Category: mushrooms

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Sherlock Holmes at Six by Nico

I have been intrigued by Six by Nico for a while now, mainly through posts on the Instagram. So, for my birthday meal I decided I would give them a go. I had booked us into the tasting menu, entitled Sherlock Holmes at Six by Nico. There were six courses and the cost was £49 per person. I have been wanting to try a tasting menu for a while now, but the cost has always been slightly prohibitive, even for a birthday meal.

We had to book a specific time and it looked like the place would be busy and popular. We were given a lovely warm welcome from the waiting staff and shown to our table. This was a set menu, so no choices to be made, however on the table was not so much a menu, more of a journal. 

One of the waiting staff came over and explained that this was a mystery and we would (as assistants to Sherlock Holmes) have to solve the mystery. What I hadn’t envisaged was that there was also a Sherlock Holmes mystery to solve as the food was served. As we ate there were additional clues provided. I won’t go into the mystery, but it was very clever, and we did manage to guess the prime suspect before the final set of clues.

Less of the mystery and now onto the food. I should say at this point that the food was excellent, any criticism should be seen in the light of that, these weren’t negative aspects, just things that I wasn’t keen on, or I think could have been (slightly) better. Overall the food was amazing, delicious, and I really enjoyed the whole experience. Now for some of the detail.

We had some bread and chicken butter to set us up for the meal. I always like a bit of bread and butter, and this was nice bread, the butter didn’t really taste of chicken that much.

Course one was Sherlock’s Nightcap, a mushroom velouté, brioche soldier, pickled walnut, truffle emulsion, mushroom “pipe ash”.

The velouté was delicious, it was smooth and had a deep mushroom flavour; it was served in a small saucepan and alongside was the brioche soldier which was also really tasty. I liked the way the brioche soldier was dressed.

The second course was entitled, the Scene Of The Crime. This was Bubble & Squeak, which consisted of confit hispi cabbage, gnocchi, black garlic “ink”, aged cheddar.

I liked this dish, the cabbage was full of flavour, I liked the fried gnocchi, and the cheese bought it together. I did expect the aged cheddar to be more mature than it was.

Course three was A Haunting Meal, smoked ham hock, caramelized cauliflower, piccalilli, herb crumble. 

This was a reversed sandwich with the bread sandwiched between two pieces of ham hock. The piccalilli enhanced the ham hock as did the pickles.

The fourth course was The Séance, sole ballotine, hazelnut ragù, burnt leek, sage, squid ink tuile.

This dish was the one I had been anticipating, and though it was nice, I was a little disappointed. I think my sole ballotine was a little overcooked. However the lemon gel did add some needed sharpness to the plate.

We had the extra add-on, Madame Seraphine’s Remedy, which was smoked pork, mustard & cheddar croquette, gherkin relish, served with avocado & cucumber gazpacho. 

I had anticipated this coming as a separate course, but was an add-on the fifth course. I liked the avocado & cucumber gazpacho which was refreshing and interesting. The croquette was beautifully cooked, with a crips coating and a satisfying smooth interior.

The fifth course was The Smoke Room, which was lamb flank, salt baked celeriac, wild garlic, charcoal emulsion.

The celeriac puree was perfection, the lamb was nice, and I liked the different aspects of the dish.

The final course was The Atelier, ‘victorian sponge’, marmalade, toast crémeux, milk ice cream.

This was a rather tasty dessert, the toast crémeux was the highlight for me, and I liked the milk ice cream. The, what was essentially a marmalade sandwich made with cake, was nice, but the crémeux and ice cream pushed that part of the plate into the shade.

We left having solved the mystery and we had enjoyed our food.

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Chestnut mushrooms on toast

Chestnut mushrooms on toast

I was staying at the Drayton Court Hotel in London. One of the hotels I regularly stay at in London is the Drayton Court Hotel in West Ealing. It’s a easy trip from West Ealing station to the heart of London and is always significantly cheaper than central London hotels. They also have a great restaurant, most of the time the food is excellent, though now and again there are sometimes the odd dud dish. I try and avoid those I think could be a mistake. Alas this time I did end up with a slightly disappointing plate.

Looking over the menu I decided I would try the starter of chestnut mushrooms on toast with spinach & truffle.

I don’t know, but I wasn’t impressed. Then again it was what was described. There was a slice of toast, there were chestnut mushrooms, and there was spinach. I couldn’t taste any truffle though.

Maybe I shouldn’t be disappointed, I got what I ordered. It certainly was something I wouldn’t order again in a hurry. I think what was missing was two key things (and I am not including the truffle in that comment). The first the mushrooms really needed to be cooked differently, they needed to be pan fried, whilst avoiding overcooking and steaming them. Secondly, the dish really needed some cream of some kind as well. Oh a third thing, the toast needed to be toasted.

