This was a quick pasta dish I threw together recently which was enjoyed by all around the table.
I took some tricolour fusilli pasta, you know the one with plain, green (spinach) and red (tomato) pasta spirals. There I cooked in a large pan of boiling water.
In the meantime in a large frying pan I cooked some mushrooms. When they cooked I added the tomato sauce. For the bulk of the sauce I used a jar of Red Onion and Rosemary Pasta Sauce from Jamie Oliver. The rosemary was quite strong and certainly overpowered the tomato and I couldn’t distinguish any hint of red onion. Now I like rosemary, so I quite liked the sauce, but I can imagine that if you don’t then you wouldn’t, but you probably wouldn’t buy a jar like this anyhow!
After cooking the pasta, I drained and added the sauce to the pasta before serving.