I had seen this pasta, Luigi Ugo Cromer Crab & Crayfish Ravioli, before on the shelves and decided that I would try it out at some point.
Free range egg pasta filled with crab leg meat, pollock, crayfish tail meat, lemon juice, herbs and red chilli. Indulgent British Cromer crab and succulent crayfish, delicately wrapped in fresh, free range egg pasta parcels Crafted with the finest British free range eggs, each delicate pasta parcel is filled with sweet crab meat, and succulent crayfish tails. A squeeze of lemon, fresh coriander and a hint of red chilli lift the seafood’s natural sweetness and add warmth, creating a vibrant, restaurant quality ravioli that delivers a truly indulgent experience.
It take a few minutes to cook.
I served mine with some olive oil and parmesan. I think though it did need a squeeze of lemon juice. It did have a good crab flavour, something I have found missing from other crab filled pasta I have had. These were quite big ravioli and just a few would make a great starter.