I was working in Bristol and popped down to the Finzel Reach street food market.
My usual challenge though when visiting is that I usually default to stalls I’ve been to before, and don’t necessarily try something new. So on this visit, though I was tempted by the Fritto Misto from King Fin, I knew I had only had it not that long ago.
So, there was quite a bit of choice, I decided I would go for Fat Rice, which sells Malaysian comfort food, and try their Tau Yew Bak, which is pork belly slow-cooked in soy sauce and spices. Served with basmati rice, fried onions and pickled salad.
Looking at the dish, I realised, this wasn’t new I had eaten this before, just under three years ago. So, it wasn’t new, back then I wrote:
This was a good sized meal and there was a decent portion of the main part of the dish, the pork belly. The pork itself was nice and tender and full of flavour. I liked the chilli sauce that was served with the pork. The salad added zing to the dish and the rice was nice. Overall a delicious bowl of food.
I can say it was just as good this time, the pork was succulent and tender, I liked the chilli sauce, and the rice and salads completed the dish.
One tasty bowl of food.