This was a Keralan Coconut Vegetable Curry that I cooked. I cheated a little by using a curry kit from The Spice Tailor.
A delicately balanced, mellow coconut curry from Kerala. Its gentle spicing and layers of flavours makes this a go-to for those who love milder Indian flavours.
I have been using this curry kit for some time now.
I prepared the vegetables, for this curry I used onions, peppers, carrot, sweet potato, tenderstem broccoli, baby sweetcorn, sliced mushrooms and asparagus.
I add oil to a large frying pan and then add the spices from the curry kit. I used a new wok I had got for my birthday. I then added the prepared vegetables. This is cooked until softened. I then add the sauce mix from the curry kit and stir it into the vegetables. I cook it for five more minutes before stirring the curry a final time.
In my first visit to Manchester since September 2019 I was needing a place to eat dinner. I did consider going to Reds the barbecue place, but in the end decided that the last time I had eaten at Reds, in Leeds, it wasn’t the best meal I had had. Back then the brisket was a little dry. The menu had changed, so I couldn’t order the mixed platter with the short rib as I had done in Leeds. I then decided I quite liked the idea of tacos, but Chilango who did some nice tacos back in October 2016, tacos were no longer on their menu. They did burrito and boxes, but I fancied tacos.
In the end I went to Wagamama. It was quite busy, but they found me a seat. I looked over the menu and thought about what I wanted.
I wanted to have the shu’s ‘shiok’ chicken, turmeric, garlic and ginger marinated chicken, roasted and served on a bed of coconut and lemongrass dressed rice. pickled slaw and radish. chilli. coriander. caramelised lime. However they had run out of the turmeric, garlic and ginger sauce. This also meant they couldn’t do some of the other dishes as well.
In the end I ordered the teriyaki chicken donburi, this was chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions. garnished with sesame seeds and served with a side of kimchee.
It did look really nice. The chicken alas was overcooked and a little dry. It could have done with alittle more sauce in my opinion. I enjoyed the rice.
Alongside I had the vegan mixed mushroom hirata buns. These are two small, fluffy asian buns stuffed with mixed mushrooms and panko aubergine, served with coriander and mayonnaise.
These were nice and full of flavour. I also had a green tea which alas wasn’t hot.
Overall it was okay, certainly not as good as I have had at other branches.
I then went back to the hotel where I had a (hot) green tea.
I have been to Côte in Ealing a couple of times, on a recent visit I really quite enjoyed the cassoulet I had. I was needing dinner and decided that I would visit Côte for food. It was quite busy, which I found out later was down to the pre-theatre crowd. However A table was found for me and I sat down and looked over the menu. I was tempted by the cassoulet, which I’ve had before, or trying out the Breton fish stew.
As it was a weekday there was a prix fixe (fixed price) menu, so I went with that having two courses, a starter and a main.
If I am eating out I generally prefer a starter over a desert. There was a limit choice of four starters, though tempted by the wild mushroom soup, I went with the Pork Terrine with spiced apple chutney and pain de campagne.
It was a nice terrine and the accompanying chutney was a good contrast. I think a stronger flavour would have worked for the terrine, but it had a nice texture. My pain de campagne was well toasted, slightly burnt on the edges. I would have preferred a more lightly toasted bread with my terrine.
There were five choices for the mains. I did think about ordering the Toulouse Sausages with puy lentils and sautéed kale with a Dijonnaise dressing for my main. However I went with the Poulet Grille. This is a chargrilled chicken breast with a creamy wild mushroom and thyme sauce served with gratin potato.
The presentation of the dish was rather messy I thought. The gratin potato was nice and creamy, but there was no golden crust. I think I was expecting more of a defined structure of potato. The wild mushroom sauce was nice, but lacked flavour, partly down to the excess cream from the gratin potato which diluted the sauce. The chicken was slightly overcooked, but I enjoyed the flavour.
I did enjoy the food and it was tasty. Service was warm, friendly and efficient.
I was staying in Birmingham and was looking for somewhere for lunch. My original plan was to go to Pierre Bistrot, as I did quite fancy some French food.
I went in, there was the usual “please wait to be seated” sign. So I waited, then I waited a little more. Finally someone saw I was waiting and I asked for a table.
