Salsiccia Broccoli Pizza

I have had the Salsiccia Broccoli Pizza before, which apart from the chilli I had enjoyed. On a visit to Bella Italia for my birthday back in April I decided to have the pizza again. The Salsiccia Broccoli Pizza comes with basilicata sausage, tenderstem broccoli, red chilli & garlic topped with mozzarella and pecorino cheese on a creamy mascarpone base with a drizzle of balsamic glaze.

I did enjoy the white base, and toppings. I did this time remove most of the chillis.

Good food, not so good service

We visit Wagamama quite a bit compared to other places, however we have never been to the branch at Cabot Circus. It was a bank holiday and the place was busy and we had to queue (as you can’t book tables at Wagamama).

We were kept informed about the wait, I think partly to put people off, but we continued to wait. Eventually we were shown to a table and we looked over the menu.

I did consider having the shu’s ‘shiok’ chicken which when I went to Wagamama in Manchester was off the menu. I also thought about the spicy miso mackerel kokoro bowl. In the end I decided I would have a katsu curry. I chose the vegan yasai katsu curry. This was aromatic katsu curry sauce, vegetables in crispy panko breadcrumbs, sticky white rice, side salad, japanese pickles.

The vegetables were aubergine, sweet potato and butternut squash. I did think that usually I would have gone with the chicken katsu, but I what I wanted from the dish was the curry sauce, the rice and the texture of the crispy panko. The chicken wasn’t necessary and I liked the idea of different vegetables.

I did enjoy the dish, though I wasn’t enamoured with the curry sauce, maybe I should have gone with the hot spicy version. The panko vegetables were very nice, I liked the crunch and you could taste the vegetables.

To accompany the curry I had a Singha beer, which was nice and fresh. I would have preferred the beer to be colder though.

As for the service, I was less than impressed. I know at Wagamama the food arrives when it is ready, so dishes won’t be served together. Normally I am alright with this, but this time the first two dishes arrived quite quickly, the other two took much longer to be served. By the time the final dish arrived, we had nearly finished our food. We ordered some more drinks, and they spent a lot of time on the bar, before they were brought to the table. There appeared to be a fair few staff. I think part of the issue was they were being inundated with online takeaway orders which was swamping the kitchen.

So good food, not so good service.

Great donburi, disappointing hirata bun

For me it was a bit of a no brainer when I visited the Finzels Reach Market and I saw SheSellsSushi had their stall. As I joined the quite lengthy queue, I looked at the menu. They had a Japanese panko chicken curry, their beef donburi, hirata buns, sushi and Takoyaki.

I did think about the curry, but decided I would go with my usual favourite, the Bento box with the beef donburi and a hirata bun. 

There was a bit of a queue, but in the end I got served my box of beef and a bao bun. 

The hirata bun contained a piece of panko crumbed Katsu chicken breast in a charcoal bao bun served with house salad and sriracha mayo. 

I have to say I was a little disappointed. I found the chicken rather dry and lacking flavour. Compared to the tempura chicken hirata bun, the Finzel Flapper I’ve had in the past, this new version of the hirata bun was nowhere near as nice. I think if I order again I will go for the Takoyaki instead. It has also put me off trying the Japanese curry as it looked like that dish was based on the same panko chicken katsu. Having said all that it was so much better than the bao bun from Ah-Ma’s.

 The beef teriyaki domburi was delicious as always.

Tasty tender beef rib on a bed of sushi rice and served with pickle and spring onions.

Well I wasn’t impressed

At the Finzels Reach Market I decided to add a pork belly bao bun from the Ah-Ma’s Dumplings stall to my lunch.

I have had their dumplings before and had enjoyed them. So I had quite high expectations about the bao bun.

However it was awful, dry and little or no flavour. I’ve had much better bao buns from other places, this was a real disappointment. Also the accompaniments were not very nice either, the cabbage was not very pleasant and the cucumber was just okay.

I won’t be repeating the experience.

Crispy Squid

One dish I eat on a regular basis at restaurants is crispy squid.

I’ve recently eaten crispy squid at Las Iguanas, though the squid in my opinion was rather overcooked. 

I also had chilli squid at Wagamama.

That time I was expecting to have soft tender squid in a crispy batter. What I actually got was rubbery squid in a hard crunchy batter.

The second time I had calamari from La Lola at the St Nicholas Market in Bristol it was excellent.

calamari

The squid was freshly cooked, nice crisp batter, tender squid and was delicious, served with a slice of lemon.

Alas the calamari from Kingfin from the street food markets in Bristol was one of my favourite lunch dishes. You got a decent portion of squid. It was quite tasty, you could certainly taste the difference with the fact they cooked the squid from fresh.

However they have changed their menu recently so you can’t get it anyore.

As well as eating crispy squid I also make it at home. This is a recipe for making my own gluten free crispy squid.

I take some squid, sometimes I use fresh squid, I score the squid and slice into chunks. Other times I use defrosted squid rings that I cut so I get strips of squid rather than rings.

I coat the squid in seasoned gluten free plain flour. This I leave for at least fifteen minutes and check that all the squid is coated in the flour.

I then deep fry the squid in hot oil. Season and serve.

Too popular, by far

Today I went for a walk at lunchtime and popped over to the Temple Quay street food market. I had a look round to see what was available. I nearly turned away when I saw that She Sells Sushi was there with their stall (which I am pretty sure I didn’t see on the Temple Quay Facebook post about the market). I hadn’t had their great dishes for a while.

