Grilled Chicken Bao Bun

I was up in Manchester looking for somewhere for lunch and Banh Mi Co Ba on the Oxford Road has been somewhere I have been meaning to try for a while. They have a wide ranging menu, but I ordered the Grilled Chicken Bao Bun.

The Bao was filled with salad, chicken dressed with sauce.

I will say I wasn’t impressed, I’ve had better and even made better myself. The Bao was a little cold, the chicken was reheated and I wouldn’t have said it was grilled. The salad was probably too much and I would have served it with less. The sauce was nice though.

Well I wasn’t impressed

At the Finzels Reach Market I decided to add a pork belly bao bun from the Ah-Ma’s Dumplings stall to my lunch.

I have had their dumplings before and had enjoyed them. So I had quite high expectations about the bao bun.

However it was awful, dry and little or no flavour. I’ve had much better bao buns from other places, this was a real disappointment. Also the accompaniments were not very nice either, the cabbage was not very pleasant and the cucumber was just okay.

I won’t be repeating the experience.

Chicken Bao Buns

Bao Buns

I made myself some chicken bao buns for my lunch.

I took some cooked chicken I had in the fridge. I heated up the chicken by pan frying and adding some miso sauce.

I used some bao buns from M&S, I microwaved the bao buns to heat them through. 

Once the chicken was hot, I added it to the bao buns, I added some shredded romaine lettuce and then added some Yo! Japanese Creamy Mayonnaise.

I then folded the bao buns and ate them.

More Bao Buns Please

I really do enjoy a good bao bun and my first encounter with the Master Bao eatery at Westfield was back in December 2019 and  a return visit in January 2020. Restrictions have meant that January was my last visit to the Westfield shopping centre. However a recent return visit and needing lunch, meant I could revisit Master Bao once more.

I went with the meal deal of two bao buns and a side. I ordered the Prawn Bao and the Shiitake Mushroom Bao. The side I chose was fried chicken.

The Prawn Bao contained marinated king prawns, fried, pickled mooli, spiced spring onions.

Prawn Bao contained marinated king prawns, fried, pickled mooli, spiced spring onions

This was something I had not had before at Master Bao and it was rather good. The prawns tasted of prawn and the picked mooli added sharpness and bite to the softness of the bao bun and prawns. Really delicious.

Whilst the Shiitake Mushroom Bao had teriyaki shiitake mushrooms, pickled onions, miso.

Shiitake Mushroom Bao had teriyaki shiitake mushrooms, pickled onions, miso

I have had this a few times now, and it was nice, not as much mushroom as I have had on previous visits, but still delicious.

The fried chicken was nice.

fried chicken

Simple and served with some sliced spring onions.

I really enjoyed the food and it was nice to have it again.

Tasty Bao Buns

I quite like Bao Buns. I don’t actually recall when I had my first Bao Bun, a filled steam bun, but I think it was from the SheSellsSushi stall at one of the Bristol Street Food markets. I’ve had some really nice ones, and some which were rather disappointing.

Having enjoyed the buns from Master Bao the last time I was there, and needing lunch I decided to visit Master Bao again. As this is a shopping centre, there are a range of outlets all with a common eating area. You order at the counter, take a electronic gizmo and when it buzzes you collect your food. Not the best way I think of having a nice lunch, a bit too fast food for me, but it works. I ordered the lunch deal of two bao buns and a side dish

I had this before, but did enjoy it, the Shiitake Mushroom Bao – teriyaki shiitake mushrooms, pickled onions and miso.

Shiitake Mushroom Bao - teriyaki shiitake mushrooms, pickled onions and miso

This was mushrooms cooked in a teriyaki sauce and served in a hot fluffy bao. The bun was warm and fluffy, and the mushrooms very tasty. It was a bit messy to eat, but I got there in the end.

My second Bao was the Mr Bao – slow braised pork with house pickles, roasted peanut and coriander.

Mr Bao - slow braised pork with house pickles, roasted peanut and coriander

The pork was very tender, and the peanut added a nice crunchy texture to the Bao. I would have liked a little more coriander, but otherwise it was delicious.

Both Bao buns were soft and fluffy and full of tasty fillings.