I sat down and looked at the menu. Then I waited, I waited and I waited.
I knew I had a meeting in my diary in less than an hour, but looking around seeing other people waiting for food and others waiting to order. I realised that there was no way I was going to order, get my food, eat the food, and pay my bill in the hour I had for lunch. So instead of waiting, I left my table and exited the restaurant, which was a pity as I did like the idea of eating French.
Still knowing I needed lunch (and that I was going to eat late that day) I headed off to Wagamama at Brindley Place.
Much better service.
I went upstairs and there was no queue and I was quickly shown to a table I looked over the menu and chose to have some chilli squid, which I hadn’t had for a while and yasai yaki soba, which I had had more recently.
I didn’t have to wait too long before the food arrived. The yasai yaki soba arrived first and looked like the dish I had before and on the menu.
This was soba noodles with mushroom and vegetables, egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds.
Though I enjoyed the dish, I don’t think it was as good as the last I had it, which surprised me a little.
The chilli squid arrived and I liked the look of the dish.
This was crispy fried squid dusted with shichimi served with a chilli coriander dipping sauce.
I was though disappointed with my squid. I was expecting to have soft tender squid in a crispy batter. What I actually got was rubbery squid in hard crunchy batter. I think it could have been so much better. I think I should have had the bao buns instead, maybe next time.
I used the QR code process to pay the bill, so I didn’t need to wait for that, and left feeling I had a nice lunch.
Last November went out in the evening to Cabot Circus, with a plan to do some shopping and have some pizza at Pizza Express.
I had tried to book a table online at Pizza Express, but the system was saying no availability. So when we arrived at Cabot Circus, I went in person to book a table.
We then went off and did some shopping.
We went to Pizza Express early, but they had a table. We sat down and looked over the menu. For a starter we ordered gluten free dough balls.
For my main course I went with the Mushroom & Truffle Romana Pizza.
Mushroom lovers, this one’s for you. Mixed mushrooms, béchamel, mozzarella, Gran Milano cheese, garlic, rosemary, a generous splash of truffle oil, parsley and a double pinch of black pepper come together in an indulgent vegetarian delight on a Romana base.
Took their time to bring us our main courses. We think our order actually got lost and had to be done again.
When my pizza (finally) arrived, it looked great.
I did enjoy the pizza, the white base was tasty and there was a lot of mushrooms on the pizza. I enjoyed the truffle oil. I think if I was making this for myself I would use a variety of mushrooms for flavour and texture.
I did enjoy the pizza, I think the service could have been better though.
One of our regular haunts for meals out is Wagamama at The Mall at Cribbs Causeway. It was the last place we ate out at, before the March 2020 lockdown.
The restaurant environment is so different to other branches of Wagamama as it sits on a mezzanine at one of end of The Mall. Those with long memories will recall that the location was the home of the deli style eating establishment, Café Giardino. I quite liked the concept of Café Giardino and their sandwiches, but as I recall I didn’t eat there very much.
When we arrived the Wagamama, the place was full and there was a queue. We didn’t mind so much, so we waited patiently for our turn to get a table and eat some food.
It wasn’t long though before we were been shown to our table.
I looked over the menu, I did think about having a ramen, but in the end decided that I would have something that I wouldn’t usually choose, and went from a dish from the teppanyaki side of the menu.
I went with the yasai yaki soba. This was soba noodles with mushroom and vegetables, egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds.
It looked great. There was some great flavours in the dish and I really enjoyed eating it. I did feel though it could have done with a lot more mushroom. My son had the prawn and chicken maki soba and compared to my dish, he had a lot more prawns and chicken than I had mushrooms.
I think I will try and create this dish myself at home.
Back in at the beginning of December I was in London working and needing lunch, I was in the mood for a salad. Having not enjoyed my recent salad from Birley Sandwiches I thought I would give Olive + Squash a visit on the other side opposite Birleys.
As well as “choosing your own salad” they also have a menu of salads you can order as well.
I went with the Portobello Bowl.
This is a chicken, mushroom and lentil salad. It also included spinach and croutons. This was lovely and fresh. I did enjoy the salad, but I think next time I would have it without the chicken and have extra mushrooms.
