Staying in London I headed to Wagamama in Ealing. I had a the yasai yaki soba for my main, but I also wanted a side dish as well.
I chose the tama squid, which are crispy fried squid balls, drizzled with okonomiyaki sauce and mayonnaise. finished with aonori and bonito flakes.
I thought they looked great. These were crispy with a smooth centre. The okonomiyaki sauce was tasty, the aonori and bonito flakes added flavour and texture.
I really quite enjoyed them.