If it may contain milk then it isn’t vegan. Just saying.
Saw this Galaxy vegan chocolate bar in the Free From aisle at Morrisons, where I was getting some gluten free stuff.
I did think that the only real ingredient in chocolate bars which isn’t vegan is the milk.
I can appreciate that it may not be possible to set up a separate factory, but seems a lost opportunity as I suspect many vegans will not bother with these as they don’t want to take the risk of accidentally eating a milk based product.
Celebrating a birthday we headed for Pizza Express at Cribbs Causeway. We had booked in advance, which was a good thing, as the place was busy, buzzing and full of people. Due to the Covid-19 restrictions we had to wear masks in the restaurant when we weren’t sitting at the table.
Virtually all the Pizza Express restaurants have their own character, this is certainly the case with the Cribbs Causeway branch. It has a Banksy feel with stencil graffiti on the walls in a Banksy style.
We had a nice warm welcome and were shown to our table. Though we could have looked at the menu online on our phones, we did ask for physical menus.
I ordered a Peroni Libera, Peroni’s non-alcoholic lager, as I was wanting something that wasn’t a soft drink, but as I was driving I didn’t want alcohol. I don’t mind non-alcoholic lagers, however I wasn’t a fan of this one. There was something that wasn’t quite right, and compared to other non-alcoholic lagers I have had it wasn’t as tasty.
For my starter I chose the calamari. These were breaded squid rings served with a Caesar dressing, lemon and parsley. I think I should have remembered my experience from last year.
I thought it was okay, but I was a little disappointed.
It was a similar experience this time.
Again I thought it was just okay, but I was a also a little disappointed. The squid was tender, the coating crunchy, but I am not sure it was what I wanted from a dish of calamari. The thing was looking at the other starters there wasn’t much I liked from the menu, so defaulting to the squid.
For my main course I was tempted by the Fiorentina pizza I have had before, but thinking I always have that, lets try something different I did like the sound of the Calzone Verdure. The menu describes this as roasted peppers and aubergine with spinach, smoky tomato harissa, hot chilli, tomato with garlic and topped with rosemary and served with salad and balsamic dressing.
So I decided to go with that.
I really quite liked the calzone. The dough was delicious and tasty. The filling was a lot spicer than I was anticipating, but I think that’s because I didn’t read the description properly and missed the mention of hot chilli. So probably a little too spicy for me, but the filling was very tasty and full of flavour.
What I didn’t realise was that this was a vegan dish, well not that was an issue, this was a very tasty calzone pizza and I really enjoyed it.
For me one of the challenges I find deciding what to choose from the many lovely food stalls in St Nicholas’ Market is not only which stall to buy lunch from, but once that choice is made, what do I choose from the menu.
The choice of stalls is not vast, but the variety is certainly there, you won’t finding anyone selling toasted panini or boring sandwiches. There are still a few stalls I’ve not yet tried, it does appear I like to go back to where I have been before.
I have really enjoyed the many dishes I have had from Caribbean Wrap in the market. The Jerk Chicken is delicious and I love the accompaniments that come with it, the spinach is scrummy.
So out for lunch the other day, I decided after perusing all the different places (as one does) to try something new and different and so I went for the Spicy Pumpkin Wrap.
This huge beast of a wrap was stuffed with beautiful cooked spiced pumpkin chunks, spicy chick peas and fresh avocado and served with a swirl of hot sauce. The combination of flavours and textures was delightful. Oh it was vegan too.