Yup, not one of my best dishes from the hotel, and I wasn’t that happy with it.

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Korean-Style Crispy Mushrooms

The last time I was in the Netherlands was in October 2022 when I visited Amsterdam for a conference. Having spent a few days in Delft at a conference, and meetings in Utrecht I took the train back to Schiphol Airport where I had booked a hotel, the CitizenM, which is literally next door to the airport.

I ordered some Korean-Style Crispy Mushrooms, where were described as crunchy lightly fried oyster mushrooms tossed in Korean-style BBQ sauce, chives, and a wasabi crumble.

Korean-Style Crispy Mushrooms

I really liked the look of the dish, which was nicely presented. The mushrooms had a nice crispy coating and there was just the right amount of sauce and crumb.

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Ravioli al Tartufo

Delft

You would think that if I was in the Netherlands that really I should be eating Dutch food. The challenge I sometimes have when I am travelling abroad for work, is finding places to eat, but also finding places to eat that are within budget. Not that I sometimes mind paying more for excellent food, sometimes I do mind.

The last time I was in the Netherlands was in October 2022 when I visited Amsterdam for a conference. This time I was attending a conference in Delft and attending meetings in Utrecht as well. 

Upon my arrival in Delft, I did have a chance to explore the city and looking around there were some nice looking places for dinner, but they all seemed out of budget. In the end I went to an Italian restaurant, Pavarotti, which is situated in what was the old railway station. It certainly doesn’t look like a station from the inside any more.

They had an extensive menu, but I decided I would have the ravioli al tartufo. This was filled pasta with wild mushrooms, cream sauce, truffle tapenade, mushrooms and arugula (rocket).

The pasta was well cooked and still had a bite. The sauce was nice and you could taste the truffle. The sauce did contain mushrooms, think I would I like to have had some wild mushrooms in there. Not sure how much the arugula added to the dish, but it was nice to have some greenery in the dish. I enjoyed the pasta.

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Had my usual…

When I get to Wagamama, part of me says, try something new, another part of me says, I like the yasai yaki soba, which is mushrooms,  soba noodles cooked with egg, peppers, beansprouts, onion, pickled ginger, crispy fried onions and sesame seeds.  I decided I would have this and some mushroom bao, another dish I regularly order. 

I don’t always order this, when I was visiting a branch of Wagamama at Cabot Circus recently, I had Honey Fried Chicken and Chicken Pho. Whilst in Nottingham though I went with the yasai yaki soba I had different bao.

This time we were back in London and visiting the Wagamama branch at Covent Garden. We have been there before and had an issue with the delay in getting the gluten free dish we had ordered to the table before everyone else finished their food. Part of that was that the server took our main order, but a manager has to take the gluten free order for the table. 

We were quite early in the evening, there was no queue, and we were shown to our table, one aspect of Wagamama which is useful in central London, and to be honest elsewhere as well, is that not only do you not need to book, but you can’t book anyhow. So, just turn up and see if a table is available. When we came to order, we asked for the manager straight away, so we could order everything together.

I really don’t mind that Wagamama bring out the dishes when they’re ready, but we did have to wait nearly an hour for our food. Luckily this time all our food arrived within a reasonable timeframe.

I enjoyed my yasai yaki soba, though I always think it could do with more mushrooms. If I order the chicken yak soba, I get a fair amount of chicken, with the mushroom version, they appear to be quite stingy with the mushrooms.

This was rather tasty, I like the contrasting textures and flavours in this dish.

I also enjoyed the mushroom bao buns. The crispy aubergine is a nice touch which gives the dish a contrast of soft fluffy bao bun, the crunch of the crispy aubergine, and the delicate texture of the mushrooms.

We all enjoyed our food and we settled the bill using the app. As we left there was now a queue which was out of the building and down the street. 

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Another Spanish inspired rice dish

I made and cooked a paella, or a Spanish inspired rice dish.

Spanish inspired rice dish

I diced an onion, some red pepper, and some chestnut mushrooms. I also cut up some green beans.

In a hot large frying pan, I put some olive oil and I cooked off some smoked pancetta. I then added the diced onion, pepper, and mushroom. I also added the green beans.

When this was softened, I added 200g of paella rice. To this I added some paella seasoning, paella seasoning, Carmencita Paellero Paella Spice Mix.

This is according to the description the number one selling spice mix in Spain.

I ensured that the rice was coated added some chicken stock and water. Stirred once and left it to cook.

I served it with some prawns and squid.

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Tacos from the Halls

trains

When arriving at Paddington and needing something for lunch, I have on the last few occasions headed to the Market Halls.

