Having enjoyed the pack of No.1 British Free Range Pork Ribeye Steak from Waitrose on our barbecue the other day decided I would get another pack to cook.
This time though I followed the instructions.
Remove bag from box. Place the bag in simmering water for 15 minutes, remove from bag and pan fry on a medium heat for 6-8 minutes using butter to baste.
Now it may just have been that pack, but I think it might have been the way I cooked it. It wasn’t as good as the first time we had it. It was not as tender and lacked flavour compared to the barbecued version I had done.
Not sure I will make the effort to get it again, especially after the special offer period is over; it’s currently 20% off.