I was staying in Ealing and having been disappointed that Reineta was closed I went to Côte. Reality was I did walk around Ealing to see what else was there and looking at various menus. So, in the end I ended up at Côte.
I had the Crab Maison for my starter. I stayed with seafood and I had the Breton Fish Stew for my main course.
This is a traditional coastal stew from Brittany with mussels, prawns, squid, seabream, in a tomato, white wine and chilli sauce. It was served with some French baguette.
There was a lot of seafood in this dish, yes it was mainly mussels, and there was only a single piece of seabream. There were plenty of prawns and squid rings.
I enjoyed the sauce, it was though similar to a soup rather than a sauce. The seafood was cooked well and wasn’t overcooked, which I did think it might be.
The bread was two slices of sourdough baguette. I think I would have preferred a more traditional French flute type baguette over the sourdough slices.
I had wanted to try this dish for a while, and I enjoyed it. However it wasn’t amazing, so it probably wouldn’t be a dish I would order again.
To accompany my meal, rather than wine, I had a bottle of Meteor lager, which was crisp and refreshing.
Staying at the Drayton Court Hotel I went for dinner and I really wasn’t sure what to have. I did quite fancy the crab pasta starter on the specials list, but it was unavailable. Looking over the starters I decided to have the fish tacos, a dish I have had before.
The dish arrived, it comprised three tacos, each was served with a piece of fish in a crunchy coating, shredded lettuce, mayo and the aforementioned mango salsa.
I have enjoyed these before, and I enjoyed these as well. Nice crunchy fish, with fresh salad and salsa. Delicious.
I stopped off at Baddesley Clinton Hall a National Trust property in Warwickshire, partly to see the house and gardens, and partly to have lunch.
I had planned to have some soup, but looking over the menu, I decided I would have the Katsu Fish Finger Bap. I placed my order, picked up my coffee and headed to sit down.
A little later the Katsu Fish Finger Bap arrived. It was a seeded bap with three fish fingers, lettuce, pickled slaw, and some Katsu sauce. It was served with lettuce and slaw on the side.
It did look rather nice. The flavours were excellent. I did think that the fish fingers could have been a lot crisper, then were a little soft. I also think it could have had a little more Katsu sauce as well.
Prior to flying out to Berlin I was staying at The Thistle hotel close to Heathrow Terminal 5. I picked this hotel as it was convenient to the airport and they had autonomous pods that carried you from the hotel to the terminal. They also served dinner. When I looked over the menu there was a choice of things to have. For my starter I had the smoked haddock fish cake, which was served with a soft poached egg, and spinach.
I kind of knew that I was going to be disappointed with this dish, in the main because of the disappointing chicken burger I had had the night before.
Yes I was disappointed.
The fish cake coating was hard and crunchy rather than crispy. There was very little smoked haddock flavour.
It was a soft poached egg. I did think they might serve it on wilted spinach,no it was served on just some plain spinach leaves, which did wilt slightly from the heat of the egg.
I do wonder why they serve food like this, and why they think that they don’t need to worry about it. My guess is that most of their clientele were either people like me who have dinner as part of their hotel deal, or are staying there for one night before flying out and have little choice but to eat in the hotel, and don’t want to to travel somewhere else to eat.
I was staying in a hotel in Glasgow close to the SECC where I was attending a conference. Having arrived around lunchtime, I went for a walk to get some air and find somewhere for lunch. I headed up to Argyle Street with every intention of eating at the Crabshakk. However when I got there I wasn’t quite sure it was the kind of place for a quick lunch. I did also quite like the idea of the Ox and Finch, but for lunch it looked rather expensive! Maybe another time. In the end I went to Number 1082.
I started off with a double espresso, well it had been a fair few hours since my last coffee at Bristol Airport. I looked over the menu, having perused it outside, I was thinking tacos. I ordered some fish tacos and a side order of skinny fries.
On two warm tacos there was some sliced fried fish with slaw, guacamole and mayonnaise.
It was described as traditional fish and chips with garden peas, chunky chips and tartare sauce. I received an excellent looking plate of food.
I wouldn’t have said the chips were that chunky! However it was nice to have the lemon as well. The fish was well cooked, the batter was excellent, lovely, light, and crispy. The chips were nice as well. Overall I really enjoyed the dish.
I was in London and staying at the Fox and Goose close to Hangar Lane. This is a Fullers Hotel and is part of the same chain at Drayton Court, which I have stayed at for a few times now. When I was staying at the Drayton Court Hotel I had some excellent meals. The Fox and Goose had a slightly different menu than the Drayton Court, but there were similarities.
That evening I really fancied the idea of fish and chips after my excellent steak starter.
The menu described this as Fuller’s Frontier battered haddock, triple cooked chips, crushed minted peas, tartare sauce, lemon.
The plate had a large portion of fish, the batter was nice and crisp and it was cooked well. I quite enjoy the crushed minted peas and it was a nice accompaniment to the dish.
Well, I was looking forward to the triple cooked chips, but what I got was fries. They were nice, but they weren’t triple cooked chips! Sometimes when I order a dish I want fries, but other times I want triple cooked chips. Having said that, these were nice fries.
Overall a great plate of food and filled that craving for fish and chips.
I was attending a team away day at Ashorne Hill Conference Centre and it was time for dinner.
As part of my job I will often attend events and conferences. Sometimes these will be in hotels and other times they are in dedicated conference centres. I usually have lunch, which usually defaults to some kind of buffet lunch. For some events and conferences I stay over and that means having dinner. I have had some outstanding food at some conference venues. I had been to Ashorne Hill Conference Centre before, last year I had an okay meal of crispy chilli beef, chicken, and cheese and biscuits.
So there I was attending an “away day” at the Ashorne Hill Conference Centre near to Leamington Spa. It was a lunchtime to lunchtime event, so there was dinner in the evening.
For my starter I went with the smoked salmon on a crumpet, with a poached egg and topped with hollandaise sauce and a chive crumb.
I did think the crumpet was an interesting choice, but overall I really enjoyed the starter. The smoked salmon was excellent, the poached egg was cooked perfectly and the sauce and crumb just added to the dish.
One thing I do quite like is seafood in crispy batter, what the Italians call Fritto Misto.
So after enjoying my recent attempts at gluten free Frito Misto, I thought I would cook it again. I went with the recipe I had used before.
Again I used the mixed seafood mix from Lidl. As part of their Andalusian range, Lidl had a bag of frozen prepared mixed seafood. It contains pieces of skin-in cod pieces, anchovy fillets, squid rings, chopped Indian squid and peeled shrimp. As I said before I do think there could be more shrimp (prawns) in there, but it is a good mix of seafood. I did take some of the squid rings and cut them into smaller pieces.
I took the seafood and defrosted it in a bowl and removed any excess water. I coated the seafood in seasoned flour and then left it for a while, a couple of hours all in.
I cooked the seafood by deep frying in hot oil. The end result was a crunchy coating on the seafood. This was then seasoned with a little salt.