I had seen this pack in Waitrose a few times now and was intrigued.
British pork ribeye steak with sage leaves and thyme sprigs. Free range pork ribeye steak, tender, succulent and full of flavour, from pigs sired by pedigree Hampshire boars, a breed renowned for excellent meat. All our pigs are reared to higher welfare standards by British farmers who share our values
I was planning a barbecue with a mix of meats, so decided I would add this pork steak to the mix.
In the box was a sealed plastic pack containing the pork. I cut it open and was pleasantly surprised to find two steaks in the pack.
I then read the instructions on the back of the box…
Ah…
It said…
Remove bag from box. Place the bag in simmering water for 15 minutes, remove from bag and pan fry on a medium heat for 6-8 minutes using butter to baste.
Well I didn’t do that!
Anyhow I cooked the steaks on the barbecue and they cooked well and were very tasty.
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