For me it was a bit of a no brainer when I visited the Finzels Reach Market and I saw SheSellsSushi had their stall. As I joined the quite lengthy queue, I looked at the menu. They had a Japanese panko chicken curry, their beef donburi, hirata buns, sushi and Takoyaki.
I did think about the curry, but decided I would go with my usual favourite, the Bento box with the beef donburi and a hirata bun.
There was a bit of a queue, but in the end I got served my box of beef and a bao bun.
The hirata bun contained a piece of panko crumbed Katsu chicken breast in a charcoal bao bun served with house salad and sriracha mayo.
I have to say I was a little disappointed. I found the chicken rather dry and lacking flavour. Compared to the tempura chicken hirata bun, the Finzel Flapper I’ve had in the past, this new version of the hirata bun was nowhere near as nice. I think if I order again I will go for the Takoyaki instead. It has also put me off trying the Japanese curry as it looked like that dish was based on the same panko chicken katsu. Having said all that it was so much better than the bao bun from Ah-Ma’s.
The beef teriyaki donburi was delicious as always.
Tasty tender beef rib on a bed of sushi rice and served with pickle and spring onions.
At the Finzels Reach Market I decided to add a pork belly bao bun from the Ah-Ma’s Dumplings stall to my lunch.
I have had their dumplings before and had enjoyed them. So I had quite high expectations about the bao bun.
However it was awful, dry and little or no flavour. I’ve had much better bao buns from other places, this was a real disappointment. Also the accompaniments were not very nice either, the cabbage was not very pleasant and the cucumber was just okay.
The title of this blog post really doesn’t do justice to the plate of food I bought from Kabylia at the Finzel Street Food market.
I was going to our office in Bristol more over the summer and one Wednesday in August I once more found myself in Bristol.
I popped out for a walk at lunchtime and it was nice to see the St Nicholas market bustling with people after seeing it a few months ago quite empty.
There were huge queues for Matina, Low & Slow, and the felafel place. I didn’t feel like queuing so I left the market and I popped to Finzel Reach market to see what was on sale.
There weren’t as many stalls as there was pre-pandemic and it isn’t as busy as it was on Fridays/
I decided to try Kabylia, the Algerian street food stand.
Kabylia is a cultural, natural and historical region in northern Algeria. The Kabyle people are indigenous to Kabylia and speak the language known as Amazigh.
I had some Merguez sausages with a feta and pepper pickle, salad and flat bread. The sausages were reheated to order, placed on flat bread and then the salads were added.
Took it back to the office it was rather nice. The pickle was tasty, the salad was lovely and I enjoyed the flat bread. The Merguez sausages were a little soft, I prefer a meatier sausage and these weren’t quite to my liking, though they did taste right. Overall though it was a lovely plate of food which I did enjoy eating.
Overall I did enjoy something I wouldn’t have normally chosen.
Now as we leave the third lockdown I have been reflecting on some street food I had over the last few years which never made it to the blog. Sometimes I just run out of time to write up a review and sometimes I forget to write up the meal.
Back in May 2019 I had visited the Finzle Reach Street Food market in Bristol. At the market there are various stalls however I was drawn once more to She Sells Sushi. As usual I was tempted by the ramen or the sushi, however I went with my favourite which was the bento box with the Beef Donburi and Hirata Bun.
So I had the delicious Beef Donburi. This is succulent short rib slow cooked in a teriyaki style marinade of soy, fresh ginger and garlic. It was served on a bed of rice with beni shoga, mayu and spring onion.
As usual it was delicious and full of flavour. The beef was meltingly tender and the garnishes added to the dish.
I had the tempura chicken hirata bun. The steamed bun is made with activated charcoal and inside I had the tempura chicken, known as the Finzel Flapper, complete with spring onions and Japanese mayo.
I do like the combination of flavours and textures in the bun. She also does a pork belly hirata bun, which is just as tasty, but I like the textures you get with the tempura chicken.
Lisa from the stall always takes real care to cook and create great tasting and wonderful looking dishes.
I am looking forward to getting back to working in Bristol so I can once more eat some delicious street food.
