Tag: finzels reach market

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Calamari and Fries from King Fin

calamari

I was working in Bristol and popped out to the Finzel Reach street food market for some lunch. One of my favourites, King Fin was there, so I went for one of my regular dishes, the calamari and fries.

King Fin is a consistently excellent street food stall, a true highlight of the Temple Quay and Finzel Reach markets. Their unwavering commitment to freshness and quality is what keeps me coming back—they’re easily one of my favourite stalls.

The food here is prepared to order, so you know it’s fresh. The calamari is a standout—the squid is incredibly tender, while the batter is perfectly light and crisp. It’s a truly delicious dish. The fries are twice-cooked and seasoned with rosemary, served with a tasty sauce. A small portion of coleslaw accompanies the meal.

I find myself drawn back to this dish again and again. While I always promise to try new things, it’s no surprise when I return to one of my favourites.

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King Fin Calamari and Fries

King Fin, a consistently excellent street food stall, is a highlight of both the Temple Quay and Finzel Reach markets. Their commitment to freshness and quality makes them one of my absolute favourites.

I nearly always go for my usual order: the calamari and fries.

It’s a dish that perfectly showcases their dedication to preparing everything to order. You can tell the moment you receive it that it’s incredibly fresh. The squid itself is remarkably soft and tender, encased in a light, crispy batter that’s never greasy – simply delicious.

The fries are equally impressive. They’re twice-cooked, resulting in a perfect balance of crispy exterior and fluffy interior, and beautifully seasoned with rosemary. A delicious sauce accompanies them, adding another layer of flavour. To cut through the richness, there’s also a small, refreshing portion of slaw on the side.

Every element comes together to create a truly delicious and satisfying meal. If you ever spot King Fin, I highly recommend giving them a try!

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Calamari and Fries

One of my favourite street food stalls is King Fin, who are a regular at the Temple Quay and Finzel Reach street food markets. I noted that they had missed a few markets when they were advertised to turn up. So, when I was in Bristol one Wednesday and visited the Finzel Reach street food market I was pleased to see that King Fin were there. So, I went with one of my regular orders, which is the calamari and fries.

Calamari and Fries

I love how they are cooked to order, you know these are fresh. The squid is so soft and tender, the batter is light and crispy. Delicious. The fries were twice cooked and seasoned with rosemary and a tasty sauce. Alongside was a small portion of slaw.

I really like this dish, and even though I promise myself to try new places and dishes, I am not too surprised when I I revert to one of my favourite dishes.

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Dirty Fries

food stall

One of the regular stalls at the Bristol Street Food scene is Big Nath’s BBQ. I haven’t had food from them before, in the main as their menu consists of rolls filled with BBQ meat, brisket or pulled pork. I think if they did a BBQ box then I probably would have tried them out. I usually avoid what I would call sandwich meals, as I generally don’t do sandwiches, and burgers are a kind of sandwich, well I think they are.

However this time, while I was at the Finale Reach street food market, I thought I would give it a go, and I went for the dirty fries.

These are fries with mac and cheese, pulled pork, BBQ sauce, pickles and mustard.

They do a regular size and a large, having seen them produce a large portion, I went with the regular size (which is still huge).

It looked great. It was very tasty, never sure about pasta and fries in a single dish, but this is an American thing, and this was a very American plate of food. There were some tasty seasoned fries, the aforementioned mac and cheese, tender and delicious pulled pork, with a really nice BBQ sauce. I liked the addition of the mustard and pickles as well. Overall a really fun and delicious box of food, also very filling.

Now the only thing that I would say is that I thought there would be some brisket on there as well, as the chalk board said “yes, it has everything on it”. Well there was no brisket, but not to worry, the fries were still delicious.

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A different Bento Box

When I buy a bento box from She Sells Sushi in Bristol I usually go for the beef donburi and a chicken hirata bun. On a recent visit to the Finale Reach Street food market I went with the bento box, but this time I went with the beef donburi and for a change the chicken katsu.

The chicken katsu was tasty. There was crispy chicken with katsu sauce on top of rice with pickles and crispy onions.

The chicken freshly cooked had a crisp coating. The katsu sauce was nice, not too spicy, but with a hint of fruitiness.

The beef donburi was slow cooked teriyaki beef rib on a bed of rice, topped with crispy onions and pickles.

This was delicious as usual, with tender beef and great flavour.

Overall I think there was too much rice for a light lunch,  but the rest of the box was delicious.

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Hot Dog and Loaded Fries

I was on the look out for some lunch from the Finzel Reach street food market. The Fontmell BBQ Smokehouse were there, in their converted horse box.

Their usual items are pulled meat buns and loaded fries. They also have jackfruit on the menu as well. This time they had an XL wild boar hot dog special. I went all out and not only ordered the hot dog, but also got a side of loaded fries with it. I went with the pulled beef loaded fries.

I took my ticket, but it wasn’t long before my food arrived. The service was efficient and friendly. This was one big dog and though it was a half portion of loaded fries, it was a large half. I also thought the food was well presented.

