A Friday lunch break in Bristol took me to the vibrant Finzels Reach Market, where I picked up an incredible bento box from She Sells Streetfood featuring beef donburi alongside tan tan udon noodles.
With the Beef Donburi, the beef itself is incredibly tender and packed with savoury depth.
What really elevates it, though, is the contrast. Crispy fried onions bring a satisfying crunch, while pickled vegetables and cucumber salad deliver just enough sharp acidity to cut through the rich meat.
Another wonderful dish is the Tan Tan Udon. Pure comfort in a bowl.
Soft, chewy udon noodles are mixed with seasoned minced pork and fresh pak-choi, all submerged in a rich, creamy broth. Every single spoonful gives you a bit of everything—no sad, bare bites here. Whatever you do, don’t skip the crispy chili if they ask. That extra kick of heat ties all the creamy, savoury flavours together into absolute perfection.
It was an absolutely delicious meal, rich, balanced, and completely delicious.