Beef Short Rib Bao Buns

I was staying over at the Drayton Court Hotel in West Ealing. This is a place I stay regularly when working away in London. The menu changes regularly, though I couldn’t say how often it changes.

On a recent visit there was a new addition to the menu, beef short rib bao buns with Bourbon maple glaze, aioli, coriander, and peanuts.

I do like a good bao bun, so it was no surprise that I ordered this dish. I was intrigued as this was quite a fusion style dish, I don’t see Bourbon maple glaze as something you would find in Fujian cuisine.

I was pleasantly surprised to get two buns, I was only expecting one. It was nicely presented.

Beef Short Rib Bao Buns

The beef was nice and tender, and I quite liked the Bourbon maple glaze. It was a good plate of food.

On a following visit I ordered them again, as I had enjoyed it the first time.

Beef Short Rib Bao Buns

It did look a little different, also the beef was not as good as before. Not sure of why there was a difference.

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