I was back in London and staying at the Drayton Court Hotel in Ealing. I have been staying here for a fair few years now. It is significantly cheaper than central London, and with the Elizabeth Line, hitting central London is really fast. West Ealing Station is a few minutes walk from the hotel, from there you can catch a train to central London in less than twenty minutes. Downstairs is a bar with an extensive menu, that changes on a regular basis. They do a fantastic Sunday lunch, and you also can get freshly cooked wood fired pizza as well.
Going down for dinner to eat. I decided I would have the whitebait and the pork belly. However, they had run out of pork belly. So, I decided to abandon the whitebait, and go with just the ribeye steak instead. This was Owton’s 8oz rib eye steak with triple-cooked chips, grilled tomato, baked field mushroom and peppercorn sauce.
The steak arrived, it was dressed with the grilled tomato, baked field mushroom, and some rocket. The chips came in a small metal bucket, and the peppercorn sauce was served in a miniature saucepan.
The steak was cooked well but needed extra seasoning. The chips were crisp, with a fluffy centre. I also enjoyed the tomato and mushroom. I am not really a fan of peppercorn sauce, but this was nice and peppery.
Overall it was a good plate of food and one of the better steaks I have had at Drayton Court.
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