One of the things I found at Sainsbury’s once was some thinly sliced lamb breast. It was described as Quick Cook Extra Thin British Lamb Steaks and was only £3.
I did think that this would be an interesting ingredient but wasn’t exactly sure at the time how I would cook it and how I would use it. The packaging says it only takes about two minutes to cook.
I decided in the end I would have a Teriyaki Lamb Ramen. Thinking the lamb would cook fast, I prepared everything else first.
I cooked the lamb, it did cook very quickly. I added the teriyaki sauce. I then added this to the ramen bowl I had prepared earlier. I also added a fried egg on top.
I was actually quite impressed with the flavour and tenderness of the lamb. A tasty homemade ramen.