It was a grey Wednesday in Bristol, so I headed off to the Finzel Reach street food market to get some lunch. It wasn’t as busy as it can be, so the queues were shorter.
Across the Bristol street food market, one stall stands out as being slightly different and that is King Fin, which sells freshly cooked seafood.
Over my many visits to King Fin I have enjoyed many different kinds of fish dishes. My usual and my favourite has to be the calamari. I also enjoyed the monkfish tempura when I had that last year. The soft shell crab burger was a great concept, but I do feel it lacked the intense crab flavour I would like from it. I was though less impressed with the fritto misto I had back in 2022.
One of their offerings I have never tried is their fish wrap with fries. This week it was haddock goujons with pea puree, tartare sauce, lettuce, in a wrap with double cooked fries and house sauce. Other times they have had cod goujons on the board.
As they messed up someone else’s order (who didn’t want tartare sauce) I got my food quite quickly.
As the fish was wrapped the photographs doesn’t really do the food justice. The haddock was cooked well, and I liked the crispy coating. The pea puree was quite rough, but I liked that it added texture and taste. The double cooked fries were a little limp, with double cooking fries, I like them to be crisp on the outside and fluffy in the inside.
Overall though it was a delicious dish, which I really enjoyed, and would certainly have again.