Having been impressed with the meal I had there, I had thought about repeating the steak and chips I had before. However, there is quite a choice of places to eat and I do like to try new things. I decided to try out one of the other stalls, so this time I headed upstairs and went to try out the tacos from Breddos Tacos.

I had their lunch deal, which was three tacos and some rice for £15. I went with three different tacos.

I did enjoy all three tacos, but in order of preference, my least favourite was the chicken taco. This was Yucatan grilled chicken, pico de gallo, habanero salsa, and avocado. I had anticipated a warm chicken taco, but this wasn’t to be the case. Don’t get me wrong it was really nice, but I was expecting hot grilled chicken.

The mushroom taco was full of flavour. This mushroom guisado taco was filled with braised mushroom, onion, jalapeño, and habanero salsa. I do like mushrooms, a and this was really tasty.

The fish taco was the best of the three. The Baja Fish taco had tempura cod, pico de Gallo, and habanero mayo. The taco looked great, the cod was hot and crunchy and the accompaniments were tasty.

Overall I really liked the three tacos and it was a nice meal, the rice in my opinion didn’t add much. I think next time I would forgo the rice and just go with the three tacos.

It’s interesting to compare this with the Wahaca lunch deal for one, which is available next door. I think the Wahaca meal is a better choice if you want tacos.

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Shiitake Mushroom Donburi

I was charging my car at Cribbs Causeway and needing a quick dinner, a visit to Wagamama was the solution. You don’t need to book and usually service is efficient and quick.

There wasn’t much of a queue, and it wasn’t long before we were sat at a table pursuing the menu. The obvious choice was the mushroom yaki soba yasai, something I have eaten a lot when eating at Wagamama. However, this time I decided I would have something different, and there were some new donburi dishes on the menu.

I went with the pulled shiitake mushroom donburi. This was pulled shiitake mushrooms in a sweet + spicy teriyaki sauce on a bed of sticky new white rice, shredded carrots, mangetout, sweet potato, cucumber, edamame beans and kimchee. I added a fried egg to the dish as well.

Shiitake Mushroom Donburi

The bowl looked good, however despite the nice appearance, the dish was something of a disappointment. All the “extras” were nice, but the star of the show, the pulled shiitake mushrooms in a sweet and spicy teriyaki sauce was dry and lacked flavour. The mushrooms definitely needed more sauce.

I had also ordered some bao buns, but they never arrived. As the place was busy and I had virtually finished my bowl I didn’t get a chance to ask about them. When I looked at the app on my phone, they weren’t on the bill when I came to pay, so didn’t question it.

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Wagamama at Nottingham

It was one of those times when I thought to myself, what do I want to eat, I will go with something I know and like, it’s getting late and all that. I was staying in Nottingham for a conference and having arrived the day before, I headed out to get something to eat. I chose Wagamama as I do like the food and the restaurant was relatively close to my hotel as well. I had looked on Google Maps before heading to Nottingham to see what was around, but the few places I looked at were not open on a Monday night.

Wagamama was heaving and I had to wait for a table, normally I prefer not to wait, but I did think all I probably would do would be walk around a bit and then end up back at Wagamama. I was a little surprised on how busy it was, this was the end of June on a Monday. All the students would have “gone home” and I would be surprised there would be that many visitors around compared to July or August.

After waiting for a short while I was shown to my table. I had missed out on lunch so was quite hungry, so I ordered the chilli squid, pork + panko apple bao buns, and yasai yaki soba. Despite the busyness or the place, it wasn’t too long before my food arrived.

The chilli squid, is Wagamama’s iconic crispy fried squid tossed in shichimi spice, and served with a chilli + coriander dipping sauce. 

squid

This was lovely generous portion of crispy squid. They’ve stopped doing the crispy chilli mushrooms which I may have ordered as an alternative. I did think about having the hot honey fried chicken, but went with the squid; I do like the squid and it was nice and tasty.

The next dish to arrive was the pork + panko apple bao buns, which was two buns, that contained slow-cooked pork belly with crispy panko-coated apple, sriracha and vegan mayo, topped with coriander.

I would usually have the mixed mushroom bao buns, I also thought about trying out the korean barbecue beef, but I liked the sound of the pork and apple buns. The pork was tender and soft, which contrasted well with the crispy apple.

My main dish was a regular choice of mine, the yasai yaki soba. This is mushrooms,  soba noodles cooked with egg, peppers, beansprouts, onion, pickled ginger, crispy fried onions and sesame seeds.

I think it needed more mushrooms. The amount of mushroom in this dish is rather inconsistent when I have this dish, which surprises me. Despite the lack of mushrooms, it was a very tasty dish and I enjoyed it.

Overall the food I had was very tasty and rather filling. I don’t think I really should have two side dishes with my main course, but it is hard then to choose just one. Maybe next time I will just have side dishes instead.