Last month I was attending a conference and meeting at Luleå in Sweden. I travelled from London Heathrow, then there was a layover in Stockholm before flying up to Luleå. Having had a great time in Luleå I made my way home. The flight from Luleå to Stockholm was fine, I then made my way to the departure gate for my flight to Heathrow.
However…
This was the day that the air traffic control system at Heathrow failed and over a thousand flights were cancelled.
My flight was that evening, after a delay SAS cancelled it. With the number of cancellations, the earliest flight SAS could rebook me onto was three days later. So, SAS booked me a hotel for three days. The hotel was the Sandic Star Sollentuna was a really nice hotel. The restaurant was nice and served a good breakfast and there was a nice choice of meals from the menu in the evening.
On my first night I was too late for dinner, on the second night, I had Swedish Style Steak & Fries.
On my third night I had two courses, I started off with the shrimp Skagen mix on warm sourdough bread.
For my main course I went with the tempura-fried haddock, shrimp, new potatoes, grilled green asparagus, crisp salad, mango aioli, lemon and whitefish roe.
After the nice steak the night before, and my nice shrimp Skagen, I was expecting another good plate of food. However, though the potatoes, salad, and mango aioli were nice, the whole dish was let down by the fish. I don’t know why I was expecting fresh cooked fish, what I got was something overly processed. I am guessing it was straight out of the freezer and into the fryer.
Overall I was quite disappointed.