The hot dog was excellent, it was meaty and had a smoke flavour. It was a good sausage, but not sure if the wild boar came through as much as I thought it would. It was really tasty and I enjoyed it. I have to say though, I did use a knife and fork to eat it!

I am really on the fence when it comes to loaded fries. I do like eating fries, and usually have mayonnaise. However these were another level, the fries were literally loaded with cheese, pulled barbecue beef, jalapeños, sauces, and crispy onions. As I am on the fence, I am not sure if I enjoyed them or not. They were certainly tasty and I might order them again in the future. Overall a substantial tasty lunch.

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Another one, but this time different

One of my favourite dishes from the Bristol street food scene is the bento box from She Sells Sushi. Virtually all the time when getting lunch from the stall I get the bento box with a portion of beef donburi and a hirata bao bun. 

After having a delicious bento box from She Sells Sushi with the beef and hirata bun, a week later I was back at the Finzel Reach street food market and decided I once more would have a bento box. However, this time I went with the chicken katsu curry and the beef donburi.

The beef donburi was slow cooked teriyaki beef rib on a bed of rice, topped with crispy onions and pickles. This was delicious as usual.

I have had the katsu curry before, this was crunchy chicken strips on a bed of rice with katsu curry sauce. It was a nice dish.

Overall I think I had too much rice, as the bento box was essentially two rice dishes. I did enjoy the curry and the donburi.

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Haddock Goujons

It was a grey Wednesday in Bristol, so I headed off to the Finzel Reach street food market to get some lunch. It wasn’t as busy as it can be, so the queues were shorter.

Across the Bristol street food market, one stall stands out as being slightly different and that is King Fin, which sells freshly cooked seafood.

street food stall

Over my many visits to King Fin I have enjoyed many different kinds of fish dishes. My usual and my favourite has to be the calamari. I also enjoyed the monkfish tempura when I had that last year. The soft shell crab burger was a great concept, but I do feel it lacked the intense crab flavour I would like from it. I was though less impressed with the fritto misto I had back in 2022.

One of their offerings I have never tried is their fish wrap with fries. This week it was haddock goujons with pea puree, tartare sauce, lettuce, in a wrap with double cooked fries and house sauce. Other times they have had cod goujons on the board.

As they messed up someone else’s order (who didn’t want tartare sauce) I got my food quite quickly.

wrap and chips

As the fish was wrapped the photographs doesn’t really do the food justice. The haddock was cooked well, and I liked the crispy coating. The pea puree was quite rough, but I liked that it added texture and taste. The double cooked fries were a little limp, with double cooking fries, I like them to be crisp on the outside and fluffy in the inside.

Overall though it was a delicious dish, which I really enjoyed,  and would certainly have again.

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Meze Box

It was a Friday in April, in Bristol and I headed off to the Finzel Reach street food market to see what I could get for lunch. A guest food van was there, the Cyprus Kitchen. 

They offered a choice of flatbread wraps and a meze box. In the wraps you could choose between lemon and oregano chicken, halloumi, garlic beef sausage, or aubergine. 

When I got there, they had sold out of aubergine. I did think about a wrap, but liked the idea of the meze box, so I went with that. I had mine with the garlic beef sausage, and lemon and oregano chicken. It came with chips, salad, and various pickles and relishes.

This was a delicious generous meze box and I really enjoyed it. My only comments really are that the sausage was slightly overcooked and the pomegranate seeds were under-ripe. The rest of the box though was excellent. The chicken was moist and tasty. I liked the salads and the fries. The flatbread was a nice addition. Delicious box of food.

I hope that we see The Cyprus Kitchen back at Finzel Reach in the future.

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The tempura crispy chicken is back…

One of my favourite dishes from the Bristol street food scene is the bento box from She Sells Sushi. Virtually all the time when getting lunch from the stall I get the bento box with a portion of beef donburi and a hirata bao bun. 

Over the many years I have been enjoying this food, the beef donburi hasn’t changed much, however there have been many variations of the hirata bao bun.

Back in 2017 I was enjoying the delicious tender pork belly hirata bao bun. In 2019 it was the Finzel Flapper bun; same soft charcoal infused bao bun, but inside was tempura battered chicken.

Over the last few years though, She Sells Sushi had replaced the crispy battered chicken, in the first instance with panko crumbed chicken strips, and recently crunchy chicken strips. They were nice, but I prefer the crispy chicken that came with the original Finzel Flapper.

So on a recent visit to the Finzel Reach street food market I had my regular bento box from She Sells Sushi, I was pleased to see that the crunchy chicken had been replaced with crispy chicken. 

I don’t know if this is a permanent change, or a temporary thing, but I really liked the crispy chicken hirata bun. The chicken had a nice crispy batter, and chicken was nice and moist. The softness of the bao bun contrasted well with the crispiness of the chicken.

The beef donburi was slow cooked teriyaki beef rib on a bed of rice, topped with crispy onions and pickles.

This a street food dish I have had many times from She Sells Sushi, and this was just as nice as I’ve had on previous visits. The beef was delicious and full of flavour and the garnishes just added to the dish.

Overall a lovely bento box, which I really enjoyed.