So there I was at an event in London and needing to book a hotel for the night. Going through the booking system we use at work, there was a cheap hotel almost next door to the venue, well that made a lot of sense, so I booked it.
Well it was a very tired hotel, it was dated and in the end quite noisy as well. I did though have breakfast included.
The breakfast was limited in choice, but it wasn’t half bad.
Well the coffee was plain awful, I wish I had tea, those knowing me, will realise that’s saying something. It should be said I rarely find outstanding coffee when I have breakfast in a hotel, but this was on another level entirely.
The breakfast itself was all hot (and you can’t always say that about the breakfast buffet at some hotels), the eggs were cooked perfectly to my liking, I liked the tomato and the sausages. I wasn’t too enamoured with the bacon, but it was okay. As for beans, I don’t really like beans, so won’t comment on that.
I enjoyed the toast and there was a good choice of jams.
Overall the hotel was somewhere I wouldn’t want to stay again. The breakfast though, wasn’t too bad for a hotel breakfast.
Since our London office moved to Fetter Lane and I have been working in London significantly more, I have been intrigued by the breakfasts on offer at the local eateries around the office.
One thing that I see a lot of is poached egg pots, this kind of breakfast dish is starting to take off in Bristol too. These pots usually consist of a poached egg and then some stuff.
I have to say that by the time I get to London I am not usually looking for breakfast and generally just go with a coffee.
The other day though I was somewhat peckish. I was tempted to visit Yolk, but there was a bit of a queue, so decided to try the poached egg pots from Coco di Mama. I went with the mushrooms and power beans.
The pot contains a big portion of mixed beans in a smokey tomato sauce topped with spinach, cooked mushrooms, lightly roasted cherry tomatoes, a poached egg and some greens which could be micro herbs.
It was certainly an interesting experience, the beans were tasty and had a kick to them, so much nicer than regular baked beans. The egg was nicely cooked. I did think the mushrooms were overcooked and be careful as the tomatoes were very hot (and I nearly burnt my mouth on them).
For a hot breakfast dish, I thought it was really nice, I thought the portion size was ideal, though the proportions were slightly out for me, too many beans. I think next time I might add an extra egg for a pound.
So we were on holiday in Sussex and wanting somewhere to eat that a) accepted Tesco vouchers and b) had a decent gluten-free menu, we ended up in Eastbourne, with the choice of Pizza Express, Prezzo and Zizzi. Out of the three I personally prefer Zizzi, we had recently eaten at Prezzo we headed towards the Zizzi branch in Eastbourne. We had spent the day in Hastings so it was a thirty minute drive and the Apple navigation app took us as far as a roundabout close to the restaurant, but there was plenty of post 6pm free parking available.
I would say the outside of the restaurant was very uninviting, for a second or so I actually thought it might have closed down. We had a little trouble finding the door, but once we were in, it was a totally different experience. The inside was bright, fresh and welcoming and then the welcome from the member of staff (think he might have been the manager) was just as fresh and welcoming.
We were sat down and perused the menu. Lots of choices, the last time I went to Zizzi I had pizza, so really wanted something different. For a start I did consider the calamari, as It is a personal favourite, but as my son was going to have this, I decided to go with something different.
For my starter in the end I went with the Bruschetta. Speciality tomatoes, red onion and roasted garlic, in extra virgin olive oil, on toasted bread. With super green pesto, fresh basil & riserva cheese. I added some creamy bufala mozzarella as well.
Apart from not getting the fresh basil, I really enjoyed this dish. It wasn’t quite what I expected, but that is something I quite like now and again.
For my main I had a new dish on the menu, the Pork Belly Arrosto. Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce.
The pork was slow cooked and then finished off in their pizza oven. The mash was smooth and creamy, but not as cheesy as I was expecting. The shards could have been lighter and crispier, they were a little chewy. The kale and broccoli were really nice too. The sauce was tasty, I could have done with more though. Overall a really tasty dish and something very different to the pizza (or pasta) I usual have at Zizzi.