There was a big queue, but I thought, well the food is excellent, it will be worth the wait. 

I waited.

I waited some more.

However after waiting twenty minutes and there were about six more people in front of me I realised that I wasn’t going to have the time to queue more, buy some great food, take it back to the office, and then eat it. So with a heavy heart I left the queue and headed back to the office.

Next time I think I will have to get there earlier.

It does show how popular the stall is, and how popular the market is as well.

Mushroom & Truffle Romana Pizza

Last November went out in the evening to Cabot Circus, with a plan to do some shopping and have some pizza at Pizza Express.

I had tried to book a table online at Pizza Express, but the system was saying no availability. So when we arrived at Cabot Circus, I went in person to book a table.

We then went off and did some shopping.

We went to Pizza Express early, but they had a table. We sat down and looked over the menu. For a starter we ordered gluten free dough balls.

For my main course I went with the Mushroom & Truffle Romana Pizza.

Mushroom lovers, this one’s for you. Mixed mushrooms, béchamel, mozzarella, Gran Milano cheese, garlic, rosemary, a generous splash of truffle oil, parsley and a double pinch of black pepper come together in an indulgent vegetarian delight on a Romana base.

Took their time to bring us our main courses. We think our order actually got lost and had to be done again.

When my pizza (finally) arrived, it looked great.

Mushroom & Truffle Romana Pizza

I did enjoy the pizza, the white base was tasty and there was a lot of mushrooms on the pizza. I enjoyed the truffle oil. I think if I was making this for myself I would use a variety of mushrooms for flavour and texture.

I did enjoy the pizza, I think the service could have been better though.

Huevos Rotos with Iberico Ham

Headed out at lunch for a walk. I did visit Finzel’s Reach Market first, but nothing there took me fancy. So I headed over Bristol Bridge to St Nick’s market and went to La Lola. I had enjoyed the paella there earlier in the week.

Though tempted by the calamari, or the paella, this time I went with something different, the Huevos Rotos with Iberico Ham. This is egg, ham and chips, Spanish style! You could have had chorizo instead of ham, but I went with the ham. Took a seat and it wasn’t long before the food arrived.

Huevos Rotos with Iberico Ham

This was chipped potatoes, two fried eggs, aioli, slices of Iberico ham and some breadsticks.

The eggs were freshly cooked, the chipped potatoes were nice. The aioli added a nice touch. I did think the ham was not as well flavoured as I was expecting, so I think next time I get this I’ll go with the chorizo. I didn’t really see the point though of the breadsticks.

I enjoyed my lunch and left with a smile on my face.

Time for some seafood paella

I was thinking about some lunch so I made my way to St Nicholas Market in the heart of Bristol. I did consider getting some barbecue from Low and Slow, but they had a really big queue. In the end I headed to La Lola with a plan to try their paella. When I got there I was nearly swayed by the calamari, but said to myself that I was going to have the paella, so I ordered the seafood paella.

The staff were friendly and welcoming, and I took a seat by the window and waited for my food.

It arrived just a few minutes later, it looked great and was a decent sized portion as well. I only wish when eating in that La Lola would serve their food on plates (or in bowls).

seafood paella

At first, I did think there wasn’t much seafood, but as I dug into the rice there were prawns, mussels and squid. I did like the taste of the paella, which was delicious, though I did think it could have had less salt. There was a whole prawn in the dish which needed to be shelled, but they did provide a lemon wipe which meant it was less messy than it could have been.

As I ate three Spanish women came and sat down on the chairs next to me and started talking to each other in Spanish. I did think if Spanish people were eating here then the food must be pretty authentic. I know the staff are Spanish, but with Spanish clientele as well, they must be doing something right.

Will I visit again, of course.

Fritto Misto

I have always enjoyed the calamari from the Kingfin. My introduction to Kingfin was back in the summer of 2019 on a visit to the Finzel Reach Market. Kingfin have recently revamped their menu. They have lost their calamari, but you can now have a softshell crab burger, a cod goujon wrap or fritto misto.

Since I found out about the new menu I was tempted by both the softshell crab and the fritto misto.

So when I was in Bristol one Thursday, this meant that for lunch I could visit the Temple Quay Market. It was nice to have the opportunity to get some tasty street food and I was pleased to see Kingfin at the market.

 A few weeks back when I was in Bristol, I had intended to pay a visit to Kingfin at the Finzel Reach Market to try out their new menu. However upon visiting the market they weren’t there, so went to La Lola at the St Nicholas market.

So I joined the queue and ordered the fritto misto. There was a bit of a wait as they had a bit of backlog, a sign the stall was popular. They had already sold out of the cod goujons and their kedgeree scotch egg.

Whereas the calamari came with rosemary chips and salad, the fritto misto was just fritto misto. I could have ordered chips for another £3 but I wasn’t that hungry.

The dish contained calamari, prawns, whitebait, small pieces of cod, and some courgette slices. It was served with a slice of lemon and some bright yellow garlic aioli.

Overall, if I am honest, though I enjoyed the dish, I was a little disappointed. The calamari was great, but the rest of the fish was a little soggy, despite having just being deep fried. There were two prawns in the dish, one peeled prawn and one whole prawn. The courgette was floppy and was quite greasy.

I really loved the calamari special I’ve had in the past from Kingfin and would be happy to order that again. Would I order the fritto misto again, probably not.