Beer Battered Fish

Another excellent recipe from Hugh Fearnley-Whittingstall in today’s Guardian, beer battered fish.

Generally I like to use beer in my batter, but I found it interesting that Hugh said to use proper beer and avoid lager. I am sure I recall from another chef that lager was best for batter.

Ah well, the next time I make batter I will use a decent proper beer and see how that works.

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