Generally when I am staying away I do go for the full cooked breakfast. The Drayton Court Hotel does an excellent cooked breakfast which I have enjoyed many times.
This time though I decided to try something different and went with the smashed avocado, heritage tomatoes, chilli, slow poached Lycroft Farm eggs, rye sourdough toast.
I’ve never had avocado for breakfast, so this was a new experience for me.
The food was beautifully presented and had been dressed with pea shoots, chives and some dressing.
I really enjoyed this dish, the tomatoes were full of flavour. I liked the heat of the chilli that was mixed into the smashed avocado. The eggs were cooked well. It all came together as well.
I think I would order this again.