Pizza at The Old Leadworks

Having spent the afternoon in Bristol last November, we had  choice, did we go home and cook, or did we go out and eat first in Bristol. We did venture first to Bella Italia, but it was fully booked. To be honest I wasn’t sure if it was as there was plenty of free tables. However I wasn’t willing to argue with the staff. We didn’t want to spend ages walking around to find somewhere to eat. The challenge was that we needed to find somewhere which had a good choice of gluten free items as well.

I recalled that over by at-Bristol or now as it was called We The Curious in the old Leadworks was a branch of Prezzo. So we decided that we would try there, if unsuccessful we would go home. So we headed towards Prezzo on the Harbourside.

Back in 2000 I actually worked at at-Bristol and my desk was in the offices on the first floor in the old Leadworks. At that time the restaurant was a Firehouse Rotisserie, which sold chicken. I did think about going there a few times, but never did. It was too expensive for lunch and it was somewhere we ever went in the evening either. I am not sure when it became a Prezzo, but it was now a Prezzo.

We were given a lovely warm friendly welcome. I looked over the menu, and wasn’t quite sure what I wanted. In the end I went with the Fiorentina Pizza, a classic pizza with spinach, olives, mozzarella and egg.

I have had this pizza a few times before and enjoyed it each time. This time it was just as nice.

There was a lot of pizza but I did manage to finish it.

It was a lovely relaxing meal and we all really enjoyed our food.

Christmas time at the Mud Dock Cafe

December is often the time for office Christmas meals. With the number of staff in our office, the main Christmas meal we have is often dictated by the availability of the venue and to be perfectly honest I have not been too impressed with the food at the last few I have been to. The fact you also need to order your choices weeks in advance is also a little annoying. What I fancy eating in November, may not be what I actually want on the day. Then again do you really go to an office Christmas meal for the food?

Having missed the main office Christmas dinner (intentionally) last December, I was looking forward to our team Christmas meal which was taking place the week after. There was only going to be a few of us so it wasn’t going to be that massive crazy kind of event. The plan was to have a meal at the Mud Dock Cafe in Bristol.

We had a meeting before heading off to the venue. What I did like about this meal was that we could choose from the menu. As I looked over the menu we were impressed with the salad that a neighbouring table was eating. However we couldn’t work out what it was and didn’t appear to be on the menu. I then cheekily asked the neighbouring table what they had ordered, they were very happy about the query and told us it was the Caesar Salad from the specials board up on the wall!

One of my colleagues was impressed enough that he ordered the salad for his meal.

It looked really impressvive and delicious. Though I was tempted by the salad, in the end I went with the Festive menu. For my starter I had the ballotine confit of turkey leg, cranberry compote and dressed leaves.

This was rather tasty, though as with these kinds of dishes, I could have done with more bread.

I wasn’t sure what kind of main course I wanted, but when I read truffled mushroom I went with the homemade chestnut and parmesan gnocchi in a truffled mushroom and spinach cream.

This, though rather hot (as in temperature) was a rich comforting plate of food. It was tasty and I really enjoyed it.

I was persuaded to have a desert, so I went with the selection of West Country cheeses.

A rather delightful selection and beautifully presented board of cheese.

Overall it was one of the better Christmas meals I have had. It was nice to have a choice and choose on the day, rather than days or weeks in advance.

This year I don’t think we will be having any kind of festive office meal but if and when we can do that kind of thing, I hope to return to the Mud Dock Cafe.

Back in time for nice pizza

Working from home, literally every day now, means I rarely go our for lunch. When I was working and travelling away from the office I would go out for dinner and lunch. So there I was working in Bristol back in January, and with a colleague we went out for lunch. I wasn’t sure where we could go, but in the end we chose Bella Vista.

This is an independent Italian restaurant and I have been there for pizza, but usually to takeaway. So I would get a pizza and take I back to the office. This time however we decided to sit in and go for their lunch offer, which was a menu of various choices including pizza and pasta, with a free salad buffet. The staff are friendly and attentive.

