I was staying in Wimbledon at the Hotel du Vin and had dinner a couple of times in their Italian themed restaurant. I had a nice starter of Ministrone Soup. I even surprised myself and went for a pizza for my main course, the Porchetta Bianca Pizza.
This was a white pizza topped with slow roasted pork belly with rosemary, mozzarella, mascarpone, white truffle oil and pecorino.
The base was really nice, as this was a white pizza there was no tomato on the base. There was ample toppings, and I did like the flavour of the pork belly, which contrasted well with the mascarpone cheese.
This was an excellent pizza, I would have liked more truffle oil though.
Alongside my Pizza I went with the Zucchini Fritti, which was thin strips (or shoestrings) of courgette deep fried. They were rather moreish.