Using Tesco Vouchers meant that this was also a cheap meal and great value for money. If we were ever in Eastbourne again, I think we would visit again.
It took five years from my first visit to Prezzo to visit it again. This time is was less than month since my previous visit to go there again.
Having had an enjoyable meal at their branch in Euston, this visit was a family celebration at the branch in Weston-super-Mare. This is quite a new branch, less than a year old. We arrived early evening on a Saturday, or you could have even described it as late afternoon. It’s a nice smart clean restaurant with a variety of seating options available. We were quite a large party so we just had some tables pushed together. We were given a warm welcome and we sat down perused the menu. Unlike a lot of places these days, their set menu is available all the time, seven days a week and it is quite a good set menu at that.
I started with the Caprese Salad, tomato and burrata cheese with basil pesto and balsamic glaze.
The tomato was ripe and the burrata cheese was fresh and tasty. A really nice starter.
I had the Fiorentina Pizza, a classic pizza with spinach, olives, mozzarella and an egg.
This was a very tasty pizza, I really liked the toppings and the base was cooked well.
I wasn’t going to go with a desert, but I did fancy a coffee, looking over the dessert menu, I went with the Affogato. Two scoops of vanilla ice cream served with a double shot of espresso and a lemon cannoli. Wasn’t too enamoured with the cannoli, but did enjoy the espresso over ice cream.
Overall a tasty meal. The service did leave a little bit to be desired, initially it started off well and our food arrived in a timely manner. However we did get asked three times if we wanted dessert, seemed they were desperate to provide us with dessert. They also provided us with the wrong bill. Ah well, it was a tasty meal.
So I was staying overnight on the Euston Road before heading off to France on the Eurostar the following morning.
Having been walking around earlier I had noticed the Cattle and Co and it looked both inviting and interesting.
Having looked at the online menu I had quite liked the idea of chargrilled squid, which regular readers of the blog will know I quite like.
However the online menu must be slightly out of date as there was no squid on the menu, however to compensate there was a selection of grills that I hadn’t seen online.
Of the starters I did think about the Buttermilk Wings, but the “Now we talkin’” spice rating of the Buffalo Sauce made me think again.
I was tempted by a couple of items on the main menu. If I was really hungry I probably would have gone for the The Cattle Platter.
The formidable showcase of what we’re about here at Cattle & Co. St Louis Rib, Beef Short Rib, Smoked Chicken Thigh, Honey & Beer onion rings, and in just in case you needed something else; Fries. A wheelbarrow taxi service home also available upon request. No judgement here, we’ve all been there.
As I wasn’t starving (and I was eating alone) then decided that at £35 it was a bit extravagant to go for something that sounded delicious.
I also quite liked the sound of the Buttermilk Fried Chicken as well as the Angus Short Rib.
Now we’re talking. Our imported smoker really showing off its potential with this dish. Hickory smoked on-site for at least 12 hours (Low and Slow), Pickles, Sauce, AND Your choice of Fries.
In the end decided to go down the “specials” route and have a grill. The grills covered a range of prices, but was tempted by either the hangar steak or the lamb rump. In the end I went with the lamb.
It was served with a confit tomato, mushrooms, a green salad and some melted garlic butter. I did order a side order of truffle and parmesan fries.
I had expected the fries to be served with a large helping of freshly grated parmesan and grated truffle. That expectation was based on seeing a similar dish at one of the Bristol Street Food markets. However I didn’t see any real evidence of either parmesan or truffle. The fries were nice and I did enjoy eating them.
So what of the lamb? The lamb was cooked how I asked, the cut was full of flavour and it was really tender. I really enjoyed the chargrill which imparted a great flavour and hadn’t been overdone. I couldn’t believe how tender it was, easy to cut with a regular knife.
I also enjoyed the other accompaniments on the board. The tomato was lovely and tender, yet still full of flavour, so much nicer than just either a chargrilled tomato half or even an uncooked one. The mushrooms were nice as was the salad.
