one pound if I bought another. I used that special offer last week, but it’s a generic offer, so I could use it again this week. This time though I was at a different branch of Wahaca.
I was a bit more hungry this week, so decided to purchase just three dishes, two for full price and one for the offer price of a pound. So what of the food?
For the full price dishes, I first went with the chargrilled steak baja tacos with avocado & chipotle salsas. I had this last week and really enjoyed it, so decided to have it again.
Though this was a delicious dish, I thought the version I had last week was so much better. The steak was chargrilled and sliced, but last week it was tender and rare, this time it was more medium. The salsas were tasty, not to spicy and complimented the steak nicely, however last week there had been a lot more salsa on the dish. So, yes it was a tasty dish, I think because I had high expectations I was slightly disappointed. I could have added grilled cheese for an extra fifty pence, but like last week I am glad I didn’t, because I don’t think it needs it. I do wonder why this is an extra?
I was tempted to have the buttermilk chicken baja tacos again, but I wanted to try out some new dishes. I went with some tacos, three soft corn tortillas, grilled & filled with grilled chicken & avocado with ancho rub, guacamole & green tomatillo salsa.
The chicken was slightly overcooked for my liking, but I did enjoy the tacos. A nice amount of spice and freshness in the avocado.
My final dish was the special offer one pound dish, a quesadillas, a flour tortilla, filled, folded & toasted with Trealy Farm chorizo with crushed sweet potato & cheese. This was spicy and tasty.
The service was warm, friendly and excellent, the food service was quick and efficient. The experience reminded me again how much I enjoyed the Wahaca food.
I was checking my e-mail when I got a special offer through from Wahaca offering me one from a choice of street food dishes for just one pound if I bought another. Well it’s been sometime since I visited Wahaca for lunch, so when I was looking for a light lunch I found a branch of Wahaca, I thought well why not. I wasn’t very hungry, so decided to purchase just two dishes, one for full price and one for the offer price of a pound.
What was interesting was that the staff in the branch of Wahaca I was in, didn’t realise that there was an offer sent our by e-mail, and it took the intervention of a manager to sort it out. That is something that does frustrate and annoy me with special offers is when you try and claim the offer, the staff don’t know what to do, or know nothing about it.
So what of the food? For the full price I went with the Chargrilled steak Baja Tacos with avocado & chipotle salsas.
This was a delicious dish, the steak was chargrilled and sliced, it was still rare. The salsas were tasty, not to spicy and complimented the steak nicely. I could have added grilled cheese for an extra fifty pence, but I am glad I didn’t, because I don’t think it needs it.
For the special offer dish, I went with the Buttermilk chicken Baja Tacos served crispy fried with habanero & white onion relish & spiced mayo.
These were really nice, the chicken was crispy and hot, the relish was spicy and tasty.
Of the two dishes I preferred the chargrilled steak dish, though both dishes were very tasty. The service was good, the food service was quick and efficient. The experience reminded me how much I enjoyed the Wahaca food. So I might not leave it so long next time.
Tenth post was over ten years old, Chorizo Frito al Vino which was my thoughts on cooking Chorizo sausage in wine.
Ninth place was also about Chorizo, this was about Sainsbury’s Cooking Chorizo. Having used cooking chorizo from Tesco, Marks and Spencers and Sainsbury, I much prefer using the chorizo from Tesco or Marks and Spencers.
Second most popular blog, having been top for two years was Sirloin for Beef Wellington? This was a response to the high ranking of another post about using sirloin steak in a Beef Wellington rather than fillet steak due to the way people were (at the time) searching Google.
In at number one Chilli Squid from Wagamama, maintaining it’s top position as the most popular post on the blog.. This post was one of the many on the blog about squid, however it is now quite old being from 2011.
So popularity appears to be dependent on older posts being found via Google searches.
Since we moved our London office I have been missing the different kinds of places for lunch we had around Covent Garden and on The Strand. The new office on Fetter Lane has quite a wide choice of places to eat, though I’ve not had a lot of time to discover what is available.
On Fleet Street is Chilango, the queue looked quite long (which is usually a good sign) but it was moving quite fast.
I did quite fancy tacos, but they were’t on the menu, so in the end deciding against a burrito I went with a grilled steak salad box..
On top of the bed of lettuce I had some black eyed beans, grilled steak, tomato salsa grated cheese and sour cream. I could have had some added guacamole for £1.50, but I was too slow and before I could answer the box lid was closed and I was asked to pay!
I was impressed with the fresh flavours in the box and the different tastes and textures. A great light lunch with plenty of punch.
I have been pleasantly surprised by the choice of food outlets at Paddington Station, not only a good choice, but the food is pretty good and reasonable value for a transport hub. Airports and service stations could learn a lot from Paddington Station.
One place I was sad to see disappear when the concourse at Paddington was refreshed was the Barburrito burrito place, but did smile when I saw it return to the first floor after the refresh.
Its a simple menu at Barburrito, pick your dish, from the classic burrito to what I decided to have a stack of tacos, the Stack O’ Taco. You can have two or three. Soft flour or corn tacos with achoice of filling, served with side order of tortilla chips and salsa.
You can choose your filling, with the tacos you can have them all the same or mix and match. I went with the Grilled Steak in two and Grilled Chicken in the third. Other choices include pulled pork, vegan, spicy shredded beef or chicken and chorizo.
I also got some salsa and toppings for the tacos, but didn’t go for the guacamole, which I usually would do.
The tacos were nice and fresh, really tasty. It was only after I finished that I realised I had forgotten about the tortilla chips, ah well. These were nice tacos, tasty and well presented.