Barbecued Chicken

Having written previously about my liking for Jack Daniels barbecue sauce, I have been experimenting with my own recipe for a barbecue sauce.

I take some balsamic vinegar, oil, honey, cajun spices, tomato puree (or even ketchup – which I have to thank Jamie Oliver for).

Barbecued Chicken

This I coat the chicken in and the roast in the oven.

When it’s a little warmer I intend to then finish it off over the hot coals of a barbecue.

Chicken with honey and coriander

This was a Chinese meal with some additional extras.

Chicken with honey and coriander

The chicken was roasted in the oven with mushrooms, onions and spring onions (scallions) with honey and coriander.

I served the chicken with home made egg fried rice, basically take some cooked rice and fry with chinese five spice, spring onions and beaten egg.

I also cooked a selection of mushrooms including shitake and oyster mushrooms.