Mushroom Tagliatelle

I was in Norwich for a workshop and staying at The Georgian Townhouse on Unthank Road close to the city centre. It is a really nice hotel, part of small chain of boutique hotels with three hotels in Norfolk, one in Mumbles, Wales, and one in London. The rooms are a real nice mix of modern and old. 

I went down to the restaurant, which has all the character of a lovely old pub, I had eaten a nice plate of food the day before, so was looking forward to my second visit to the restaurant. 

I had enjoyed my starter, the pan-fried scallop and crispy pork belly, which was delicious.

For my main I went with the garlic roasted Portobello mushroom tagliatelle with a creamy plant based mushroom and truffle sauce, pumpkin seed pangratatta. I had been tempted by the Pumpkin ravioli, sage butter, roasted pumpkins, sautéed wild mushroom, crispy shallot & pumpkin seeds, however I didn’t want to have pasta for my starter and my main course. I did think about asking if they would do it as a main, but I didn’t want to make a fuss.

Whilst writing this I checked and I saw on the menu of one of the other hotels in the chain, they do offer the pumpkin ravioli as a main option as well as a starter. Maybe I need to stay there next time!

Though I went with the Portobello mushroom tagliatelle, I was a little concerned, as in Leamington Spa I once had a mushroom pasta dish which I wasn’t enamoured with, actually disliked it entirely, sent it back in the end. So, I wasn’t 100% sure that this was going to be the best choice for my dinner. However I do like mushroom pasta, and I think the Leamington Spa experience was just a one off bad experience. I had a little trepidation as I awaited my dish. Having had an excellent starter though, I did have quite high expectations. The pasta dish arrived, and it looked delicious.

bowl of pasta

The pasta was cooked well, and the mushrooms were tasty. I did think the sauce needed a more powerful punch of truffle in there, but it was nice. I liked the pumpkin seed pangratatta which gave some nice crunch to the dish. I enjoyed the dish.

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