Over the summer I have been finding myself in Bristol on a Friday so I have had the chance to eat at the Finzel Reach market. There is a wide choice of stalls with a varied choice of food. You can have Thai, Pizza, Vegan, Mac ’n Cheese, Dumplings to name a few of the many choices.
On my most recent visit there was a new stall I hadn’t seen before, Kingfin who sell fish wraps and chips. As well as their fish wraps, which sounded rather tasty, what really caught my eye was their special, which was Calamari. Everything was cooked to order which was nice to see.
The squid rings were coated in a flour mix and then deep fried. They were served with aioli, some salad and rosemary fries. This was quite a substantial meal and I had initially thought I might be just a snack and I might need more food, but I was glad to be proved wrong.
There was quite a decent portion of squid. It was quite tasty, you could certainly taste the difference with the fact they cooked the squid from fresh, rather than heating up or second cooking pre-cooked squid. The fries on the other hand were pre-cooked and then fried again, but this didn’t matter that much. I would have liked more salad. Overall though I really enjoyed the food and would certainly have it again.
I am not in Bristol on many Friday’s so I often miss the Finzel’s Reach Market. At their first birthday though I was lucky enough to be in Bristol and went to the market. There is usually a wide choice of stalls to choose from.
In the end I splurged at Lisa’s SheSellsSushi stall. I know I could have chosen something new or different, but SheSellsSushi is really delicious, very tempting and certainly a favourite of mine. So though I try not to have what I have had before, this time I went with what I had before.
I took a bento box with the Beef Donburi, which is slow cooked beef rib in a teriyaki sauce with a hirata bun.
This time there was a choice of two hirata buns, pork belly with kimchi and a chicken tempura. Both served in a charcoal steamed bun.
It was hard making a choice, so in the end I went greedy and had both.
The Donburi beef was as usual delicious, the flavour is great, it was well balanced and so tasty. Served with rice and spring onions, great rice with some really tasty savoury tender beef.
I really enjoyed the tempura chicken hirata bun, the chicken was flavoursome, as well as being nice and crispy. I did enjoy the charcoal steamed bun it came in.
The pork belly one was nice too, but it wasn’t as good as the ones I have had previously.
Overall it was really nice, delicious food and I will probably have it again.
So there I was in Bristol on a Friday, well that means I can visit the Finzel Reach Market down at, well you guessed it, Finzel Reach! The market has grown slightly since I last went. It use to be just one row of stalls, now there are stalls facing each other. This is good news, it shows that the market is working and is popular with punters. As usual there was a wide choice of street food stalls including some of my favourites. I was tempted by the Crispy Squid from the South Kitchen, likewise the barbecued meats from Low N Slow was also looking very tasty. In the end I went with SheSellsSushi and a bento box with Teriyaki Beef Donburi and a Hirata Bun.
I have had these before, slightly breaking my own rule of trying new and different things, but last time I really enjoyed the Donburi and the Hirata Bun, so this time decided to repeat the experience.
The Doburi was slow cooked beef rib in a teriyaki sauce, served on rice with garnishes. The beef was tender, tasty and scrummy.
The Hirata Bun was a black charcoal bun with delicious tender pork belly, spring onions and tasty sauce.The bun was light and fluffy, the pork tender and delicious.
The South Street Kitchen run a regular crispy squid stall, though the menu had the odd special dish, the usual offer is either salt and pepper crispy squid or sweet chilli crispy squid. Both dishes are served with pickled vegetables, new potatoes and chorizo.
Each serving is freshly cooked to order in front of you. The squid and the potatoes are taken and cooked in the deep fat fryer, before being tossed in the appropriate seasoning then dressed with the picked vegetables and garnished with sesame seeds.
The squid is tender, the batter is crisp with a real crunch. The potatoes add substance to the dish and the vegetables enhance it. Overall a great dish of food.
For me this is what street food is a really about. This is proper fresh food, it isn’t been hanging around under a hot plate, drying out! It’s not something that has been cooked in advance and then heated up in a microwave.
One “problem” with enjoying street food like this, is when you go to another eatery, which doesn’t cook the food this way, then you really don’t enjoy the experience.