Barbecued Chicken

Having written previously about my liking for Jack Daniels barbecue sauce, I have been experimenting with my own recipe for a barbecue sauce.

I take some balsamic vinegar, oil, honey, cajun spices, tomato puree (or even ketchup – which I have to thank Jamie Oliver for).

Barbecued Chicken

This I coat the chicken in and the roast in the oven.

When it’s a little warmer I intend to then finish it off over the hot coals of a barbecue.

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