I had enjoyed the pork dumplings last time, but this time I went with the fried chicken.

fried chicken

This was not as good as I thought it could be, but the chicken was nice and crispy with a tasty sauce.

Overall I really did enjoy the meal,

 

 

Nice Bao Buns

I don’t actually recall when I had my first Bao Bun, a filled steam bun, but I think it was from the SheSellsSushi stall at one of the Bristol Street Food markets.

I’ve had some really nice ones, and some which were rather disappointing. I have also made them at home as well, well made is a strong word, I bought some ready prepared, steamed them, and added my own filling. That’s almost “made”, but I am keen to try and make some properly one day.

Needing lunch quickly and having parked at the Westfield Centre in West London, there was a wide choice of places to eat but in the end I did quite fancy giving Master Bao a try.

As this is a shopping centre, there are a range of outlets all with a common eating area. You order at the counter, take a electronic gizmo and when it buzzes you collect your food. Not the best way I think of having a nice lunch, a bit too fast food for me, but it works.

I ordered the lunch deal of two bao buns and a side dish. My first choice of bao was the shiitake mushroom bao.

shiitake mushroom bao

This was mushrooms cooked in a teriyaki sauce and served in a hot fluffy bao. It was rather nice, I wouldn’t say I was blown away, but I did enjoy it. The bun was warm and fluffy, and the mushrooms very tasty. It was a bit messy to eat, but I got there in the end.

My second choice of bao, was the chicken bao made with 24 hour marinated fried chicken, fried wasabi, kimchi and coriander.

chicken bao made with 24 hour marinated fried chicken, fried wasabi, kimchi and coriander

I enjoyed the crispy chicken and the accompaniments added a nice spicy extra to the dish. The combination of textures, soft vegetables, crispy chicken and soft bao, was a delight.

As I had chosen the chicken bao, I chose a side dish and went with the pork dumplings.

pork dumplings

These were nice and tasty, steamed and then finished off in the frying pan.

Overall I really did enjoy the dish and would certainly go again.

Time for some dumplings

Time for some dumplings

I did think that I might miss the Temple Quay market this week because of the rain, however it stopped so off I went.

There were fewer stalls this week, and fewer regulars, but even so there was a great choice of food. I thought the rain might have put people off, but the queues were already really long. The queue for the Thai stall was already across the square!

I did start queing at the Scoff and Relish stall as the salad and grilled chicken sounded great and looked fantastic too, being chargrilled on they tiny portable barbecues. I also liked the idea of the accompaning scoff balls, savoury scones. Alas they were struggling with the demand and the queue wasn’t moving and the food wasn’t quite ready. Maybe next time…

In the end I went with Ah Ma’s Dumplings. There was a slow moving queue here too. The stall has these huge towers of bamboo steamers laden with freshly steamed dumplings containing a choice of fillings. There was no tiger prawn, scallop and leek (probably sold out) today, so the choice was pork and ginger, beef and spinach, chicken and coriander or vegetarian.

ah-mas-dumplings

I went with the veggie shitake and cashew pan fried dumplings along with the pork belly with hoisin bao.

I was impressed and tempted with the dumpling pots complete with vegetables, noodles and broth, likewise the sides of Asian salads sounded very interesting. That day they had carrot & courgette ribbons with a tahini, honey, lemon dressing; the other choice was sweet chilli pickled cucumber with toasted black sesame seeds.

The dumplings were really impressive, beautiful steamed dough that because of the pan frying. Inside was a filling that was deep, tasty and even a little meaty, but they were vegetarian (well ‘ish they are pan fried in the same pan as the pork and chicken ones, so if you are vegetarian you might want to have them steamed instead).

The bao was delicious, the slow roasted pork belly was both sour and sweet, full of interesting deep flavours and very tender. The steamed dough made is substantive. I have seen neater and tidier bao buns before, but the flavour of the filling made up for this.

Ah Ma has a growing reputation, having been mentioned as one of the top sixteen street food stalls in the UK in both the Metro and Olive magazine. In my mind that is a well deserved reputation, delicious food, beautifully made and presented and lots of interesting choices of flavours and textures. I hope to visit them again.