Staying at the Drayton Court Hotel I went for dinner and I really wasn’t sure what to have. There is a good choice on the menu, but I was in that kind of mood when, I was hungry, but I didn’t really know what I wanted. I looked over the menu, trying to make a choice, in the end though I went for the steak and chips. They had changed the menu from the ribeye to a sirloin. I have noticed that they make changes to the menu quite often, so much so that I noticed the menu on the board outside the hotel is out of date.
This was described on the menu as Owton’s dry-aged 12oz sirloin steak on the bone, with triple-cooked chips, baked mushroom, grilled tomato and a peppercorn sauce.
I have had the sirloin before, which I enjoyed, but wasn’t overly impressed with. That time it came with a watercress & pickled shallot salad.
My usual experience with the Drayton is that they are quite fast at service, but this time, it took it’s time. So much so that I nearly went to ask where my food was. Well I wasn’t in a hurry, so it wasn’t to much of an issue.
When my food finally arrived, it did look very good.
However there was no baked mushroom and there was the addition of a watercress salad. To be honest though I did quite like the idea of the mushroom, as it had taken to long to arrive, I decided not to question this or return the plate, I was hungry as well.
The steak was well cooked and was lovely and tender. It was much better than when I had it previously. Overall I enjoyed the meal.