I went with the Pizza Vegetarian which came with the following toppings of onions, mushroom, peppers, olives and artichoke.

pizza

It came really quickly and I really enjoyed eating this pizza. It was freshly cooked and tasted great. These are delicious homemade pizza, I’ve enjoyed them before when I had them as takeaway, and I enjoyed it this time too.

There was a wide choice of salads along with garlic bread.

Overall a great place for lunch.

February Funghi Calzone

I never really know if I like a calzone or not. So back in February after a game of bowling we headed off to Bella Italia for a meal. This was pre-lockdown and they had their full menu available.

I looked over the menu and decided that I would try a calzone. I went with the Funghi Calzone.

This was described as a traditional Neapolitan folded pizza filled with chestnut mushrooms, leeks, mozzarella cheese in a mascarpone and porcini sauce.

As with most times I’ve had a calzone, what arrives at the table looks like a large Cornish pasty!

I did quite enjoy the pizza, you could taste the mushroom in the dish and I finished it all. 

The food could have been better

It has been a long time since I have eaten at Zizzi, but the last time I was there I enjoyed my pizza. So meeting up after work in Bristol we headed towards Zizzi to get something to eat.

It was more late afternoon than early evening do when we arrived there was quite a bit of space, when we left the place was full and there was a queue outside.

I don’t think I could quibble with the service, which was warm and friendly, however our food at Zizzi could have been so much better.

Checking the menu, I decided to start with the calamari before then having a Rustica Pinoli Pizza.

The calamari was nice, but they had run out of aioli and though I asked for some mayonnaise they came back with tomato ketchup (seriously) and a separate pepper sauce (which was nice), however neither of these really complemented the calamari in the way that the aioli would have.

We also had some gluten free garlic bread, which was nice and garlicy, however was slightly overdone. I was all ready to complain and ask for a replacement, but I was out voted!

My Rustica Pinoli Pizza had goat’s cheese, mozzarella, caramelised balsamic onions, baby slow roast tomatoes, pine nuts & riserva cheese.

I’ve had this before, and though I think it needed more pine nuts, it was rather nice. There is a nice mix of flavours, from the cheese to the caramelised balsamic onions which add to the pizza.

What was interesting was that the other Rustica Pinoli we had on the table was overcooked compared mine. I did offer to swap but this was turned down.

We did the Eat Out scheme so we got 50% off, which wasn’t a bad deal. However the lack of consistency of quality in the food, means I don’t know when I will be going back to Zizzi again.

Eating out (again)

The last time we went out to eat was in March, a week before the lockdown resulted in every restaurant closing their doors.

It was me eldest’s birthday and as a surprise we took him to Prezzo in Bristol. Most of the restaurants in Weston-super-Mare are still closed and we had some surprise guests for him coming from London, so Bristol was a better choice for us.

We had visited this branch in the old Leadworks before back in November, well before all the Covid-19 stuff and had a really nice meal.

This time, we booked in advance, as it was a Thursday, we couldn’t do the Government Eat Out scheme, but that wasn’t really an issue for us. Though from what we heard the day before with the Government Eat Out scheme they were really busy.

The Covid-19 restrictions meant that they had a one way system in the restaurant and they had reduced quite dramatically the number of tables in the restaurant. I think this was slightly exacerbated by the fact we were a party of eight, so putting all the tables together meant that it looked a little more sparse and barren than “normal”.

We were slightly early, but we were given a warm welcome and shown to our table. You can use an online process for ordering food and drinks, but we were given the option of ordering from the waiting staff, which we chose. We did this partly, as I didn’t want to use the phone to order, but also to ensure that when we did order the gluten free dishes we knew we would need that this would be taken down and recorded accurately. It was also nice to interact with a real person. Ordering by phone reminds of the self service tills you find at supermarkets, they have their place, but sometimes you need to or want to interact with a person. I think there is a time and place for self-service or automation, then there is also a time and place for service by a real person. When I go out to eat, it’s not just the food I am going for, but the whole dining experience, which includes service and atmosphere as well as excellent food.

