Tasty Bao Buns

I quite like Bao Buns. I don’t actually recall when I had my first Bao Bun, a filled steam bun, but I think it was from the SheSellsSushi stall at one of the Bristol Street Food markets. I’ve had some really nice ones, and some which were rather disappointing.

Having enjoyed the buns from Master Bao the last time I was there, and needing lunch I decided to visit Master Bao again. As this is a shopping centre, there are a range of outlets all with a common eating area. You order at the counter, take a electronic gizmo and when it buzzes you collect your food. Not the best way I think of having a nice lunch, a bit too fast food for me, but it works. I ordered the lunch deal of two bao buns and a side dish

I had this before, but did enjoy it, the Shiitake Mushroom Bao – teriyaki shiitake mushrooms, pickled onions and miso.

Shiitake Mushroom Bao - teriyaki shiitake mushrooms, pickled onions and miso

This was mushrooms cooked in a teriyaki sauce and served in a hot fluffy bao. The bun was warm and fluffy, and the mushrooms very tasty. It was a bit messy to eat, but I got there in the end.

My second Bao was the Mr Bao – slow braised pork with house pickles, roasted peanut and coriander.

Mr Bao - slow braised pork with house pickles, roasted peanut and coriander

The pork was very tender, and the peanut added a nice crunchy texture to the Bao. I would have liked a little more coriander, but otherwise it was delicious.

Both Bao buns were soft and fluffy and full of tasty fillings.

I had enjoyed the pork dumplings last time, but this time I went with the fried chicken.

fried chicken

This was not as good as I thought it could be, but the chicken was nice and crispy with a tasty sauce.

Overall I really did enjoy the meal,

 

 

Nice Bao Buns

I don’t actually recall when I had my first Bao Bun, a filled steam bun, but I think it was from the SheSellsSushi stall at one of the Bristol Street Food markets.

I’ve had some really nice ones, and some which were rather disappointing. I have also made them at home as well, well made is a strong word, I bought some ready prepared, steamed them, and added my own filling. That’s almost “made”, but I am keen to try and make some properly one day.

Needing lunch quickly and having parked at the Westfield Centre in West London, there was a wide choice of places to eat but in the end I did quite fancy giving Master Bao a try.

As this is a shopping centre, there are a range of outlets all with a common eating area. You order at the counter, take a electronic gizmo and when it buzzes you collect your food. Not the best way I think of having a nice lunch, a bit too fast food for me, but it works.

I ordered the lunch deal of two bao buns and a side dish. My first choice of bao was the shiitake mushroom bao.

shiitake mushroom bao

This was mushrooms cooked in a teriyaki sauce and served in a hot fluffy bao. It was rather nice, I wouldn’t say I was blown away, but I did enjoy it. The bun was warm and fluffy, and the mushrooms very tasty. It was a bit messy to eat, but I got there in the end.

My second choice of bao, was the chicken bao made with 24 hour marinated fried chicken, fried wasabi, kimchi and coriander.

chicken bao made with 24 hour marinated fried chicken, fried wasabi, kimchi and coriander

I enjoyed the crispy chicken and the accompaniments added a nice spicy extra to the dish. The combination of textures, soft vegetables, crispy chicken and soft bao, was a delight.

As I had chosen the chicken bao, I chose a side dish and went with the pork dumplings.

pork dumplings

These were nice and tasty, steamed and then finished off in the frying pan.

Overall I really did enjoy the dish and would certainly go again.

Time for some dumplings

Time for some dumplings

I did think that I might miss the Temple Quay market this week because of the rain, however it stopped so off I went.

There were fewer stalls this week, and fewer regulars, but even so there was a great choice of food. I thought the rain might have put people off, but the queues were already really long. The queue for the Thai stall was already across the square!

I did start queing at the Scoff and Relish stall as the salad and grilled chicken sounded great and looked fantastic too, being chargrilled on they tiny portable barbecues. I also liked the idea of the accompaning scoff balls, savoury scones. Alas they were struggling with the demand and the queue wasn’t moving and the food wasn’t quite ready. Maybe next time…

In the end I went with Ah Ma’s Dumplings. There was a slow moving queue here too. The stall has these huge towers of bamboo steamers laden with freshly steamed dumplings containing a choice of fillings. There was no tiger prawn, scallop and leek (probably sold out) today, so the choice was pork and ginger, beef and spinach, chicken and coriander or vegetarian.

ah-mas-dumplings

I went with the veggie shitake and cashew pan fried dumplings along with the pork belly with hoisin bao.

I was impressed and tempted with the dumpling pots complete with vegetables, noodles and broth, likewise the sides of Asian salads sounded very interesting. That day they had carrot & courgette ribbons with a tahini, honey, lemon dressing; the other choice was sweet chilli pickled cucumber with toasted black sesame seeds.

The dumplings were really impressive, beautiful steamed dough that because of the pan frying. Inside was a filling that was deep, tasty and even a little meaty, but they were vegetarian (well ‘ish they are pan fried in the same pan as the pork and chicken ones, so if you are vegetarian you might want to have them steamed instead).

The bao was delicious, the slow roasted pork belly was both sour and sweet, full of interesting deep flavours and very tender. The steamed dough made is substantive. I have seen neater and tidier bao buns before, but the flavour of the filling made up for this.

Ah Ma has a growing reputation, having been mentioned as one of the top sixteen street food stalls in the UK in both the Metro and Olive magazine. In my mind that is a well deserved reputation, delicious food, beautifully made and presented and lots of interesting choices of flavours and textures. I hope to visit them again.