The service was warm, friendly and efficient. I should say it took some time for my food to arrive, but I wasn’t in a hurry and good food does take some time to cook. I think there were quite a few people in the other side of the restaurant by the kitchen, it was much quieter on the side I was in by the bar.
Ninth place, was a reminder from 2013, that if I ever go to Frankie and Benny’s again, don’t order the pasta! I have never had pasta again at F&Bs.
The post as number eight was about Sainsbury’s Cooking Chorizo, Having used cooking chorizo from Tesco, Marks and Spencers and Sainsbury, I much prefer using the chorizo from Tesco or Marks and Spencers.
The number seven post was from ten years ago, Pasta in Tomato Sauce. A recipe for a very quick and easy dish with a lovely piquant tomato sauce.
Second most popular blog, having been top for two years was Sirloin for Beef Wellington? This was a response to the high ranking of another post about using sirloin steak in a Beef Wellington rather than fillet steak due to the way people were (at the time) searching Google.
In at number one is Chilli Squid from Wagamama, climbing one place. This popular post was one of the many on the blog about squid, however it is now quite old being from 2011 and the visit was the same one that I had the ribs.
So popularity appears to be dependent on older posts being found via Google searches. Hopefully 2018 will see more posts and more people seeing those posts.
I occasionally have to stay away as part of my job, and I find it surprising that I have become something of a breakfast snob when it comes to hotel breakfasts. I know that it is nice to have someone else make you breakfast.
This is a unique hotel experience and nothing like the bland chains that I usually find myself in. The quirky decor and furniture makes fort a very different hotel experience.
Last time the breakfast was very quirky in its presentation.
This time I was expecting something different, as I had noticed that the dinner menu was radically different to what I had seen on my last visit. Last time I had a really nice pork done three ways. Looking back through the blog I realised I hadn’t blogged about that dish or the breakfast.
That pork dish was very clever and delicious, but as you can see it had quite a quirky presentation. I think I remember seeing a similar sounding lamb dish back then, so was looking forward to having that this time on my return visit. However looking over the menu it was apparent that they had changed chef and were going for “safe” options such as steak and chips, steak and ale pie, fish and chips, etc…
The new menu didn’t inspire mess so was expecting a more “traditional” breakfast. However this time the breakfast was similar, it was served on a plate, though the beans were still in a miniature saucepan.
The mushroom was full of flavour and well cooked, not broiled for ages as you find at a breakfast buffet. Likewise as it was cooked to order the bacon was very tasty and not dried out, the eggs were also similarly freshly cooked and still had runny yolks. I liked the beef tomato that came with the breakfast. The sausage was meaty and tasty. The breakfast came with some nice toasted bloomer bread and a cafetière of freshly brewed coffee.
These were high quality ingredients and were cooked well and tasted delicious.
So what food, drink and coffee blog posts were people reading this year? Interestingly none about coffee?
At number ten is an article entitled, Alba Ristorante Part Two. Back in 2008 when attending Handheld Learning, one evening we went to a local Italian next to the Barbican in London. I do remember the meal, it was delicious. This was a really nice upmarket Italian restaurant but with quite reasonable prices, especially for London.
The most popular post this year was Sirloin for Beef Wellington? This was a response to the high ranking of another post about using sirloin steak in a Beef Wellington rather than fillet steak due to the way people were (at the time) searching Google.
Well here’s raising a cup of coffee and wishing you all the best for 2016.
Over on my “nowhere else to post, so it goes here” blog I have been posting some photographs from a trip I made to Normandy in the 1990s including visiting Honfleur and Caen.
I don’t recall which year I went, but one of my overwhelming memories of that trip, was a visit to the local market in Cane and the smell of tomatoes. You could smell them from some distance away from the stall.