We ordered some drinks, well coffee for me as we waited for the rest of the table to arrive. As we waited I looked over the menu. Prezzo currently have a limited menu, about 50% I think of the old menu, but there was still quite a bit of choice of starters and mains.

I wanted to start off with the calamari, but they had run out, so I went with the hummus instead.

This was rather tasty and there was a nice portion of fresh flatbread to go with it. It was a nice start to the meal.

For my main course I wasn’t sure if I wanted a pizza or something else. In the end I went with a large Mushroom, Spinach and Olives Pizza that came topped with rocket leaves.

Mushroom, Spinach and Olives Pizza

This was a really tasty pizza and I enjoyed eating it. 

It was nice not to be rushed, and we spent quite a bit of time in the restaurant eating and talking. We finished off the meal with some more coffee.

Great views and great coffee

Clifton Suspension Bridge

Meeting up with family near to the Clifton Suspension Bridge, I really did fancy a coffee.

Up on the hill overlooking the bridge is the Clifton Observatory. A former mill, built in 1766, was damaged by fire just eleven years later and lay derelict for over fifty years until, an artist by the name of William West rented it as a studio. West installed telescopes and a camera obscura, which were used by artists of the Bristol School to draw the Avon Gorge and Leigh Woods on the opposite side.

Clifton Observatory

I’ve not been to the cafe in the Clifton Observatory before, but it looked like table service was off limits, due to Coivd-19, but they were doing a takeaway service.

They served a range of coffees, which was nice, so I went with my usual choice of a flat white.

This was served with a smile and a contactless payment later I was handed my coffee. The flavour of the coffee was excellent and the milk velvety and smooth as it should be. Really excellent coffee.

Great friendly service and the coffee was delicious.

Last supper, well for a while

Before lock down and all the restaurants we usually frequent were closed we went to Wagamama at Cribbs Causeway. We had thought that places might close or be restricted, so took a final opportunity to go out and eat.

It was quite quiet compared to usual, but not to be unexpected. We were given a lovely warm welcome and we made our way to the table.

Looking over the menu and feeling quite hungry I decided that as well as my main course I would order a side of hirata buns. I really like these and have in the past been tempted to order them from Wagamama, but not really had a chance or wasn’t hungry enough, or more likely I chose the chilli squid instead.

The menu describes them as Mixed Mushroom Hirata Buns – two fluffy asian buns stuffed with mixed mushrooms, panko aubergine, coriander and mayonnaise.

ixed Mushroom Hirata Buns - two fluffy asian buns stuffed with mixed mushrooms, panko aubergine, coriander and mayonnaise.

The buns were lovely and fresh, warm and soft. The mushrooms were really tasty as was the panko aubergine. I demolished them fairly quickly and was left wanting more. They were very tasty buns.

Usually when I am at Wagamama I seem to order the ramen, so deciding to be different I want with a curry instead.

I had the Nikko Curry with Sea Bream, which the menu describes as fragrant and citrusy. Coconut, lemongrass and turmeric soup, roasted butternut squash, tenderstem broccoli, mangetout, bok choi, beansprouts, chilli, coriander, ginger, fresh lime, and chilli oil. It came with a side of white rice with sesame seeds.

Nikko Curry with Sea Bream, which the menu describes as fragrant and citrusy. Coconut, lemongrass and turmeric soup, roasted butternut squash, tenderstem broccoli, mangetout, bok choi, beansprouts, chilli, coriander, ginger, fresh lime, and chilli oil. It came with a side of white rice with sesame seeds.

I felt the fish was slightly overcooked, but I really enjoyed the soup and the vegetables were lovely fresh, and cooked perfectly. The dish overall was really tasty and I was wanting more when I had finished.

I really enjoyed the meal and was a little sad as we left as I realised that we might not enjoy such a meal again for some time.

