I was staying over at the Drayton Court Hotel in West Ealing. This is a place I stay regularly when working away in London.
Went down for dinner, the menu changes regularly, and the sea bass had been recently added. I was going to have the fish tacos followed by the sea bass. However, both weren’t available. So, I had steak and chips instead.
This was described on the menu as Owton’s dry-aged 8oz rib eye steak with triple-cooked chips, grilled tomato, baked field mushroom and peppercorn sauce.
The plate looked good with the sauce coming separately in a miniature saucepan. The steak was excellent, and much better than some of the steaks I have had at Drayton Court Hotel. It was cooked well and reasonably well seasoned, I did add a little more seasoning. I liked the chips, tomato, and mushroom as well.
Overall it was a really nice plate of food.