It was August and we were staying with family in Kingston. The night before we had had some great sushi at Obon and on this evening we were visiting the Canbury Arms.
This is a pub, probably what most people would call a gastro pub, there was a section of the pub for people who wanted to drink, but there was a larger section with tables for people who wanted a meal. There is a difference in decor between the two sections, the restaurant area looks a lot more like you would imagine a restaurant should look like, whilst the bar area has lots of wood.
We were shown to our table and I looked over the menu, I have to say I had cheated and looked at the menu online before, but even so looking at the menu in the flesh, I wasn’t sure what I would have.
For my starter I decided to have the calamari and share it with my son. I kind of default to calamari as a starter, something that I do enjoy, and I have had great calamari in a variety of places, but sometimes I think I should have something else as a change.
It was nice, but nothing special, I think if I went again I would choose something different from the menu.
My sister in law went with the farmhouse pork, black pudding & sage scotch egg, brown sauce.
Now it was only later when I had posted the picture to Instagram (as one does) that someone commented on the saucy nature of the presentation of the food. Having said that I was offered half of the scotch egg, to which I said, yes please. This was actually rather excellent, and I really enjoyed the intensity of flavour in the pork around the egg. I could have eaten all of that dish.
For my main, there were some lovely choices, but I decided that I would go against my usual choices and have the chicken. Usually I would avoid the chicken, as I have it quite a lot at home, but this time I decided I would go down a different route and I would choose the chicken. This was a chicken supreme, asparagus, butternut squash puree, sautéed wild mushrooms & tarragon butter. I think what sold it to me was the wild mushroom element of the dish.
The chicken was cooked to perfection, tender and moist and full of flavour. The butternut squash puree was to die for, it was so smooth, buttery and full of flavour. The mushrooms weren’t as good as I was hoping, but I did enjoy them. The tarragon butter was an addition that in my mind brought the dish together. This was a delicious plate of food and I really enjoyed eating every mouthful.
We had some great food across the table, some great looking steaks. I did quite like the look of the sea bass fillet, on crushed jersey royals, peas, spring greens, with caper butter.
The salad from the specials menu was also outstanding. Black Quinoa Salad with roasted cauliflower, feta, pomegranate and harissa dressing.
Overall we had a wonderful meal, delicious food and we left feeling very happy and satisfied.
As a child I would often eat cheese on toast, these days not so much. Back then we even had a Breville sandwich toaster, which was a bit of a fad in the 1980s, but you can still buy them today.
I remember when a panini was something you would only find in Italy, then they were available everywhere.
These days I will avoid having sandwiches for lunch, and I can’t remember the last time I had a panini. One thing I have had a few times are toasted sandwiches, usually cheese and mushroom.
The other day we were up at the Mall and I needed a break to rest, so we decided to get some coffee and a quick snack. We eventually decided on the Soho Coffee Company, not one of my first choices for coffee, but it wasn’t too crowded. I wasn’t sure what I wanted to eat, I didn’t really want a cake, nor did I want a sandwich, so in the end I chose the mushroom & swiss cheese sourdough toastie. This was described as roasted mushrooms with garlic & black pepper. Swiss cheese & SOHO toastie sauce. Topped with even more Swiss cheese for extra ooziness! Though when it arrived I think the topping of Swiss cheese had been missed off. Still it was rather nice, crunchy bread, melted cheese and nice mushrooms.
So at home and wanting some lunch, I did think about what I wanted and I thought to myself I might create my own grilled cheese toastie.
I had some M&S San Francisco sourdough bread, which I added some butter to the inside, a slice of Gouda (I had no Swiss cheese), some grated cheddar cheese and a slice of Serrano ham.
In a frying pan I added some olive oil and some butter and once the butter was melted I added the (what was then) sourdough sandwich. I put a lid on the frying pan, so that the heat would be retained and melt the cheese. I then removed the lid so that the final part of cooking would crisp up the bread.
This was then put on a plate and served. The bread was lovely and crunchy on the outside, but still soft on the inside. The cheese had melted and was oozing out of the sandwich and the ham added an element of saltiness.
It was really nice, so much so I did think about making myself another one, but I resisted temptation.