Nice Pizza

To celebrate a birthday we decided to end up at Zizzi in Cabot Circus. The place was busy, and we had to wait about ten minutes for a table. Well to say the place was busy, was a bit of a poor description. There were plenty of free tables, but I think they were short-staffed, so couldn’t serve all the tables, or cook the food. Regardless of the reason, there were empty tables, and we were shown to our (small) table.

The welcome was warm and friendly and it was easy to order our food. Our dietary requirements were taken care of and we pursued the menu.

I went with the Rustica Primavera, which is their stretched pizza with goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, sunblush tomatoes, super green pesto & rocket.

Rustica Primavera, which is their stretched pizza with goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, sunblush tomatoes, super green pesto & rocket

The pizza was cooked well and there was an abundance of toppings, even so I would have liked a but more artichoke. The pesto was nice, and I quite like fresh rocket on my pizza, I feel I am eating something healthier than it actually is.

I really enjoyed my pizza, there is something consistent about the quality of the food and the service at Zizzi, which means I go there a lot, more than other chains. Having said that, looking over the blog, I realise not only am I going to Zizzi a lot, I am also basically eating the same pizza each time I go.

Time for a tasty pizza (again)

It was a nice pizza

Rusty Pizza

I think it’s time for a change, not just from Zizzi, but also from pizza.

That was an unexpected delight

It was a Thursday and I was in Bristol and it was the week that the Temple Quay Market was on in Temple Quay. Sometimes in the winter, inclement weather conditions can mean that the market doesn’t run. On this Thursday though I was lucky, the market was running.

I hadn’t thought much about what I might have, they usually have a really good spread of stalls and food choices. As I walked around I considered what to have, and then in an unexpected twist I nearly bumped into the SheSellsSushi stall. Well that was that I decided I would have something from Lisa’s stall.

I have had quite a few meals from her stall from the Finzel Reach Market on a Friday in Bristol, but as I wasn’t expecting her to be there, it was an unexpected delight that her stall was at Temple Quay. It was a double delight, as the last time I went to her stall at the Finzel Reach Market, it was rather late and she had sold out of virtually everything. This time I was early and there was all those wonderful choices.

I went once more with the Bento Box, and had the delicious Beef Donburi. This is succulent short rib slow cooked in a teriyaki style marinade of soy, fresh ginger and garlic. It was served on a bed of rice  with beni shoga, mayu and spring onion.

Beef Donburi, succulent short rib slow cooked in a teriyaki style marinade of soy, fresh ginger and garlic. It was served on a bed of rice  with beni shoga, mayu and spring onion.

As usual it was delicious and full of flavour. The beef was meltingly tender and the garnishes added to the dish. I always love the care and attention that Lisa pays to each and every dish. This isn’t just thrown together, this is food artistry made with love and passion. The result is amazing cooking and delicious food.

I once more went again with the tempura chicken hirata bun. The steamed bun is made with activated charcoal and inside I had the tempura chicken, known as the Finzel Flapper, complete with spring onions and Japanese mayo.

he steamed bun is made with activated charcoal and inside is chicken thigh deep fried in a crispy tempura batter and served with a range of sauces and garnishes.

I do like the combination of flavours and textures in the bun. She also does a pork belly hirata bun, which is just as tasty, but I like the textures you get with the tempura chicken.

So though I went with my normal order, of the bento box, I also added a side order of Takoyaki in octopus and duck varieties. These are freshly cooked on the stall and always look really nice.

dumplings with tonkatsu sauce, japanese mayo, toasted seaweed and bonito flakes

They are covered in a range of sauces and garnishes, and I couldn’t tell you what they were, but thankfully Lisa on her website describes them as dumplings with tonkatsu sauce, Japanese mayo, toasted seaweed and bonito flakes.  I did enjoy these and I was quite full, as might be expected.

Now though as the summer weather has gone, I might just try out the ramen next time. Oh and one day must try the sushi.