More homemade Mexico City Nachos

Having really enjoyed the Mexico City Nachos from Wahaca, I decided I would have a go at making them myself, which I really enjoyed. This was good, so I did it again.

I used some tinned black beans, this timeI used a can from Aldi. Previously I used Old El Paso black beans, the ones from Aldi were a lot cheaper and were a good replacement.

To the beans I added some tortilla chips. I then dressed the dish with guacamole, tomato salsa,, sour cream, grated cheese, and chopped fresh avocado. I garnished the dish with some homemade pink pickled onions.

It was a really nice and fresh dish, and was a good copy of the dish I had in London.

Chiquito

I’ve only been to Chiquito a couple of times, but I have always liked the idea of the menu.

We went as a family and had some interesting dishes. I don’t think we were overly impressed with the experience, and I can’t see us making a return visit anytime soon. The food was okay, buy nothing special.

I had the chilaquiles, these were nachos tossed in sauce, oven baked with mozzarella until crispy on top and soft at the bottom, topped with a fried egg. I had mine with the barbacoa beef and chimichurri sauce.

It was just okay, I thought it was interesting with the egg. I didn’t really enjoy the soft nachos.

My eldest went with the chimichanga, fried tortilla packed with rice, refried beans, mozzarella and jalapeño cheese sauce. Served with guacamole, sour cream and salsa.

He did enjoy the dish.

My other son with the topped salad with a chicken + chorizo skewer. 

The salad was mixed leaves, grains, avocado, cucumber, cherry tomatoes, carrot, pink onions and crumbled feta cheese in a citrus dressing. Interesting salad and combination of flavours.

The other dish on the table was a 6oz juicy tender steak, mixed salad and homemade sweet potato wedges.

The steak lacked flavour, and the sweet potato wedges were undercooked.

Overall it was just okay as a meal out, the service was lacklustre.

Homemade Mexico City Nachos

Having really enjoyed the Mexico City Nachos from Wahaca, I decided I would have a go at making them myself.

I used some tinned black beans, I added some tortilla chips, and then dressed the dish with guacamole, chorizo, sour cream, grated cheese and a homemade salsa.

It was a really nice and fresh dish, and was a good copy of the dish I had in London.

I did a variation before with refried beans and homemade pink pickled onions, which was also a good copy.

Chilango Hotbox

I was recently up in Manchester and wanting lunch. I have been a fair few times to Chilango both in Manchester and in London. 

Back in October 2016 I had some great tacos from the Manchester branch of Chilango. So I was hoping to get some of those, however since then Chilango have changed their menu, and they no longer do tacos. I was a little disappointed. In the end I went with a Surf and Turf Hotbox.

A hotbox has “alll the flavour of a burrito” but without the tortilla. This one was served with prawns and steak.

I did quite enjoy the hotbox, there were some great flavours.

That time I had some Chilango Tacos

Back in October 2016 I was staying in Manchester for a conference and had arrived the night before. Across the road was a branch of Chilango, so went there for dinner.

They had an interesting menu, but I was hungry so I went for the plate of tacos with a choice of fillings and salsas, along with a bottle of beer.

The tacos are made fresh to order, and after paying, I took my tacos to a table.

They looked great and were very tasty.

Taking the time for some tacos

I do quite like tacos, I have noticed that some places I had frequented before, had stopped selling them. So on a recent visit to the Leather Lane street food market I found a stall selling tacos. Initially I wasn’t sure and looked around a few other stalls, but in the end I headed back.

I went with the beef tacos. They had an interesting preparation method. The tortillas were placed on a hot plancha, the cheese was added and then the beef. They were then served in a box and garnished.

They looked really nice; the different colour tacos were fun. The beef was delicious, and I really enjoyed eating them. Something I would order again.

Nachos and Salad

For tea we did nachos with beef fajita, all served with salad.

I use a box pack for the nachos, just adding cheese before baking in the oven.

nachos

For the salad I made a nice mixed salad with butternut squash, sliced radish and artichokes.

Quick lunch in Cardiff

Last November I was attending some meetings in Cardiff, after they were over I was walking back to the car park to get my car and drive home. I realised I was hungry and decided to get something to eat.

Cardiff has quite a bit of choice of places to eat, but I didn’t really have the time to look round find somewhere so in the end I chose Barburrito.

I’ve had Barburrito tacos before at Paddington and Bristol Airport, so it was something I knew I liked.

I had three Barburrito tacos with pork and chicken. You also get a handful of tortilla chips and salsa. I like how you have some choice over which salads and extras you get with your tacos.

Though I always think with Barburrito that the meat is generally overcooked, however I did enjoy my tacos and the salad and toppings tasted very fresh.

Time for El Mexicana

I had been to Reading for a meeting and was on my way home and feeling hungry. Usually I am disappointed with the food you can buy at motorway services. However stopping at the Reading (westbound) services on the M4 and wanting a late lunch I was really impressed with the food from El Mexicana.

I went with the pulled pork tacos, which comes with a portion of tortilla chips and salsa.

pulled pork tacos

I got three tacos which were made fresh to order and included salad, sour cream and pickles. The pork was nice and tender and full of flavour. The tortilla chips came with a delicious fresh salsa.

I really enjoyed eating this meal.

The other impressive aspect of the meal was the cost, at just £6.19. For a dish of tacos and tortilla chips this would be impressive value for money, but throw in this was at a motorway services, I felt I was ripping them off!

More tacos, oh and some nachos!

Crispy Chicken Taco

You can tell when I enjoy something I have it again and again. Its one of the reasons I blog about food, so I can tell I have too much of a good thing. I like to think I try different things, the reality is when there is something I’ve enjoyed, I do have it again and again.

This is pretty much the situation with the delicious tacos from Taco Barra at the St Nicholas Market. Needing lunch again in Bristol instead of choosing something new, I went with what I liked and enjoyed the last time I was in Bristol. Though this time I did go with something slightly different.

Halloumi Taco

I went with two tacos, one was the crispy chicken and the other was the fried halloumi. You have a choice of salsa, I went with mango, and they also include salad. They use white and blue corn tacos which are heated to order. I enjoyed the crispy chicken taco which I had the pineapple salsa. The chicken was tender and tasty, and the salsa was a great contrast to the crispness of the chicken strips.

The halloumi was nice, I had BBQ salsa (or was that just BBQ sauce) which was okay, but I didn’t like it as much as the mango I’ve had before and the pineapple I had on the crispy chicken.

In addition to my tacos, I went with a side of nachos., these had some pineapple salsa and sour cream.

Nachos

They really needed more salsa and more sour cream, I think I would have liked some guacamole with them as well.

Overall I wasn’t as happy as I had been on previous occasions, the food was great, but the BBQ sauce wasn’t great and the nachos felt rather plain. I think I will go with the tacos again, probably won’r have the nachos though.