I remember thinking how on earth did these tomatoes actually smell of tomatoes, it certainly wasn’t like the bland ones you got from supermarkets in England at the time. My memory of buying tomatoes from my local supermarket was that you had the choice of one kind, they all looked the same, they were all the same size and they tasted of, to be honest, nothing. Today you do have a lot more choice and I certainly try and buy tomatoes for their flavour.
Even today I have never found an English market come close to those that I found in Normandy on that trip. Certaiinly the Italian markets I visited at the same kind of time were similar, full of fresh produce.
There were things there that you would never find in the British markets (or supermarkets) at the time, but things have changed. There was vegetables and fruit that I had never heard of. As we were staying in a hotel I didn’t actually buy anything from the market, but I was so tempted…
I wonder if these markets still exist? If they do, are they much different from what I saw back then?
One thing we have much more now in the UK than we had back then are local farmers’ markets, full of local produce and great stuff you can get there too.
My last experience with Bella Italia was rather a disappointment, so with a little trepidation we went there for dinner, though this time it was a much better experience.
When we had arrived the place was quite empty, well it was after 4pm and you wouldn’t expect it to be that busy. What I didn’t realise when we left just before 6pm the place was buzzing and pretty much full. It certainly didn’t feel like that sitting down, I suspect the main reason is that this branch of Bella Italia is very much zoned into different areas, with clever use of walls and bannisters (or railings) though the place is quite big, you actually feel you are in a much smaller cosier venue. Compare this with the Bella Italia at Cabot Circus which is smaller, but feels much bigger and more open, and as a result less cosy.
There was a different menu to the time we last went and I would say that I was certainly less inspired. It felt a little more bland and corporate than previous visits, but that doesn’t mean it is, it just felt that way.
As a last minute choice I went with a starter and chose, despite my plan to be choosing different things, I went with the calamari at £5.95. Lightly breaded and deep fried tender squid, with lemon and caper mayonnaise. The squid was tender, but I have had much nicer squid at Bella Italia. It was apparent they had changed the recipe (well probably supplier). The last time I had the squid it included the tentacles as well as pieces of squid, and they were covered in a parmesan batter. This time they were rings and were breaded rather than battered. The only criticism I would make back then was that sometimes they overcooked the squid, this time though with the new recipe they didn’t.
So what about the main courses?
My son decided to go with the Gamberoni at £9.95, that is described on the menu as eight succulent king prawns sautéed with spaghetti, garlic and chilli in a spicy pomodoro sauce. As with a previous experience the waiting staff did ask if he wanted the chilli to which he replied yes. I find it amusing that they say eight prawns, obviously a combination of marketing the dish, and making sure that people don’t complain about the number of prawns! My son really enjoyed the dish and finished it all off.
After a lot of thought I went with the Formaggio Double Burger at £12.95, described in the menu as a double Americano with melted mozzarella, parmesan and gorgonzola cheese. It was served in a soft ciabatta bun with fries and smoked tomato and onion relish.
Firstly if they are chips, they are not fries! Fries are thin and skinny and the chips are chunky. These were chunky! The best way to describe them was as okay, they weren’t awful, but they were certainly not the best chips I had. Reflecting on this I think the problem was they were quite tasteless.
The burger though on the other hand was delicious. I was very impressed with the flavour and the texture. It was just how I like it. When I compare this one, the last time I had a burger at the Holiday Inn Express. When I ordered it, I was a little concerned that the three cheeses would overpower the dish, but that wasn’t the case, they complemented the burgers really well.
My wife went with the Portobello Mushroom Burger, which was a portobello mushroom, with goat’s cheese, roasted red pepper and onion, baby gem leaves, tomato and mayonnaise, served in a soft ciabatta bun. What I found funny was that she thought this was just the topping on a regular burger, she didn’t realise that the mushroom was the burger. Despite that “mistake” she really enjoyed it, she said it was delicious and the really liked the goat’s cheese.
My two younger children went with the pizza and spaghetti bolognese and both of them really enjoyed their food and ate a lot of it.
As for service, well I would say that the place got it just right. We had really good service throughout the meal.