Staying in London I headed to Wagamama in Ealing. I went with the yasai yaki soba, a dish I have had a fair few times previously at Wagamama.
This is a teppanyaki dish of soba noodles with mushroom and vegetables, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds.
I did enjoy the dish, I always think it could do with more mushroom, but it is a tasty dish.
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